PURUPURU SPARKLING JELLY PEACH is jelly texture liqueur with 3% of alcohol, fizziness and rich peach flavor. Used 25% of peach fruit produced in Japan. It needs to be shaken to crush the jelly before it is served.

CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, the Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when you try! Among the products produced in Wakayama prefecture, Heiwa Shuzo Tsuru-ume Suppai Umeshu is a new plum sake from Wakayama Prefecture, the plum heartland of Japan. The Heiwa Shuzō brewery has its own orchards and sticks to the principle of slow-brew. For this exquisite and full-taste umeshu, three times more plums have been used than usual in this recipe and the plums have been kept in the sake for 3 years, giving extra plum taste and aroma and making it extra sour or 'Suppai'. Cool it and enjoy it straight or on the rocks. After opening, store in a refrigerator and drink as soon as possible.

Made with Miyama Nishiki rice in the Miyagi Prefecture, this delightful sake is well-rounded with a mellow and rich palate. A premium sake with a rice polishing ratio of 50%, it exhibits aromas of gentle incense with a clean and smooth finish.

Shizuoka's top brands of muskmelon, "Crown Melon" and "Aroma Melon", are pureed and blended with slightly sparkling sake that undergoes secondary fermentation in the bottle. The gentle sweetness of the rice and the fruity flavor of the muskmelon add to the luxurious and juicy freshness of the melon. Chobitto Toast is a safe and secure brand that uses 100% natural ingredients from Shizuoka Prefecture.

Abyss Sparkling has an exquisite balance of gas and taste, You can enjoy the refreshing stimulation of the beautiful bubbles and the taste reminiscent of the citrus fruits of Abyss.

Polish ratio 60% using “The King of Rice” this Sake is refined, smooth and delicate. Floral notes precede a mouth-filling, clean and utterly enjoyable palate.

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

The water, coming from melting snow and fittered by Mount Hakkai is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavour.