A daiginjo who further refined pure rice Ginjo Sake. Its characteristic is refined with clear clarity of spirit. Beautifully balanced light sweetness from the rice, unified with light lychee, yuzu and rich umami complexity. Daiginjo premium Sake at the fraction of the price of some competition.

Dewazakura Junmai Ginjo Omachi NV 720ml is a light and fragrant sake from Japan. Pale gold in colour, it has a delicate, floral aroma with notes of grapefruit, white pepper, honeydew melon and ripe apricot. On the palate, it is smooth and creamy with a light acidity that brings a hint of citrus. The junmai ginjo offers a complex balance of flavours, with a lingering finish. Enjoy chilled, alone or paired with light seafood dishes. An elegant and enjoyable sake.

The Kenbishi Mizuho Junmai NV 720ml is a captivating sake that showcases the exceptional craftsmanship of Kenbishi, a renowned producer based in Japan. This vintage NV sake is crafted using the traditional kimoto method, resulting in a complex and nuanced flavor profile. On the nose, delicate aromas of rice, melon, and pear mingle with hints of earth and mushrooms. On the palate, the sake is smooth and mellow, with a rich umami flavor that is balanced by a subtle acidity. The texture is velvety, with a medium body and a long, satisfying finish. This sake has a pale straw color, reminiscent of a crisp summer day. Overall, the Kenbishi Mizuho Junmai NV 720ml is a true reflection of the quality and tradition of Japanese sake, and a must-try for any sake enthusiast.

The Hombo Shuzo Kokuto Umeshu 720ml NEW LABEL is a unique and exquisite umeshu from Japan. With a rich history dating back to the 17th century, this umeshu is produced by the renowned Hombo Shuzo, known for their impeccable craftsmanship and dedication to quality. The deep amber color of this umeshu immediately captures the eye, while the nose is greeted with the alluring aromas of ripe ume fruit and a touch of dark sugar. On the palate, the sweetness of the ume is perfectly balanced by the earthy notes of kokuto, a traditional Japanese brown sugar. The finish is long and smooth, leaving a lingering sweetness on the tongue. This umeshu is a true masterpiece, showcasing the best of Japanese craftsmanship and ingredients. Enjoy it chilled or on the rocks, and let the flavors transport you to the captivating land of Japan.