Gekkeikan Traditional Sake is one of the world's most popular Junmai-shu! This sake embodied the signature Gekkeikan style, representing 14 generations and 370 years of sake brewing experience. It is herbaceous with hints of light earthiness and grapefruit. Mineral driver, good acidity and well-balanced, with a medium, clean finish.

Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.

This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on the palate & smooth long semi dry finish, you would enjoy this unique umeshu with most Japanese dishes. Drink straight chilled or over with ice. Lower in alcohol than the normal Choya.

Seikyo Ginjo is a Hiroshima style Sake; fruity and semidry. Uniquely the yeast used in this Sake comes from apple skin which gives a beautiful fragrance. A lovely apéritif.

The legendary dragons glory and the meaning of good fortune, HWAYO 53 is contained in a custom designed carafe to complement the elegant feel of Korean liquor. The carafe embodies the essence and beauty of Koreas refined ceramic history and tradition. The dragon pattern, an age-old symbol of nobility symbolising wealth and good fortune, is engraved elaborately.

HWAYO X.Premium was released in Jan 2013 as a limited edition to celebrate the 10th anniversary of HWAYO. This rice whisky is an innovative creation, maturing rice distilled soju, HWAYO 41, in American Oak Barrels. The flavour is uniquely complex with a hint of vanilla in the beginning and a mild taste of rice to finish.

DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

This junmaishu is made with the aim to create a during-a-meal sake that does not feel heavy. It has a clear, crisp, and light taste, making it a versatile sake that goes well with a variety of dishes. When served cold, it has a mild dryness and crispness, and when warmed, the rice flavor is enhanced and the taste becomes deeper. It is a versatile sake that can be served cold or warmed, but the brewery recommends that it be served lukewarm. It can be enjoyed at a variety of temperatures to suit your taste and cuisine.

One of the most iconic sake labels, it is brewed using classic koji and delivers a texture and aroma that is rich and dense. Namazume means one time pasteurised which contributes to the full-body of this sake and the distinct flavour of the high- quality rice. It exhibits fragrant aromas of fruit and flowers with a dash of green apple and stone fruit that follow through to the palate. Pair it with agedashi tofu.