Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow. Velvety texture, subtle,

Brewed with Yamada Nishiki rice polished to 50%, this delicious shu from the appellation of Niigata is representative of the Niigata Tanrei style smooth, light and fresh. Aromas of white flowers and rose petals follow through to a palate of gentle acidity and balanced body with a clean and crisp finish. Match it with seared Bluefin tuna.

Made with Miyama Nishiki rice in the Miyagi Prefecture, this delightful sake is well-rounded with a mellow and rich palate. A premium sake with a rice polishing ratio of 50%, it exhibits aromas of gentle incense with a clean and smooth finish.

Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.

Fresh and Light Namachozo is characterized by a refreshingly mild quality. Knows as a "semi-draft" style sake. namachozo has the fresh aroma.

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

L Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori Sake (roughly filteres sake) is traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Serving Temperature: Well-Chilled. Food Pairing : Excellent as an aperitif. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chilli sauce, Bulgogi Korean Barbecue, Kimchi Jigae (Kimchi flavored stew), and Thai and Indian curries.

This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed cilled or at room tempurature.

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.