As wine is to France, Tequila is to Mexico – the life blood of the people. The essence of pure Sangre de Vida Tequila and the source of its authentic spirit is the best blue agave, which is painstakingly roasted in stone ovens to create the delicious honey that has been a part of Mexican history for many centuries. Aged for a minimum of 6 months in oak barrels, this tequila has a delicate balance of rich agave aroma, oak and vanilla notes. This ageing process gives it a subtle touch that adds complexity to the natural agave flavour, elevating it to a flavour that is sure to delight the senses. Only the finest and ripest blue agaves are harvested during production and the fermentation process occurs twice to create this high-quality product. Its meticulous production and exceptional taste sets it apart from other tequilas on the market, making it a top choice for tequila connoisseurs.

Good taste doesn't come overnight. To this day, 1800 Tequila is crafted and distilled from our original recipe. Hand-harvested from many of the original Weber blue agave fields, 1800 Tequila history honors the place it comes from and the dedicated jimadores who harvest it. After years of hard work and dedication, we're proud to be the world's most awarded tequila family. The shape of the bottles are an ode to the Mayan pyramids found throughout Mexico. The bold trapezoidal shape, like the history of tequila, withstands the test of time. Made from 100% Weber blue agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail. Aromas of fruit, spice, and black peppercorn, the flavour is balanced with sweet prune and roasted pepper with a fruity pepper finish.

This tasting flight includes 5 different Tequilas and Mezcals which have been chosen to offer a range of varietals, styles, ages and regions of agave production. This set offers a great insight into the world of agave spirits of Mexico, appealing to beginners and enthusiasts alike. In this set you will find:

Product Description: The Los Azulejos Skelly Añejo Tequila - Pancho Villa Limited Edition is a tribute to one of Mexico’s most iconic figures, the revolutionary general Pancho Villa, and to the enduring legacy of the Dia de Los Muertos tradition. The Skelly Collection fuses the rich heritage of tequila-making with the celebrated calaveras (skulls) that symbolize the cultural connection to Mexico’s ancestors. These hand-crafted ceramic bottles, representing a unique homage to Mexican art and tradition, are as distinctive as the tequila inside. Produced in the lowlands region of Jalisco at the renowned Destiladora del Valle de Tequila (Casa Maestri), this tequila is made from fully mature Blue Weber agave, slow-cooked and aged for 18 months in French oak barrels. The result is a smooth and complex Añejo, perfect for sipping and showcasing the artistry of tequila craftsmanship. The Pancho Villa Limited Edition serves as a perfect blend of history, culture, and exceptional quality—ideal for collectors or those seeking a refined tequila experience. Tasting Notes: NOSE Roasted Pineapple, Pepper, Floral Perfume The nose opens with the sweet aroma of roasted pineapple, followed by a peppery, almost viscous floral perfume. As the tequila sits in the glass, the subtle notes of toasted oak and vanilla bean begin to emerge, adding depth to the bouquet. PALATE Roasted Peppers, Orange Blossom, Tropical Fruit, Chocolate On the palate, the entry reveals roasted peppers, bright orange blossom, and tropical fruit notes. The mid-palate offers a luscious combination of chocolate, orange, and sugar cookies, creating a harmonious balance of sweet and rich flavours. FINISH Chocolate, Caramel, Dulce de Leche The finish is long, naturally sweet, and sugary, with lingering flavours of chocolate, caramel, and dulce de leche. This is a tequila with depth, offering a sophisticated sipping experience that evolves with each sip.

Product Description: Komos Añejo Reserva is a masterpiece, meticulously aged for a minimum of 12 months in a distinctive blend of French oak wine barrels, bourbon barrels, and sherry casks. This exceptional aging process imparts a rich, round profile, balancing the complexity of chocolate and fruit flavours, particularly from the sherry casks. The careful blending of these elements creates an unparalleled tequila, recognised for its 99-point rating by The Tasting Panel Magazine. Made from perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of Jalisco’s Tequila Valley, this tequila is roasted in traditional stone ovens, naturally fermented, and twice distilled in copper pot stills. The meticulous aging process enhances its complexity, while the gentle aeration through tumbling softens the tequila’s mouthfeel, making it as smooth as it is flavourful. The resulting expression is one that combines finesse, balance, and elegance, ideal for sipping or creating sophisticated cocktails. The iconic white ceramic bottle is handcrafted by artisans and designed to be upcycled, evoking Mediterranean beauty while preserving the aromas and flavours within. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Sweet-Spiced, Aromatic The nose opens with deep aromas of coffee mixed with caramel toffee, complemented by a zesty burst of citrus, creating an inviting and complex first impression. Palate Soft, Full-Bodied, Nutty The tequila is soft and full, with hints of hazelnut and dried apricots adding a layer of smoothness and richness to the overall experience. Finish Lingering, Warm Spice Long and warm, with lingering notes of allspice, white pepper, and opulent amber, leaving a lasting and refined impression.

Product Description: The Komos Extra Añejo Tequila is a pinnacle of craftsmanship, achieving the first-ever perfect 100-point rating from The Tasting Panel Magazine. Aged for a minimum of 3 years in French oak white wine and American oak whiskey barrels, it develops an opulent profile of sophistication and depth. With each barrel selected for its character and quality, this Extra Añejo delivers a unique and luxurious expression that captures the essence of its carefully chosen ingredients. True to Komos' commitment to excellence, this Extra Añejo is made from hand-harvested 100% Blue Weber Agave, grown in the highlands and lowlands of Jalisco, Mexico. The piñas are slow-cooked in traditional stone ovens, fermented with native yeast, and twice distilled in copper pot stills. Following this, the tequila undergoes extended aging, which contributes to the rich and refined flavours of dried orange peel, candied ginger, and toasted pecans. The final step—gentle aeration—rounds out the tequila’s mouthfeel, enhancing its richness and smoothness. Handcrafted by artisans, the distinctive turquoise ceramic bottle with its reactive glaze reflects the Mediterranean influence, designed to protect the complex aromas and flavours of the tequila while adding a unique visual touch. Maker: Tequila Komos is a pioneering luxury tequila brand that combines traditional craftsmanship with modern innovation. Co-founded by master distiller Richard Betts, the brand is committed to creating exceptional tequilas that elevate the category. The process begins with carefully selected agave from both the highlands and lowlands of Tequila, Mexico, which is roasted in traditional volcanic stone ovens to develop a rich, complex base. Tequila Komos then ages its expressions in some of the finest French oak and American whiskey barrels, allowing the spirit to absorb deep, refined flavours. The final touch is a unique resting and aeration process that softens the palate and imparts a smooth, rounded finish. The result is a collection of award-winning tequilas that are as luxurious as they are approachable, crafted to celebrate life’s finest moments. Philosophy: Tequila Komos operates with a philosophy that merges time-honoured tequila-making traditions with cutting-edge innovation. The brand believes that tequila should be more than just a drink; it should be an experience—luxurious, yet inclusive. Each expression of Tequila Komos is carefully crafted, from the sourcing of the agave to the complex barrel-aging process that imparts exceptional depth and character. Beyond crafting world-class tequila, the brand is dedicated to sustainability and community support. Through the Komos Foundation, Tequila Komos repurposes byproduct waste from the tequila-making process, turning it into eco-friendly adobe bricks to build schools and infrastructure in Tequila, Mexico. This commitment to both exceptional craftsmanship and sustainable practices ensures that Tequila Komos is not only a premium product but a brand with a positive impact on the world. Tasting Notes: Nose Rich, Fruity, Complex Scents of dried peach, pecan pie, and turmeric, offering a deep and welcoming fragrance that evolves with each breath. Palate Bold, Sweet-Spiced, Smooth Bursting with flavours of dried orange peel, candied ginger, and toasted pecans, creating a harmonious blend of spice and fruit that is both bold and smooth. Finish Elegant, Long-Lasting Serious and elegant, with a smooth, lingering warmth that showcases the complexity and balance of this exceptional spirit. Style - Tequila Varietal - Extra Añejo Country - Mexico Bottle Size - 750ml ABV - 40%