The heart of Tasmania, the Central Highlands region, boasts glorious scenery and dramatic built environment. With over 3000 lakes connected by running rivers, it captures the purity and excitement of Tasmania. Highlands is a refreshing and crisp Gin, with notes from the unique blue cypress to the bright fruitiness of the grapefruit, orange and buchu, all while an ever present mint note lingers over the palate. The sweet earthiness of ginger, cubeb pepper and grains of paradise add a gentle bite of piquancy while chamomile provides weight and sweetness. An exhilarating gin that pays tribute to the spectacular region that locates Lawrenny Estate.

Become enticed by the vibrancy of Meadowbank Pink Gin. With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic Hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with the cooling coriander leaf rounding off the finish.Meadowbank Pink Gin is an all natural product and is perfect to enjoy on a warm summer's afternoon.

Just like your favourite pair of jeans, Dry Cut Gin just fits. A uniquely modern dry gin with a balanced punch of citrus that is a nod to the Australian climate. We use fresh lemon and orange rind, lemon myrtle and a selection of five other botanicals to create a gin that sits comfortably in tonic or naked with soda.Garnish with rosemary, sage, thyme, dill, dehydrated lime, dehydrated orange, wedge fresh lemon, orange and juniper berries.

This guys bringing Juniper, and lots of it! Weve done this by using Macedonian berries distilled on our very own Copper Pot Still, named Ron. Who better to compliment our Juniper than the delicate flavours of Strawberry and Mint, along with all the other usual suspects. Weve achieved this via new world techniques being a Rotary Evaporator, otherwise known as cold vacuum distillation. Boiled at 30 degrees my friends! Keeping all that fresh flavour in... You can look forward to being reminded of the strawberry Lip Smacker and mint flavoured Extra bubblegum of your first kiss, minus the sweaty palms and braces.

Savoury, savoury, savoury! We've really explored what the rotovap can do with our take on a modern gin. We've added habanero and sunflower seed to create a relationship between fruit and savoury. The drink gets a good whack of spice from cinnamon and bayleaf then a touch of sweetness from passionfruit all of which is cold distilled maintaining freshness and vigour. On the still juniper has been macerated, distilled and vapour infused for maximum flavour which compliments and provides the back bone for the rest of the drink.The Modern Classic with a good tonic and wedge of lemon is nothing but exciting. I can not wait for you to experience the pull between the sunflower seed and quinine, the cinnamon hit, citrus and perfectly balance juniper backbone we've so painstakingly balanced. If you're after something a little more adventurous try a wedge of reddish. You'll be pleasantly surprised... Enjoy!

A juniper forward flavour with a well balanced crisp, savoury smoothness. Triple G is best served in your classic cocktails, whether it be a martini, negroni or with ice and tonic.