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Hokkan Nikko Ichimonji Junmai Japanese Sake

It has sweet flavour with creamy touch, then you will find freshness after taste.

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Muromachi Tokubetsujunmai Muroka Namagenshu Omachi

Taking on the challenge of low-polished, dry Junmai sake, we use the finest rice suitable for sake brewing, “Omachi rice”. A premium sake that proves that it can be enjoyed without polishing.

Muromachi TokubetsuJunmai Arabashiri Ichiban

Freshly squeezed unfiltered special junmai raw sake made from 100% Omachi rice. The unique scent of freshly squeezed koji and the rough mouth are the best.

Chiebijin Junmai Ginjo Seijuku Hattan Nishiki

Matured the sake that is brewed in the winter and put out over the summer, unpasteurized,''raw''. A rich taste unique to raw aging was born. The umami is condensed, and it goes well with cheese and other dishes with a strong flavor.

Miyozakura Jozo Junmai Panda Cup

One of the most famous cup sake as PANDA CUP, Miyozakura's newly introduced Junmai series. Smooth & rich with dry crisp finish.

Tengumai Yamahai Jikomi Junmai

Today Yamahai - Jikomi is quite a rare method of fermentation. This long slow processs not only gives the sake a rich concentrated flavour but also very high acid and dryness. It has a slight golden colour, with aromas of spice, tumeric and curd. Rich and complex on the palate, with a long crisp finish.

Saiya Shuzo Yukinobosha Junmai Ginjo

Yukinobosha Junmai Ginjo is a premium sake, winning the Gold Medal at the International Wine Challedge 2011 London. It has beautiful fruity Ginjo fragrance. As soon as you sip it, a fruit basket of apple, pear and melon spreads slowly in the mouth. Very clean & subtle on the palate with semi dry finish. Must try this chilled.

Tamanohikari Tokusen Junmai Ginjo Japanese Sake

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.