Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, the Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when you try! Among the products produced in Wakayama prefecture is Heiwa Shuzo Tsuru-ume Natsumikan (Summer Orange). The Natsumikan or Japanese summer orange is somewhere between sour orange and mandarin, the flavour is bitter and sweet together and refreshingly pleasant not unlike seville orange marmalade. Cool it and enjoy it straight, on the rocks or with soda. Mandarin pulp may settle or float so you may want to give the bottle a little shake before opening. Store in a cool and dark place away from sunlight to avoid spoiling the taste. After opening, store in a refrigerator and drink as soon as possible.

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, the Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when you try! Among the products produced in Wakayama prefecture is Heiwa Shuzo Tsuru-Ume Kanjuku Umeshu is made with plums from Wakayama, is aged for six months and used in the production of this sake. It is made using the entire fruit and is fortified with sake. It is sweet without being overripe. Cool it and enjoy it straight or on the rocks. Store in a cool and dark place away from sunlight to avoid spoiling the taste. After opening, store in a refrigerator and drink as soon as possible.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

It has sweet flavour with creamy touch, then you will find freshness after taste.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Ozeki Sumo Sake depicts the perseverance and skill of the sumo wewstlers ina match. Ozeki also believes in these values while producing quality sake that matches well with a wode variety of cuisine. Ozeki Sumo Sake is full-bodied with earthy tones that leave the original rice flavour on the palate, yet comes off with a light smooth finish. Stop tantalizing your taste buds and step up to Ozeki Sumo Sake

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

One of the most famous cup sake as PANDA CUP, Miyozakura's newly introduced Junmai series. Smooth & rich with dry crisp finish.

Today Yamahai - Jikomi is quite a rare method of fermentation. This long slow processs not only gives the sake a rich concentrated flavour but also very high acid and dryness. It has a slight golden colour, with aromas of spice, tumeric and curd. Rich and complex on the palate, with a long crisp finish.

Seikyo Ginjo is a Hiroshima style Sake; fruity and semidry. Uniquely the yeast used in this Sake comes from apple skin which gives a beautiful fragrance. A lovely apéritif.