Quince Gin Liqueur from Adelaide Hills! Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills. Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices. Delicious neat on in a classic G+T. Enjoy!

The fresh thyme is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this herb. Ivy Mix Thyme Cocktail Recipe: 45mL Rum. 22mL Verjus. 15mL Raspberry Brandy. 7mL Thyme Garden Party Liqueur. 1/2 tsp Simple Syrup. Dash Peychauds. Dash Absinthe. Stir, serve on the rocks, thyme sprig.

The fresh rosemary is directly macerated in alcohol and then distilled. A simple addition of sugar and colouring is enough to elaborate this liqueur, restoring in a perfect way the organoleptic signature of this aromatic with innumerable virtues for our health. Pierre Boueri Cucumber Cocktail Recipe: 20mL Cognac. 20mL Rosemary Garden Party Liqueur. 20mL Triple Sec. 60mL Pineapple Juice. Shake and pour into a long glass.

The dried tomato is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this sun-kissed, flavoursome vegetable. Pierre Boueri Dried Tomato Cocktail Recipe: 40mL Tequila. 20mL Dried Tomato Garden Party Liqueur. 20mL Cane Sugar. 20mL Lemon Juice. Shake and filter in a wine glass. Tip: Add a Garden Party Rosemary spray.

The freshly cut cucumber is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this refreshing vegetable in a fashionable style. Pierre Boueri Cucumber Cocktail Recipe: 30ml Vodka 20ml Cucumber Garden Party Liqueur 80ml Apple Juice Shake and pour into a long drink glass Tip: Add one spray of Garden Party Basil spray.

Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.