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Hokkan Nikko Ichimonji Junmai Japanese Sake

It has sweet flavour with creamy touch, then you will find freshness after taste.

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Urakasumi Zen Junmai Ginjo Japanese Sake

Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.

Miyozakura Jozo Junmai Panda Cup

One of the most famous cup sake as PANDA CUP, Miyozakura's newly introduced Junmai series. Smooth & rich with dry crisp finish.

Tengumai Yamahai Jikomi Junmai

Today Yamahai - Jikomi is quite a rare method of fermentation. This long slow processs not only gives the sake a rich concentrated flavour but also very high acid and dryness. It has a slight golden colour, with aromas of spice, tumeric and curd. Rich and complex on the palate, with a long crisp finish.

Rihaku Blue Purity Junmai Sake

Rihaku Blue Purity is the Sake of Sake from the Sake Sanctuary, Shimane prefecture. Clean taste all way through with a complex flavours of roasted chestnut, honey & cacao. Drink Chilled.

Tamanohikari Tokusen Junmai Ginjo Japanese Sake

Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.

Tatenokawa 18 Juhachi Junmai Daiginjo Japanese Sake

A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.

Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake

Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.

Tatenokawa JunmaiDaiginjo Utsukushiki Keiyu

Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity. A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all type of food.