The Houraisen Wa Junmai Ginjo NV 720ml is a true gem from the land of the rising sun, Japan. This vintage sake is masterfully crafted by the esteemed Houraisen brewery, known for their dedication to traditional brewing methods and high quality ingredients. Upon pouring, this sake reveals a pale straw colour with a delicate, shimmering clarity. On the nose, aromas of white flowers, green apple, and steamed rice mingle with hints of citrus and a subtle nuttiness. The palate is crisp and clean, with a medium body and a refreshing acidity. Flavours of pear, melon, and a touch of umami create a well-balanced and harmonious taste. The finish is smooth and satisfying, leaving a lingering hint of sweetness. Enjoy this sake chilled, and allow its subtle complexities to unfold with each sip. A true delight for any sake lover.

Classic example of Nada style sake due to their hard water. Lots of stone fruit aromas, dry with good acidity to finish. Try with anything from fish and chips to chicken schnitzel.

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Made with real Yuzu juice, it shows some cloudyness with the pulp.Shake before serving chilled or over ice

Nakano BC's Junmai-shu has a gentle taste with rice flavor typical of its hometown Wakayama. The sake is made with "namachozo" process, which means that it is only heated once, instead of twice, so that you can enjoy the freshness and calm aroma of nama sake. It has a more gorgeous aroma than regular junmai-shu, and is slightly acidic so it can be enjoyed on the rocks. We recommend this sake for occasions when you want to drink it cold.

One of the most iconic sake labels, it is brewed using classic koji and delivers a texture and aroma that is rich and dense. Namazume means one time pasteurised which contributes to the full-body of this sake and the distinct flavour of the high- quality rice. It exhibits fragrant aromas of fruit and flowers with a dash of green apple and stone fruit that follow through to the palate. Pair it with agedashi tofu.