Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Martell Blue Swift is the first-ever cognac VSOP matured in French oak barrels and finished in Kentucky bourbon casks. The delicate notes of candied fruit and plum, found in Martell VSOP, are complemented by the subtle sweetness of vanilla and toasted oak from the bourbon casks. The result is an exceptionally smooth interpretation of the Martell style, with a rounded taste and a unique character the most curious whiskey and cognac lover will enjoy discovering.

Domfrontais Calvadoss differ from those of the PaysdAuge by being made from at least 30% pears, as well as the traditional apples. This makes not only for a lighter-coloured spirit, but also one thats more feminine and elegant. Rarely exported, this 2000 vintage is a prodution fermiere or 'farm-made' calvados, indicating thats its made entirely on the farm, making it a true artisanal product made under the highest standards and strict quality guidelines of the A.O.C.

Dark dense amber. The nose is of dried figs, hazelnut, orange candy and prunes. The aromatics continue with cocoa, vanilla cream and smokey oak from over four decades in small oak. The palate is endlessly complex. Chocolate truffles, hazelnut, prune, almond and cigarbox tobacco. The 40 Year Old Grand Reserve continues to linger long after first sipped.

St Agnes XO Imperial 20 Year Old is a deep amber in colour.The nose is a myriad of crýme caramel, toffee apples and Christmas cake with underlying chocolate, apricots and almonds. The palate is long with ethereal rancio characters of truffle, walnut, chocolate and poached pear.

They say that to be Mediterranean is to have a different attitude. Certainly this claim is reflected in Metaxa. When speaking of this unique spirit, we should not merely consider it a brandy, for while it is produced from grapes, its similarities to brandy end there. Metaxa was first created by a silk trader named Spyros Metaxas who in 1882 built a distillation's factory in the city Chyphisia in the Attica region near Athens. A blend of Savatiano, Sultanina and Black Corinth grapes are employed in its production. These are twice distilled to 60% Alc./Vol., then reduced with aged muscat wine from Samos & Lemnos. Further blending continues utilising a mix of botanicals including anise and rose-petals. Then finally, the spirit is married in limousine oak casks. Metaxa is generally available in three versions: Three Star, Five Star, and Seven Star. Each star represents one year spent in oak. The product has earned world recognition for its quality, colour and taste and is distinguished as the most famous Greek spirit worldwide, over and above ouzo. Now in Australia, a selection of Super Premium Metaxa bottlings are available including the much sought after Private Reserve. This limited production spirit consists of fine distillates aged up to thirty years from Metaxa's family casks and is the high point of the Metaxa range. No tasting notes available. 40% Alc./Vol.

St Agnes XO Is a silky smooth masterpiece that is a true credit to its makers. Nutty and complex the taste will linger on the palate for longer than you thought possible. Australia's answer to the finest Brandies from around the world.

Putting a twist on an old favorite, the legendary cognac Martell Cordon Bleu is an international emblem of excellence. While the standard Cordon Bleu is of an XO quality, this new model is an Extra Cognac, making it significantly older: the youngest blend of eaux-de-vie that went into this release is 30 years and the oldest close to 60 years. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.

Emperor Jubilee Cognac Cask Finish is a blend of traditional rums from distillation of fresh sugar cane and molasses. Batched in 400-litre old cellared Cognac casks. Deep gold in colour. Complex notes of ripe grapes, toasted almonds, tropical fruits, Bourbon vanilla. Cognac palate, finish of old leather and stewed fruit tending towards quince jelly. Gift Boxed.

The jewel in our crown is our award winning Shiraz Brandy single cask.The aroma is enticing and reminiscent of a fine European spirit. The flavour is fine yet complex. Hints of dark fruit combine with notes of vanilla bean, salted caramel and marzipan. These flavours meander with the Shiraz spiciness of cinnamon and nutmeg that culminate in a wonderfully long complex finish. The alcohol heat is silky smooth and warms the soul.