Dos Maderas, meaning ‘two woods’ references the unusual maturation of this rum. It was initially aged in the Caribbean for 5 years before a second stint in Spain. The latter takes place at Williams & Humbert's facilities in Jerez with the rum transferred to casks that previously contained “Dos Cortados” (Palo Cortado Sherry). The final stage finishes the rum in x Pedro Ximénez Sherry casks. Tasting note: Brilliant amber-gold ochre dazzles in the glass. Moderate aromas of raisin and date cake, raw sugar, dark chocolate, caramel fudge and aged muscat wine, follows through to a silky, easy, graceful delivery; Flavours of liqueur muscat, raisins and honey finishing moderately viscous and medium-sweet with succulent dried fruit and caramel notes in the aftertaste. The PX makes a strong impact. Will appeal to lovers of sweet sherry. 40% Alc./Vol.

HMS Princessa contains rums aged exclusively in American white oak bourbon casks. All the rums have been aged between 5 and 7 years in our cellars before being blended together by our Master Blender. All rums are from the bottom plates of our 45-plate Coffey still as these distillates have the balance of flavours that enable long maturation and result in a rum with balance, intensity and complexity. Tasting Notes: Deep mahogany colour with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, créme brûlée tones and balanced by dry toasty oak. Complex finish with good oak integration, caramel and tropical spice.

HMS Formidable contains rum aged between 9 to 12 years. All rums are from the bottom plates of our 45 plate Coffey still as these distillates have the balance of flavors which enable long maturation and result in a rum with balance, intensity and complexity. All rums in the range are from Coffey Still distillates and have been aged in American white oak Bourbon casks.

Bundaberg Rum is as Australian as it gets! First distilled in 1888, Bundaberg Rum makes the perfect companion to cola. It is handy to have for party and gatherings straight from the fridge.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

High flavour, full bodied, Rum made with Organic Molasess that is all natural with no additives. Nil Desperandum; the Latin translation of ‘Nothing to Despair’ and what would a century later become the uniquely Australian expression of easy-going optimism – No Worries. We just love that. It not only sums up the Sunshine Coast – it also gives you an idea of who we are and why we do what we do. Our Inspirations are the cane fields of the Sunshine Coast and the world’s best rums distilled in the Caribbean since the 1600’s. Sugar cane has been growing in our region for over 150 years and it’s well and truly time Australia had a rum the equal of the world’s best. Using Australia’s only commercial quantity of organic molasses, the finest methods including natural ‘wild’ fermentation, and our bespoke German copper stills, every bottle of Nil Desperandum is produced with Love, Art & Science. Our second limited edition numbered release. Each bottle one of 1181. During the month of February 2020, the world was changing rapidly. Whilst most of the world was concerned about a new virus, our distillers were working hard in the Distillery on different yeast strains, alcohol content from fermentation, head and tails cuts, types of oak and seasoning of barrels, with a view to understanding what our future final rums might look like. While Barbados and Jamacia were the original inspiration, it was always known that local factors would be what made us unique. The resulting spirit was aged in old French Oak red wine barrels that were re-coopered to 100L and seasoned with port.

With the precious legacy of 20 years of AOC Martinique, L’Essential is an exceptional rum born from a scrupulous choice of the very best vintages blended by experts. A trilogy of rare, exceptional vintages from 1998, 2000 and 2003, this blend is the fruit of a subtle selection of Agricole rum earmarked from the still. Aged for over 12 long years in carefully selected small Bourbon casks, this rums has remained untouched until blending to preserve their rich expression intact. Tasting Notes: Colour: Dark, dense mahogany. Nose: Roasted notes of mocha and cocoa.Palate: Fruit flavours on the palate of stone fruit, prunes and candied fruit. A woody, spicy finish with notes of nutmeg, cinnamon and peeper running through. This unique offering is the perfect expression of Saint James Rum.

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Arcane Extraroma is an exceptional 12 years-old solera aged in oak barrels. It combines the fresh cane aromas and the very smooth, complex aromas of an old rum. What makes it unique is its incredible aromatic richness. EYE: deep amber. NOSE: opulent, with notes of exotic fruits and pastry. PALATE: very smooth, with a profusion of flavors: exotic fruits, chocolate, vanilla, dried fruits.