Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango. Best enjoyed chilled, on the rocks, with soda.

Established in 1548, Yoshinogawa is located in the Niigata Prefecture in the small city of Nagaoka City and, is now in the hands of the 20th generation of the Kawakami Family. It is 5th oldest existing Sake brewery in Japan. Yoshinogawa is one of the largest sake producers in the Niigata prefecture which is a well known major premium rice producing area. Yoshinogawa is also the oldest sake producer in Niigata. The region is a known for its crisp, clean sake with a dry finish. Refreshing sparkling Sake with the addition of Japanese Yuzu juice. It shows the citrus aromas of Yuzu and grapefruit and the palate is elegant. The gentle bubbles, burst with Citrus fruits and just a hint of bitterness to balance the clean finish.

Kitajima Sake Brewery was established in 1805 and is one of Japan's oldest and most respected sake breweries, situated in the beautiful Shiga Prefecture near lake Biwa. Their highly crafted range is unique and distinctive with a palate that is much richer and fruitier than the average sake. Made from Oumi rice, a premium rice that is ethically grown in the Shiga Prefecture, polished at 60%, pasteurised and non-filtered. This Junmai Ginjo sake has a rich aroma of berry fruits and a soft and plump taste with fresh notes of citrus.

Founded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice. Tasting note: Shows a bright, medium lemon colour in the glass. Not an overly aromatic nose, but what's there works well, showing ripe green fruit of nashi pear and custard apple, yellow melon, and notes of yoghurt and rich rice. On the palate this sake has great texture and umami feel, while showing flavours of green melon, honey, meringue and yoghurt. The richness and weight on the palate work well here. Serve cold or warm. Alc 15.9% SMV: +4 Rice Polishing: 60%

Meaning beauty in japanese, Bi is one of Houraisen's flagship sake's. It is a very elegant style of the highest grade of sake, Junmai Daiginjo. Tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character, it has a nose that indicates sweet fruits with the palate showing good balance between the gentle acidity and the sweet fruit flavours.

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, the Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when you try! Among the products produced in Wakayama prefecture is Heiwa Shuzo Tsuru-ume Ichigo (Strawberry). Tsuru-ume Ichigo or strawberry is a seasonal limited Tsuru-ume. Wakayama is also famous for strawberry production. The contents here are strawberry juice (60%) and the rest is Tsuru-ume plum sake. The fresh Japanese strawberry aroma and sweetness blending with tartness of plum sake is well balanced and leaves you wanting more! Recommended to be drank chilled, neat or over ice serving style: The Tsuru-ume Ichigo can be mixed with Oolong tea or black tea as well. Heiwa recommend pairing the Tsuru-ume Ichigo with chocolate. It can also be used as a sauce for vanilla ice cream or yogurt. Store in a cool and dark place away from sunlight to avoid spoiling the taste. After opening, store in a refrigerator and drink as soon as possible.

In collaboration with Attack on Titan, the Kikunosato Brewery has released this limited edition 4 bottle sake set with the theme, Beyond the Wall. Four Japanese designers and followers of Attack on Titan came together to develop this project of five months. More than 100 animation scenes have been incorporated into the design so you can enjoy the story of the three characters - Mikasa, Levi, and Eren. Each sake in this set have different ingredients and tastes. The first character is Eren, brewed with Gohyakumangoku rice; the second is Mikasa, using Yumesasara; the third is Levi, using Yamada Nishiki; the fourth is a special release Titan Model edition also using Yamada Nishiki but with a lower abv.

One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama Prefecture and longterm-aged in first-fill sherry barrels to create a delightfully rich and elegant tasting Shochu that swells into a fragrant, fruity, creamy, sherry-bomb. Packaged in Mino ware pottery made in the eastern part of Mino, mainly in Toki City and Tajimi City in Gifu Prefecture. The nose is rich, bready, stewed pear, tinned peach, and Pedro Ximénez sherry. Bold notes of sherry and spice on the palate; give way to barley, wood, stone fruit, shiraz, plum, fig, and blackberry jam. An elegant finish of vanilla, spice, tart plum, and McWilliam’s Cream Apera. Lingers on the palate.