Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

Amanoto roughly traslates as 'Door of Heaven'. This is their flagship sake, very elegant and fragrant. Has a subtle sweetness with a hint of cheery blossom. Limited

The name Kunizakari roughly translates as 'prosper along with the country'. This is their flag-ship Sake the name is a famous Zen Master's word for 'Encounter'. 2000 bt's made per year.

Nakano BC's Junmai-shu has a gentle taste with rice flavor typical of its hometown Wakayama. The sake is made with "namachozo" process, which means that it is only heated once, instead of twice, so that you can enjoy the freshness and calm aroma of nama sake. It has a more gorgeous aroma than regular junmai-shu, and is slightly acidic so it can be enjoyed on the rocks. We recommend this sake for occasions when you want to drink it cold.

One of the most iconic sake labels, it is brewed using classic koji and delivers a texture and aroma that is rich and dense. Namazume means one time pasteurised which contributes to the full-body of this sake and the distinct flavour of the high- quality rice. It exhibits fragrant aromas of fruit and flowers with a dash of green apple and stone fruit that follow through to the palate. Pair it with agedashi tofu.

This exceptional sake is brewed at low temperatures using a unique strain of yeast called the Ehime EK-7 to enhance aroma and freshness. The result is elegant sake with a fruity sweetness to the palate and a mellow aftertaste. Pair it with Teriyaki chicken.