These Willamette variety raspberries are grown in the deep south of Tasmanian, in the foot hills of our world heritage Mount Field National Park at the Westerway Raspberry Farm, owned and operated by the Clark family for over 25 years. These raspberries, originally from the north-west of USA are a sweet and juicy variety, great for jams, juicing and of course gin ;). With a very short shelf life and harvest season (4-6 weeks) you have to be quick to get your hands on the real thing, but if you miss out, don’t worry…. we have the next best thing :).

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Packaged in it's iconic spherical bottle, Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form. A must have in any drinks cabinet it is a regular in cocktail circles.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Smooth, velvety and packed with notes of sweet strawberries blended with cream

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angles Share" Three Angles Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish Whiskey to deliver a silky smooth taste. A sweet & spicy blend which leads with notes of cinnamon and is followed through with notes of ginger and chilli to finish.