Phantom Spirits x Mikkeller Beer Geek Vanilla Shake Beer Cask Aged Rum is produced with coffee liqueur and barrel aged rum. This Denmark produced rum has coffee, coconut, fig leaves, and nuts on the nose. The palate is similar with coconut, coffee, nuts, hints of wormwood and anise from the previous (absinthe) barrel aging.

Banana Bomb delivers ripe, tropical tastiness with banana, baking spices and salted caramel all bottled up at 57% ABV. This product was designed to deliver a world class Banana Rum. Banana Bomb like all Rockstar Rums mixes perfectly with cola, lemonade, or ginger beer. Banana Bomb is an extremely versatile cocktail spirit for all classic rum recipes but our favourite would be a legendary Banana Daiquiri.

Emperor Sherry Cask Finish is a blend of the best traditional and Agricole rums from the oldest Mauritian warehouses. Distilled in Charente stills and aged in French and American oak and sherry barrels. Natural amber in colour. Candied red fruit, sweet ripe figs, orange marmalade, rich sweet sherry flavour. Sweet finish of coffee, dark chocolate and Indian ocean spices. Gift boxed.

With the precious legacy of 20 years of AOC Martinique, L’Essential is an exceptional rum born from a scrupulous choice of the very best vintages blended by experts. A trilogy of rare, exceptional vintages from 1998, 2000 and 2003, this blend is the fruit of a subtle selection of Agricole rum earmarked from the still. Aged for over 12 long years in carefully selected small Bourbon casks, this rums has remained untouched until blending to preserve their rich expression intact. Tasting Notes: Colour: Dark, dense mahogany. Nose: Roasted notes of mocha and cocoa.Palate: Fruit flavours on the palate of stone fruit, prunes and candied fruit. A woody, spicy finish with notes of nutmeg, cinnamon and peeper running through. This unique offering is the perfect expression of Saint James Rum.

Experience Tiny's bespoke hand crafted bottled cocktail range from the comfort of your own home. Each 95ml cocktail is blended and bottled on site by the team at Tiny's Sandwich Bar, Sydney. Discover unique twists on the classics, contemporary flavours and delicious combinations of premium spirits. Tiny's Rum Negroni is created with Campari, Havana Especial Rum, Sweet Vermouth. Shake well, Pour over Ice, Stir, rest for 30 seconds, garnish with Dehydrated Orange. Store below 5 degrees, drink within 3 months of purchase, consume within 2 days of opening. Note - Item is not guaranteed to come with a gift box.

High flavour, full bodied, Rum made with Organic Molasess that is all natural with no additives. Nil Desperandum; the Latin translation of ‘Nothing to Despair’ and what would a century later become the uniquely Australian expression of easy-going optimism – No Worries. We just love that. It not only sums up the Sunshine Coast – it also gives you an idea of who we are and why we do what we do. Our Inspirations are the cane fields of the Sunshine Coast and the world’s best rums distilled in the Caribbean since the 1600’s. Sugar cane has been growing in our region for over 150 years and it’s well and truly time Australia had a rum the equal of the world’s best. Using Australia’s only commercial quantity of organic molasses, the finest methods including natural ‘wild’ fermentation, and our bespoke German copper stills, every bottle of Nil Desperandum is produced with Love, Art & Science. Our second limited edition numbered release. Each bottle one of 1181. During the month of February 2020, the world was changing rapidly. Whilst most of the world was concerned about a new virus, our distillers were working hard in the Distillery on different yeast strains, alcohol content from fermentation, head and tails cuts, types of oak and seasoning of barrels, with a view to understanding what our future final rums might look like. While Barbados and Jamacia were the original inspiration, it was always known that local factors would be what made us unique. The resulting spirit was aged in old French Oak red wine barrels that were re-coopered to 100L and seasoned with port.

This blend of rare and hand-selected pot and column still rums are crafted with Jamaican limestone-filtered water, with no added flavours, and have all been aged for a minimum of 15 years in the tropical climate of Jamaica. This rich full bodied rum reveals aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

The El Dorado 12 Year Old has been awarded a gold medal at the International Wine and Spirit awards for 8 years running. A blend of specially selected aged rums, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection. Lush tropical fruit and spices dominate the nose with hints of honey and dark sugar. It has a round, mellow, full bodied palate with powerful fruit, tobacco, and orange; leather and toasty oak flavours.

Dictador 20 year old Rum 700mL is made from the fermentation of virgin sugar cane honey that has been distilled in both copper alembic and steel continuous column to achieve a smooth medium body rum. Intense dark amber with soft vanilla, smoky honey, toffee and oak on the nose. Massive flavour, strong and textured with caramel and cocoa.

The El Dorado 15 Year Old is one of the most decorated rums in the distillerys history, including winning the International Wine and Spirit Awards Best Rum in the World an unprecedented 4 times consecutively. This award is just one amongst an exhaustive list of respected, international honours that place this rum as, surely, one of the finest ever made. It has a full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla.