Cassis Noir de Bourgogne (blackcurrent) Premium Liquor took a Gold medal at reveared San Fransisco World Spirits Competition, and another Gold at Beverage Testing Institute Chicago, USA. Made exclusively from the delicate Noir de Bourgogne Blackcurrent variety from Loire Valley. Produced via a slow maceration using neutral alcohol. A complexity and depth of flavours enhanced by the cassis flower buds. Sweet but not syrupy. A dark, purplish blue. Rated 5 Plus Stars on renowned Diffords Guide

Drambuie's unique blend of aged scotch whisky infused into a secret selection of spices and heather honey is a staple ingredient used by bartenders worldwide. A unique Highland spirit, exquisite in taste and deliciously potent. The name Drambuie is derived from Scots Gaelic, An Dram Buidheach and means

Bols Creme De Cacao Liqueur White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot flavours. Bols Cacao White Liqueur was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour, instead of the dark chocolate flavour of other liqueurs. The Bols family started production of liqueurs in 1575 in Amsterdam and haven't stopped since.

A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Its thick, bitter flavour and spices, makes it something of an acquired taste. It was said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. Popular served at room temperature or over ice. Great mixing with Cola or soda water to beat the heat wave!

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

World's first Single Pot Still Irish Cream Liqueur, One of the higest alcohol % Irish Cream, highest cream % for any Irish Cream Liqueur. NOSE Beautifully creamy nose full of rich chocolate, vanilla and the unmistakable pot still whiskey spice. PALATE Incredibly velvety mouthfeel, with heaps of creamy milk chocolate, toffee, and a hint of coffee all followed by a delicious warmth and pot still spice brought by the Irish whiskey. FINISH Sweet and creamy with some lingering pot still spice.

A deliciously rich and zesty liqueur made of the Japanese citrus fruit yuzu sees the finest fruit from the Chugoku region infused with sake. The result is a refreshing drink with a touch of sweet citrus aromas followed by a crisp and fresh palate with a sour, tangy tartness. It makes an excellent aperitif and is delicious mixed with soda or tonic.

Our Steinbok Lychee has the rich notes of wild lychees, perfect for our famous - Lychee Martini.

Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh dairy cream is folded in to the liqueur to give The Royal Rhino its signature velvet finish.

Kahlua Coffee Liqueur is a Mexican sugarcane based spirit that was created in 1936. Four friends in Veracruz, Mexico came together and put their minds to create one of the most iconic spirits. The world Kahlua came from the Arabic language, allegedly the word was used as slang for coffee. Four short years later, it made its arrival in the United States, where it took off as a key ingredient in the Black Russian cocktail.