Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

It has sweet flavour with creamy touch, then you will find freshness after taste.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.

Freshly squeezed unfiltered special junmai raw sake made from 100% Omachi rice. The unique scent of freshly squeezed koji and the rough mouth are the best.

Matured the sake that is brewed in the winter and put out over the summer, unpasteurized,''raw''. A rich taste unique to raw aging was born. The umami is condensed, and it goes well with cheese and other dishes with a strong flavor.

This Junmai Daiginjo with 35% polishing ratio, the highest peak of the “Chiebijin” series, is named after the family’s proprietress, Chie, since its founding in 1874. The aroma is reminiscent of fresh Koyho grapes, and the juicy, gentle flavor and refreshing acidity are beautifully balanced.

This junmai ginjo has a fruity aroma, a round sweetness that is gentle on the palate, and the full flavor of Yamada Nishiki is well-balanced by the firm acidity. This is a sake to be chilled and enjoyed in a wine glass.