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Houraisen Beshi Tokubetsu Junmai Non-Vintage
Houraisen Beshi Tokebetsu Junmai Non-Vintage Non-Vintage
Choya Umeshu Gold Edition
Gold Edition is made from 100% Japanese Nanko ume & French brandy and contains real gold flakes that will amuse your eye. It has especially elegant and fruity taste and aroma of the ume fruit and French brandy. This is the drink you can see and taste the quality.
Houraisen Maka Junmai Daiginjo Non-Vintage Non-Vintage
Kenbishi Mizuho Junmai Non-Vintage Non-Vintage
The Kenbishi Mizuho Junmai NV 720ml is a captivating sake that showcases the exceptional craftsmanship of Kenbishi, a renowned producer based in Japan. This vintage NV sake is crafted using the traditional kimoto method, resulting in a complex and nuanced flavor profile. On the nose, delicate aromas of rice, melon, and pear mingle with hints of earth and mushrooms. On the palate, the sake is smooth and mellow, with a rich umami flavor that is balanced by a subtle acidity. The texture is velvety, with a medium body and a long, satisfying finish. This sake has a pale straw color, reminiscent of a crisp summer day. Overall, the Kenbishi Mizuho Junmai NV 720ml is a true reflection of the quality and tradition of Japanese sake, and a must-try for any sake enthusiast.
Otokoyama Tokubetsu Junmai Japanese Sake
Quite grain-like aroma with a hint of fruity nose, Refreshing lightness with vivid acidity. Very dry sake with sharp, rich and full-bodied taste.
Ozeki Sumo Junmai Japanese Sake
Ozeki Sumo Sake depicts the perseverance and skill of the sumo wewstlers ina match. Ozeki also believes in these values while producing quality sake that matches well with a wode variety of cuisine. Ozeki Sumo Sake is full-bodied with earthy tones that leave the original rice flavour on the palate, yet comes off with a light smooth finish. Stop tantalizing your taste buds and step up to Ozeki Sumo Sake
Dassai 45
There is no reason for us to craft sake unless its super delicious., this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Manatsuru Junmai Ginjo
Made with Miyama Nishiki rice in the Miyagi Prefecture, this delightful sake is well-rounded with a mellow and rich palate. A premium sake with a rice polishing ratio of 50%, it exhibits aromas of gentle incense with a clean and smooth finish.
Asabiraki Shuzo Junmai Namachozo
This is one of the best selling sake in Morioka, Iwate Japan over 20 years ever since Asabiraki brewery startd selling it. Smooth and refreshing flavour. It can be paired well with a wide variety of dishes.