Premium Junmai Daiginjo Sake from Asahi Shuzo, Yamaguchi, Japan. Using top quality rice Yamada-Nishiki polished down to 45%. Renewed from the DASSAI 50. It has fruit aromatics and delicate sweetness.Designed to accompany all kinds of meals, this rich, structured and full flavoured sake can also stand up to white meats or poultry.Enjoy Dassai well chilled.

Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and, is now in the hands of the 20th generation of the Kawakami Family. It is 5th oldest existing Sake brewery in Japan. Yoshinogawa is one of the largest sake producers in the Niigata prefecture which is a well known major premium rice producing area. Yoshinogawa is also the oldest sake producer in Niigata. The region is a known for its crisp, clean sake with a dry finish. Refreshing sparkling Sake with the addition of Japanese Yuzu juice. It shows the citrus aromas of Yuzu and grapefruit and the palate is elegant. The gentle bubbles, burst with Citrus fruits and just a hint of bitterness to balance the clean finish.

Using only the rice and Nada's spring natural water, Characterized by its clean, sharp and dry taste. Microwavable once cap is removed. Enjoy Hot Sake easily.

With a mild freshly cooked rice scent, a light mouthfeel of smooth and gentle acidity, this premium sake cup RTD made from premium rice with a 75% ratio can be consumed either warm or icy.

You will find mild when served warm and sharp freshness when served cold. Please enjoy with Sashimi and any other fresh dishes.

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Gold Edition is made from 100% Japanese Nanko ume & French brandy and contains real gold flakes that will amuse your eye. It has especially elegant and fruity taste and aroma of the ume fruit and French brandy. This is the drink you can see and taste the quality.

This Junmai Daiginjo with 35% polishing ratio, the highest peak of the “Chiebijin” series, is named after the family’s proprietress, Chie, since its founding in 1874. The aroma is reminiscent of fresh Koyho grapes, and the juicy, gentle flavor and refreshing acidity are beautifully balanced.