Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. This spirit is a celebration of Casa Maestri's 10th Anniversary, As the most decorated distillery in Mexico, we desire and believe in celebrating these achievements with you. This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because this Extra Anejo takes you into a whole sensory journey. The Sensory kit includes 11 vials with 9 unique ingredients and the soil from the highlands and lowlands of Jalisco, Mexico, where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit. When these unique aromas touch your nose, you'll discover a new way to enjoy this special edition of Gasa Maestri's Extra Añejo tequila, with the first and only tequila sensory kit in the market. 100% agave aged for three years using whiskey barrels. White pepper notes, tropical notes, floral, vanilla, custard, cooked agave, hint of prune. Butterscotch clean, grassy. Anise, creamy, custard, tropical fruits, banana, peppery, sweet, hint of chili and cinnamon. Aromas included in the kit: Cooked agave, cinnamon, anise, mint, crystalized orange, caramelized walnut, chocolate, vanilla and American oak. Their colourful ceramic bottles are artisanal masterpieces designed by Mrs. Celia Maestra and the ceramic artist Oscar Reynoso Becerra from Guadalajara, Jalisco. The profile of this tequila was curated by Michael Maestri along with the prestigious tequila connoisseur Ana Maria Romero. This brand has the Kosher Certificate, is Gluten Free and Low in Carbs.

Discover what happens when a 100% agave tequila meets the perfectly spicy Ghost Peppers in this balanced blend of clean heat. The subtle spice intoxicates your senses, then disappears without a trace after seconds for an exceptionally smooth experience that keeps you coming back for more. Enjoy sipping it solo or give your favorite drink a kick in the glass by making it the star of your next cocktail. Elevate the classics like Margaritas, Palomas, Sunrises, and Bloody Marias or defy convention and try it in a spicy Mexican Mule, Old Fashioned, or Strawberry Daiquiri. So go ahead, start with Ghost in your cup, and spice things up. No matter what you create, you won’t be disappointed.

Critic tasting note: "Buttery butterscotch, crème caramel and cinnamon, black pepper spice. Faint almond and banana. Palate entry offers sweet vanilla, caramel and balance dry oak, cinnamon and black pepper spice. Ends pleasantly sweet and oaky." -95/100.

Herencia De Plata Silver Mexicana is a Premium Tequila made in the traditional process, with 100% ripen Blue Agave, cooked in the traditional adobe brick ovens, distilled in rustic copper stills and aged in fine oak barrels. Critic tasting note: "Delightful herbal/spicy aroma with deeper fragrances of green olives, twine/hemp and almonds. Palate entry is focused, dry to off-dry and bean-like; mid palate shows bitter to semisweet tastes of citrus rind, broccoli and tobacco leaf.

Hussong’s Silver Tequila is made from 100% blue weber agave, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico. A unique cooking method combining the old traditional way of cooking agaves in brick ovens and stainless steel autoclaves for 32-36 hours. The silver or blanco is tequila in its purest form. Unaged and crystal clear, this tequila is crisp, smooth and full of 100% Agave flavour. The aromas are bright, fresh cut grass, citrus and vanilla with similar flavours coming through on the palate along with some butterscotch and pineapple.

La Cofradia’s “Cactus” La Cofradia has this quirky Ceramic Cactus which is popular worldwide. Made by hand then painted by Artisans to be filled with bespoke Reposado Tequila takes the amazing juice to another level, very eyecatching, great for collectors of Tequila, Ceramic & Cactus. Tequila Cactus edition is packaged in a ceramic bottle, which is heated and created in ovens at 1260° Celsius. Mexico has the largest number of species of cactus in the world and its great reserve of flora and fauna is a source of pride and admiration. On October 10, we commemorate National Cactus Day. About 1,400 species are known worldwide, of which 669 are Mexican. La Cofradía enhances its shapes and colors through this e mblematic bo ttle. (40% abv)

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The Reserva de MFM 100% de Agave Tequilas carry the culture, the Charreria, the Mariachi and the romance and mystery behind the true Mexican heritage all throughout. It was made traditionally as the distillery's 7 year aged blue agaves are cooked in unique old fashioned stone brick ovens. The Reposado undergoes ageing for 8 months using whiskey barrels and has a medium finish. It provides scents that are very slightly herbaceous, clean, grassy and buttery combined with notes of cooked agave, slight apple, citrus, tropical and vanilla. This tequila is smooth, viscous and on the tongue gives anise, wood spice, especially cinnamon, a hint of coconut, some clove and a pronounced pepperiness. Their colourful ceramic bottles are artisanal masterpieces designed by Mrs. Celia Maestra and the ceramic artist Oscar Reynoso Becerra from Guadalajara, Jalisco. The profile of this tequila was curated by Michael Maestri along with the prestigious tequila connoisseur Ana Maria Romero. This brand has the Kosher Certificate, is Gluten Free and Low in Carbs.

Chivas Extra 13 collection celebrates our home at 13 King Street Aberdeen, where Chivas gained its taste for flavour discovery and exploration. This Scotch whisky takes the iconic Chivas house style to a new level, by finishing a portion of the blend in Tequila casks to add an extra layer of smooth & rounded flavour.

Tequila Fortaleza Anejo is made with 100% estate grown blue agave, aged in oak barrels for between 2 and 3 years until perfect. This amazing tequila is made using centuries old, traditional methods that have been passed down the generations. The outcome is a tequila which is unequalled in taste and smoothness. Caramel, vanilla, butterscotch, and cooked agave aromas practically jump from the glass in this highly praised and perfectly aged añejo. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavours that people identify.