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Yamato Shizuku Junmai Ginjo Japanese Sake

Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.

Kura Kura Takamasamune Japanese Sake

A heavenly small bottle sake cup with a scent of fresh apples and bamboo. It exhibits an appealing minerality on the palate with mild acidity and slight bitterness. Easy to drink, this sake drink is as light as the falling petals of cherry blossoms in the spring breeze.

Wataru Junmai Ginjo made in Tanegashima

Tanegashima-grown ``Gin no Sato'' rice suitable for sake brewing is polished to 65% and brewed only with rice, rice malt and water. We intentionally suppressed the gorgeous ginjo aroma and finished it with a deep taste and aroma that is typical of Japanese sake, which is perfect for drinking with meals. It has a mild, sweet and gentle aroma that enhances the taste of your meal. The deep richness that you can feel the sweetness and sourness of rice. You can enjoy the rich taste in various te

Yamamoto Honke Matcha No Osake

Located in the heart of Kyoto, the ancient capital of Japan, the first Genbee Yamamoto established Yamamoto Honke on the grounds of Fushimi in 1667. Since then, Yamamoto Honke has been brewing sake to enrich peoples lives with the best quality for over three centuries and eleven generations. This Kyoto Fushimi's premium sake brewer is also well known for their sake based liquor creation. Matcha No Osake is simply a blend of quality Junmai grade sake & quality Matcha from Kyoto Uji area (the middle of Japan). The color is very green like Uji Matcha, a little cloudy style green. The taste is sweet but well balanced with bitterness of Matcha. Good to drink as dessert. Serve with ice. If it is too sweet, add soda or milk. Also, good to pour it over ice cream.

Yoshida Shuzo Gassan Ryoka Junmaiginjo

It is characterized by a rich flavor that allows you to feel the umami of rice even when it is chilled in the refrigerator, and a refreshing finish due to the pleasant acidity.

Kuro Kabuto Turtle Red Junmai Daiginjo

Another rare sake brewed with black koji from Ikemame brewers in the Fukuoka Prefecture. Its Turtle Red sake is aromatic and complex and exhibits a fine acidity and flavours of red berry fruit and umami on the palate with a rich texture and clean finish. Pair it with finely sliced Wagyu steak.

Harushika Sakura Junmai Japanese Sake

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Otokoyama Tokubetsu Junmai Japanese Sake

Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.

Ozeki Sumo Junmai Japanese Sake

Ozeki Sumo Sake depicts the perseverance and skill of the sumo wewstlers ina match. Ozeki also believes in these values while producing quality sake that matches well with a wode variety of cuisine. Ozeki Sumo Sake is full-bodied with earthy tones that leave the original rice flavour on the palate, yet comes off with a light smooth finish. Stop tantalizing your taste buds and step up to Ozeki Sumo Sake

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.