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Dictador 20 Year Old Colombian Rum
Dictador 20 year old Rum 700mL is made from the fermentation of virgin sugar cane honey that has been distilled in both copper alembic and steel continuous column to achieve a smooth medium body rum. Intense dark amber with soft vanilla, smoky honey, toffee and oak on the nose. Massive flavour, strong and textured with caramel and cocoa.
Bacardi Oakheart Spiced Rum
Bacardi Oakheart has been expertly crafted by Maestros de Ron BACARDÍ and aged in charred oak barrels for a rich, smoky flavour. Its smooth with a hint of spice, best served with cola over lots of ice. Now in a new bottle but with the same smooth spiced taste.
Dead Man's Fingers Coffee Rum
A delicious variation of our spiced rum infused with heart-warming roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
Master Mary Spiced Rum
Master Mary Pineapple & Ginger Rum
West Cork Rum Single Malt Irish Whiskey
Kraken Spiced Rum & Dry Can 6X4X330ml
The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.
Bundaberg Alcoholic Lemon Lime Bitters Can
Bundaberg Alcoholic Lemon Lime & Betters is a real-tasting, full-flavoured take on the non-alc pub classic made by locals with local ingredients.
Bundaberg Campfire Bourbon Barrel Rum
You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.
RATU 8 Year Old Signature Premium Rum Liqueur
RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.