Teh Water coming from melting Snow and filtered by Mount Hakkai is what gives Hakkaisan Tokubetsu Junmai. It's very special smooth taste and flavour.

Sayuri means "a little lily" , which reminds us of the delicate image of Japanese culture. In acutuality, the word "yun", or "lily",has the meaning in floral teams of "chastity" and "innocence" and "SAYURI" is also used as a name for Japanese girls and women. We created SAYURI as an embodied gracefuiness of Japan. Using only selected rice and rice koji, this is pure Nigori sake brewed up carefully with the natural water of Rokko.

Kuromatsu Hakushika Junmai Gingo Gold Label. Mild and Dry in Taste with a Fresh , Fruity Gingo Flavour and Full Body, This is a Well-Balanced Sake with Substantial Character. Luxuriously Aromatic with Hints of Tree-Ripened Apple and Touches od Melon, This Sake has a Silghtly Creamy Smooth Finish.

Brewed with the Premium Japanese Sake Rice " Yamadanishiki " , this Sake is characterized its Rice Body , Deep Taste and Brilliantly festive appearance of Golg Flakes added to every bottle.

Japanese Sake Umeshu Plum Sake Wine Liqour. This Unique Sake is made with a blanded of Junmai Ginjo Sake and Japanese Plum Ume Extract. Mildy Sweet with a Pleasant Citrus-Like acidity, This Sake is Refreshingly Delicious.

This is the one and only Plum Wine made in exactry same way as wine making This is not flavoured distilled alcohol, rather genuine Plum WINE. Refreshing semi-sweet taste will please you.

Meaning the bridge to Japan, Nihonbashi Junmai Daiginjo sake represents the terminus of the Five Great Highways, connecting Edo, now Tokyo, with the provinces in the Edo period. This superior sake of rich rice aroma and taste captures ancient Japanese traditions of discovery and exploration.

"Soubei Wase'' is a native variety of the Shonai region of Yamagata Prefecture, which is the parent of ``Kamenoo'', which is called the ``phantom sake rice''. It is more rare than ever. The logo mark, which combines the family crest of the brewery family, “Genjisha” and “shield,” expresses the intention to continue to protect what has been handed down.

A stunning sake distinguished by its maturation in Yoshino cedar barrel, distinguished by it maturation in Yoshino cedar barrels handmade in house by Kikkumasamune, it is dry and savoury with intense aromas of smoke and cedar with a balanced and silky palate. Drink this chilled or warm and match with spicy dishes or rich, full-flavoured cuisine.