The Chambers family have been making fortified wines in the world famous region of Rutherglen for more than six generations and it shows. Some of the finest, not to mention affordable, fortifieds being produced anywhere in the world. A true Australian icon.

Product Information: Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world. Each of the domaine’s prestigious holdings are in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine has 8 hectares of Grand Crus, including in Chambertin and in Clos de Bèze. Rousseau also owns acreage in the famed Premier Cru Clos St. Jacques, and the monopole, Grand Cru Clos des Ruchottes. Director and heir to the domaine, Cyrielle Rousseau, remarks on the stylistic differences of the Grand Cru sites, "Charmes is supposed to be more feminine and elegant than Mazy-Chambertin, which is often more structured. Chambertin is strong and firm, while Clos de Bèze is more delicate and spicy. Each one of the grand crus is so different." Moreover the wines from Gevrey are generally fruitier and spicier than those from Morey Stain-Denis which are quite mineral, tannic and monolithic in comparison. Regarding winemaking, simplicity is key. For all wines around 90% of the grapes are destemmed. All the vine fruit is placed in open stainless steel tanks, where it is fermented for 18 to 20 days. During fermentation between 31-34 degrees, the juice is gently and continuously pumped over with regular treading to release colour and tannins. After fermentation, the wines are delicately pressed in a pneumatic press and are allowed to settle for 24 hours. Finally, the winemaker transfers the wine to oak barrels. Here, malolactic fermentation takes place naturally. The wine is aged for 18 months in before bottling. Every Armand Rousseau wine is released two years after bottling. Maker: Domaine Armand Rousseau is one of Burgundy’s greatest producers. Their wines inspire awe in the fine wine world, with each vintage highly sought after. The domaine was founded at the turn of the last century by its namesake Armand Rousseau, courtesy of a small inheritance of vineyards in Gevrey Chambertin followed by additional vineyards added through marriage. Today, the domaine produces some of the world's most prized wines. Their substantial holdings of Chambertin have accumulated through purchases which span nearly 90 years. The estate boasts a rich history, initiated by the pioneering efforts of Armand Rousseau in the 1930s. Today, his grandson Eric and great-granddaughter Cyrielle are at the helm. The wines produced by this domaine are pale, finely structured and possess great elegance and stamina. The key to the Rousseau style is simple - old vines and sensible yields, with the wines gaining weight and complexity as they age. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Vineyard: Most of the domaine's prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage, and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes. The Armand Rousseau vineyard plots are located on the eastern and south-eastern slopes of Cote de Nuits, giving the vine plantings ideal sun exposure. The vineyards are planted with old vines that enjoy clay-limestone soils - attributing Armand Rousseau wine's added complexity and concentration. Eric Rousseau practices traditional viticultural techniques combined with modern methodologies to bring out the best expression of his Pinot Noir. This includes Green harvesting helps to reduce yields (30-40 hL per hectare) and produce concentrated fruits. Leaf stripping helps the grape vines get enough sun exposure for ripening. Plowing of the vineyards helps aerate to the soil. Avoiding the use of chemical fertilizers further maintains soil health. Nose - Floral Top Notes, Red Cherries, Turned Earth A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. Palate - Tensile, Fine, Powerful The palate is supple but racy middleweight flavors aren't quite as concentrated but they're finer and more powerful. Finish - Powdery Tannins, Saline, Cherry Inflection Powdery tannins and a saline finish, it will require a bit of patience.

Product Description The Sylvain Cathiard Hautes Côtes de Nuits 'Aux Chaumes' 2022 is a remarkable expression of Burgundy's elevated vineyards, offering a refined and elegant Pinot Noir. Sourced from a small 1.35-hectare plot located above Nuits-St-Georges at an altitude of 380-400 meters, this wine showcases the unique terroir of the Hautes Côtes de Nuits subregion. The elevated position of the vines ensures that the fruit retains its freshness and acidity, even in warmer vintages, making this an exceptional example of balance and finesse. The wine presents a medium depth of colour and a captivating bouquet of fine raspberry aromas, layered with a floral top note that enhances its aromatic complexity. On the palate, it strikes a perfect balance between vibrant fruit and the acidity, creating a harmonious, silky texture that carries through to a lingering, elegant finish. With its refined tannin structure and excellent length, this wine is a true testament to the terroir of the Hautes Côtes de Nuits and the meticulous winemaking of Sylvain Cathiard. With the 2022 vintage showing impressive clarity and balance, this wine is drinking well now but will continue to evolve beautifully over the next few years. Drinkable from 2025 through 2028, it will reward those with the patience to cellar it, developing further depth and complexity with time. Maker The Domaine Sylvain Cathiard is a name synonymous with exceptional Burgundy wines, built on a foundation of passion, tradition, and respect for the land. Established by Sylvain Cathiard in the 1980s and later passed to his son, Sebastien, the estate has grown in stature, with a reputation for producing wines that are elegant, complex, and truly reflective of their terroir. Today, the Domaine spans 5 hectares across Burgundy's finest regions, including Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges. Sebastien, along with his dedicated team, manages the vineyards with great care, following organic practices and focusing on minimal intervention winemaking to allow the wines to express their true nature. Known for their precision and focus, the wines of Domaine Sylvain Cathiard are often lauded for their purity, clarity, and finesse. Sebastien's hands-off approach to winemaking involves using natural yeasts for fermentation and ageing the wines in oak with a judicious use of new barrels. The wines are never fined or filtered, maintaining their natural character and ensuring that each bottle reflects the essence of its origin. The family's commitment to quality and sustainability is evident in every step of the winemaking process, producing wines that are both sought-after and highly regarded in the wine community. Philosophy Sebastien Cathiard’s philosophy is rooted in the belief that the vineyard is the true source of the wine’s character. His approach is simple yet profound: to allow the vines to speak for themselves, guided by organic and biodynamic principles. In the vineyard, he focuses on enhancing the natural balance of the land, ensuring that the vines are healthy, vibrant, and in harmony with their environment. This commitment to organic practices allows the wines to express the full potential of their terroir, creating wines that are both authentic and complex. In the cellar, Sebastien practices minimal intervention, preferring to let the natural fermentation process unfold with indigenous yeasts. The wines are aged in oak with a careful balance of new and old barrels, depending on the wine's needs. Sebastien’s approach is one of patience, allowing the wines to evolve slowly and naturally, without rushing the process. This hands-off philosophy ensures that each wine is a true reflection of the vineyard’s character, and his wines are known for their purity, elegance, and ability to age gracefully. Tasting Notes Nose Raspberry, Floral, Subtle Spice The nose is captivating with fine raspberry aromas, enhanced by a delicate floral note and a hint of spice. The bouquet is inviting and aromatic, offering a glimpse of the depth and complexity to come. Palate Red Fruit, Elegant, Silky On the palate, the wine is medium-bodied with a harmonious balance of red fruit flavors, including raspberry and cherry. The fruit is supported by a fine acidity, providing freshness and structure. The texture is silky and smooth, with a subtle minerality that adds elegance and depth. Finish Fresh, Mineral, Lingering The finish is long and refreshing, with a mineral edge that enhances the wine’s crispness. The balance between fruit and acidity carries through to a clean, lingering finish, leaving a lasting impression of finesse and elegance. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Sub Region – Hautes Côtes de Nuits Vintage – 2022 Bottle Size – 750ml ABV – 12%