Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

Made with Miyama Nishiki rice in the Miyagi Prefecture, this delightful sake is well-rounded with a mellow and rich palate. A premium sake with a rice polishing ratio of 50%, it exhibits aromas of gentle incense with a clean and smooth finish.

Hiro Sake - The most awarded Sake in the world is now available here in Australia.Hiro is a constant Gold Medal winning Sake at the majority of the worlds major drinks competitions.The Blue is for chilled Sake which makes for great cocktails or just chilled straight, with or without ice

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

L Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori Sake (roughly filteres sake) is traditional favorite. Creamy with a mild sweetness, this sake is deliciously unique. Serving Temperature: Well-Chilled. Food Pairing : Excellent as an aperitif. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chilli sauce, Bulgogi Korean Barbecue, Kimchi Jigae (Kimchi flavored stew), and Thai and Indian curries.

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

A heavenly small bottle sake cup with a scent of fresh apples and bamboo. It exhibits an appealing minerality on the palate with mild acidity and slight bitterness. Easy to drink, this sake drink is as light as the falling petals of cherry blossoms in the spring breeze.

Brewed with Yamada Nishiki rice polished to 50%, this delicious shu from the appellation of Niigata is representative of the Niigata Tanrei style smooth, light and fresh. Aromas of white flowers and rose petals follow through to a palate of gentle acidity and balanced body with a clean and crisp finish. Match it with seared Bluefin tuna.

This sake featuresa smooth feeling with a soft dry taste that givesyou a sense of fully ripe rice plants swaying gentle in the breeze.

The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.