Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

A superb example of Yuzushu Yuzu Japanese Citrus Sake. It is a fresh, zesty and very richer style, making for wonderfully refreshing and thirst quenching drink. Especially when served ice cold, on the Rocks or mixed with soda as an Yuzu spritzer. even for those who do not like the flavour of alcohol. also recommend drinking it hot in the winter.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

With a mild freshly cooked rice scent, a light mouthfeel of smooth and gentle acidity, this premium sake cup RTD made from premium rice with a 75% ratio can be consumed either warm or icy.

Nakano BC's Junmai-shu has a gentle taste with rice flavor typical of its hometown Wakayama. The sake is made with "namachozo" process, which means that it is only heated once, instead of twice, so that you can enjoy the freshness and calm aroma of nama sake. It has a more gorgeous aroma than regular junmai-shu, and is slightly acidic so it can be enjoyed on the rocks. We recommend this sake for occasions when you want to drink it cold.

This junmaishu is made with the aim to create a during-a-meal sake that does not feel heavy. It has a clear, crisp, and light taste, making it a versatile sake that goes well with a variety of dishes. When served cold, it has a mild dryness and crispness, and when warmed, the rice flavor is enhanced and the taste becomes deeper. It is a versatile sake that can be served cold or warmed, but the brewery recommends that it be served lukewarm. It can be enjoyed at a variety of temperatures to suit your taste and cuisine.

Gekkeikan Traditional Sake is one of the world's most popular Junmai-shu! This sake embodied the signature Gekkeikan style, representing 14 generations and 370 years of sake brewing experience. It is herbaceous with hints of light earthiness and grapefruit. Mineral driver, good acidity and well-balanced, with a medium, clean finish.