With a fresh and fruity ginjo flavour, slightly dry taste and full body, this is well-balanced premium sake with a genuine ginjo character.

Igarashi Shuzou Brewery is in the Saitma Prefecture located at the confluence of the Naguri and Nariki Rivers. This is a rare sake produced using pink yeast. There are two companies within the prefecture, including Igarashi Shuzo using this pink yeast. Pink yeast is very delicate, to the point the pink colour becomes less noticeable when mixed with even the slightest difference in yeast. Because of this delicacy, special tools are used for this sake and has been produced with such care to prevent other yeasts from contaminating it. Don't let cute pink colour fool you, this sake is not as sweet as it looks. It has a balance of sweet and sour taste.

Using Yuzu Juiceand Yuzu Fruit rind. It is scentfu and rich taste. Not using Aroma chemical, Artificial colour Acidulant.

This is Sawanotsuru's everyday Junmai. Yamadanishiki (the king of Sake rice) is used generously. By using Yamadanishiki rice, this sake has a depth of flavor with a fruity aroma. The texture is very soft and elegant and the finish is clean and dry.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Round sweetness expands in the mouth. Solid acidity makes clean finish. It goes well with food.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Sparkling with Japanese blue, quietly shinning blue & slim body. It is a sake new style. Super clean taste, Serve chilled and enjoy it in a flute glass.