Like Sullivans Cove Single Cask whiskies, XO Single Cask Brandy is bottled one cask at a time, allowing each to express its own unique character and producing only a very few bottles of rare quality. This brandy will strike a chord with single malt whisky drinkers due to its intense depth, rich complexity and balanced elegance.

Amanda and Rob hand craft a unique and rare blueberry liqueur, a labour of love and passion, called Sassy Sister Decadent Blueberry Brandy Liqueur. Produced at Bilyara Springs in the foothills of the pristine Strathbogie ranges in north-east Victoria, where our organically grown blueberries and red currants thrive. Our annual crop of berries is steeped for 12 months in a 20+ year old brandy which has been blended with a younger vibrant brandy spirit in the style of a cognac (both of which have been aged in American and French Oak barrels). This is then crushed and the essence is returned to the vat for another 4 to 5 years to allow the fruit and spirit to mature into a smooth , well rounded and delicious liqueur.Our family and friends have enjoyed Sassy Sister Liqueur for many years and finally convinced us to offer her to the wider audience. In May of 2019 we released her into the market and simultaneously entered her into 2 prestigious competitions, the 2019 Australian Distilled Spirits Awards (ADSA) where she won a Silver medal and the Melbourne International Spirits Competition winning another Silver medal being just 1 point short of a Gold (we were unaware of the necessity to inform the judges that her deep rich, red colour is all natural and not synthetic). As small craft distillers we were thrilled to receive the awards and the accompanying accolades acknowledging that Sassy Sister Decadent Blueberry Brandy Liqueur is as special as we believed and at 33.4% AV she is no shrinking violet!As a digestif or aperitif she is great on her own, but it is in cocktails where she really shines.

Harvested and distilled in 1992 and matured in brand new loose grain oak casks. Deep amber, some sediment evident. Initial inspections detect marshmallow and vanilla; several minutes exposure lifts the bouquet a notch as pepper, cinnamon and stewed apple-like scents develop, contributing depth and freshness. Seamless and well rounded with a semi sweet harmony of dried fruits, honey, spicy oak and balancing acidity throughout. Finish is accented by slightly astringent oak, thinning out and exiting early. Dilute honey aftertaste. A smooth and relaxed style.

JLP L'Organic Cognacs are crafted from grapes grown according to our philosophy of putting terroir and taste first. The natural unadulterated fruit, flower and spice aromas, which are contained in this elixir of distilled wine, aged in French oak barrels, are the essence of our vineyards and our knowledge. Sharing this bounty with you is our greated joy.

The Extra is a blend of the Frapin family reserves, with an average barrel age of 40-50 years. Frapin sources its fruit for this fine Cognac from their family vineyards in the heart of Grande Champagne, the finest terroir in Cognac. Frapin utilizes dry-cellar aging for the Extra, allowing a higher percentage of water evaporation percentage relative to alcohol, leading to a more refined, elegant Cognac. The Extra shows complex cigar box characters, showing a sweet and complex velvety texture with layers of spice, roasted nuts and dried figs.

Subtil & So, the new VSOP Cognac Grande Champagne by Jean Fillioux. With the noble bottling, the house once again proves that the Grande Champagne, originally known for its old cognacs, can also produce excellent younger qualities. The proof: a coveted gold medal from the Spirits Selection by Concours Mondiale 2021 and a wonderfully harmonious profile of fruity freshness and warm spiciness. The 4 to 6-year-old VSOP comes from the picturesque La Pouyade winery, which has been family-owned since 1894 and is completely independent to this day. It is surrounded by 25 hectares of the finest white wine grapes. They thrive in the "Golden Triangle", the heart of Grande Champagne. They are cherished and loved in the fifth generation by Christophe Fillioux and his family, who are one with their vineyard. You can taste that in their extremely aromatic cognacs – and today they are valued around the world. Tasting Notes: Nose: fruity and delicately floral. Palate: Fresh figs and citrus blend with nutmeg, almond paste and orange blossom. Finish: Enjoyable and warming with subtle spice.

A brandy harvested and distilled in 2008, from the Grande Champagne terroir! A "young" Grande Champagne to discover! Tasting notes: Colour: a beautiful straw yellow colour Nose: Scents of rose, ripe pear, fresh fig. Palate: fruity, lively and exhilarating: muscat grapes, mirabelle plum... and deliciously greedy: madeleine, shortbread biscuits. Lovely supple finish on almond, and orange blossom - the oak, wonderfully integrated, brings just the right amount of roundness.