This is a new artisan craft Gin from a historical 1865 distillery Chiyomusubi in the prefecture of Tottori in Japan. Hand crafted and blended with quality and local, genuine Japanese ingredients. Specific botanicals such as (yuzu citrus, Hassaku citrus, ginger and Lindera) are used to the base spirit shocho distilling technology cultivated over many years. This is in addition to the typical botanicals of gin (juniper berries, coriander, angelica, lemon). The pallet is refreshing, delicate and lifted subtle characteristics, followed by fresh citrus and spice. The length is followed by a lingering flavour or creamy yogurt-like acidity. This standout bold packaging is complimented by a delicate, lifted and premium quality Gin.

Floral and aromatic on the nose, fresh and soft texture with delicate sweetness, and an elegant crisp finish.The key botanicals apart from juniper berries for this gin (green tea, shiso and ginger) are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. The original gin is blended with beautiful rose water which is made with organic and local Damask rose flower, which is considered the queen of roses.

<;p>;The middle child, Monks Blueberry Medella Gin brings you a taste of blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. <;span>;Top up <;/span>;<;span>;this up with<;/span>;<;span>; either <;/span>;<;span>;of our tonics,<;/span>;<;span>; Fitch & Leedes or Barker and Quin<;/span>;<;span>; range.<;/span>; Made from the finest quality ingredients. Perfect for share with friends and family.<;/p>; <;ul>; <;li>;A vitamin-rich superfood high in antioxidants<;/li>; <;li>;Enjoy with the barker and quin tonic<;/li>; <;li>;Made from finest quality ingredients<;/li>; <;li>;Perfect for share with friends and family<;/li>; <;/ul>; <;p>;<;strong>;Item Volume in ml<;/strong>; 750<;/p>; <;p>;<;strong>;Serving Instructions<;/strong>; Serve at room temperature.<;/p>;

Albrecht von Haller founded the Old Botanical Garden of Göttingen University in 1736 from where the botanicals used for this gin have been sourced. Halleria Lucidia, German ginger and lemon verbena are handpicked and shipped to The Shed Distillery in Drumshanbo, Ireland where the gin is created.

WABIGIN literally means beautiful Japanese woman. The producer, Hombo Shuzo, has spent considerable time and effort that has resulted in the creation of a unique and truly premium Japanese Gin. All 9 botanicals are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. It is aromatic, fresh and an elegant style of Gin with its unique Japanese element.Limited release.

KIimerud Navy Strength Gin is the most powerful of the internationally awarded Kimerud Gin family. Master Distiller Ståle Håvaldsen Johnsen distills a careful balance of 22 fine botanicals with pure mountain water, to create a full-bodied pallet and aroma. The cold Norwegian climate adds to the quality of KIMERUD Gin as it delays the growth of the herbs bringing a richness that is paramount to the final taste.

Each 500ml spirit lid is manually dipped in wax with a silver foil swing tag, presented in a hand wax dripped, thick cardboard cylinder box. As each Gift Box is manually waxed, no two boxes are the same, some minor organic imperfections may be visible.Gin:Sir Winston Churchill, Ian Fleming, Charles Dickens, Queen Elizabeth II, F. Scott Fitzgerald if youre a gin fan, youre in smart and sophisticated company. Its earliest origins date back to the Middle Ages, since then the drink has evolved from a herbal medicine to the classic Gin that remains so popular today. Gin derives its predominant flavour from juniper berries (which are full of antioxidants) with perfectly balanced botanicals so we think this is just the tonic for those who need a rejuvenating drink at the end of a busy day.Serving Suggestions:To serve, fill two tumblers with ice, fill glasses evenly with Dr Onyx Just Gin, top with a quality tonic water (we recommend Fever Tree) and a squeeze of fresh lime, dropping the lime into the glass.

Tropical Gin liqueur with exotic fresh notes, thanks to the rare Cala Mansi - Citrus Fruit, accompanied by a touch of red cedar and tonic. An ingenious taste experience - Mystic touch, just like a magical journey to a tropical island

J.Rose Gin is the result of a perfect marriage of art, craftsmanship and distillation, resulting in a unique product that celebrates Italian excellence. The J.Rose company demonstrates its ability to transform a passion for art into a unique experience to be enjoyed and collected. Each bottle of J.Rose Gin is in fact a true work of art. J.Rose owns the soul of this Italy and in the creation of the handmade labels for each bottle is inspired by the masters who made art history. To celebrate the beauties, J.Rose is dressed with drawings by Milo Manara, seductive and at times provocative statues to enchant and delight gin lovers with unique moments. Each features image is inspired by the rich artistic heritage of Italy, these labels are as much a work of art as the gin itself. The use of a mixture obtained from Carrara marble and Roman Travertine in the label design is a subtle nod to the country's iconic sculptures and monuments. Another distinctive detail of the pack is the small stainless steel dagger inserted in the cap, which has become a symbol of the brand and can be slipped out and used as a pendant for necklaces, earrings or as a keychain and adds an additional element of functionality and personalization. The predominant notes of J.Rose are those of juniper. In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut. The unexpected star of J.Rose is the inclusion of prickly pear blossom. This unique botanical adds a subtle floral note on the nose that carries through to a delightful fruity aftertaste. This unexpected twist elevates J.Rose beyond the ordinary, creating a complex and intriguing gin that lingers on the palate. Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.

Komasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know-how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper berries and as few other ingredients as possible in order to let the main botanicals shine on their own. Komasa Jyozo’s goal is to utilize and express the natural fragrances and flavours of their quality ingredients to the fullest. With Komasa Gin, they hope they have hit upon a revolutionary style of gin that is eminently easy to drink and perfect for everyone. A wonderful tea-infused gin from Komasa Jyozo, the Hojicha expression is infused with juniper berries, shochu, Japanese cypress and roasted tea leaves from Kagoshima, which is one of Japan’s most famous tea producing regions. Roasting the green tea means that the caffeine bitterness is eliminated, making for a more aromatic, mellow flavour. Pair the gin with soda or even hot water in the same way you would with tonic for an intriguing, fragrant tipple. Roasted leafy green tea alongside earthy juniper, leading into a touch of sweetness and a fragrant, woody finish.