Nestled in the heart of the prestigious Saint-Émilion appellation in Bordeaux, Château Lassègue is a gem in the world of winemaking. This historic estate, a Grand Cru Classé, epitomises the fusion of tradition and innovation. Its vineyards sprawl across prime terroir, meticulously cared for to ensure the highest quality of grapes. The estate's commitment to sustainable and eco-friendly practices underscores its dedication to both the environment and excellence in winemaking. Château Lassègue produces wines that reflect the unique character of the region—rich, complex, and truly representative of the terroir. The winemaking process is an art, a careful orchestration of nature's gifts and human expertise. From vine to bottle, a harmonious blend of modern techniques and traditional wisdom ensures each vintage is a masterpiece. The resulting wines are a symphony of flavours, aromas, and textures, a testament to the vineyard's potential and the dedication of its winemaking team. Château Lassègue's offerings invite enthusiasts to savour the essence of Saint-Émilion, where passion and artistry manifest in every bottle.

Dame de TrotteVieille (La Vieille Dame de TrotteVieille until 2010), is Château TrotteVieille 1st GCC Saint-Émilion second wine. The ?irst vintage appeared in 2002. Produced then from mainly the young vines (total of 12 ha of vines), this second wine is elaborated with the same care as for a "Grand Vin". The wine is characterised by a generous fruit brought by the softness of Merlot, associated with a high percentage of Cabernet Franc, adding mineral and aromatic hints to the intense fruit.

St Hallett Planted 1919 Shiraz Eden Valley St Halletts Planted 1919 is a new premium flagship wine for the heritage Barossa label. Made from vines over 100 years old, it honours the Centenarian vines of the Barossa and the growers who have tended them. The debut release of this cuvée is the 2015 Shiraz, dedicated to the Noack family, sixth-generation Barossa farmers who have cared for these vines for 30 years. Planted 1919 is striking in its intensity, surprising in its freshness, and utterly memorable. Its ageing potential knows no bounds. Fruit for this wine is hand-harvested and fermented as a single parcel, with skin contact for 10 days. It is matured for 18 months in 100% French oak (34% new), and then left to age for two further years in bottle. The result is a medium-to-full bodied Barossa red, rich with dense black fruits, dried herbs, white pepper and florals, leading to a lingering finish.

St Hallett Old Block Shiraz, first vintage 1980, is a stalwart of the Barossa and a stalwart of Langton's Classification of Australian Wine. A blend of oldvine Shiraz (average age 90 years) from key sites in the Barossa and Eden Valleys, Old Block is one of Barossas finest.

Clos Cantenac's Petit Cantenac, a wine from the Saint-Émilion appellation in Bordeaux. Nestled in the heart of this region, Clos Cantenac is known for its commitment to sustainable and organic winemaking practices. Petit Cantenac is a blend predominantly composed of merlot, the hallmark grape of Saint-Émilion, enriched with the nuances of cabernet franc. The vineyards are diligently managed, allowing the vines to flourish in the region's unique terroir characterised by a mix of limestone, clay, and gravel soils. This blend yields wines that embody the essence of Saint-Émilion, boasting a delightful complexity and depth. Petit Cantenac captivates with its elegant structure, offering an array of flavours ranging from ripe red and black fruits to subtle hints of floral and spice notes. Every bottle of Petit Cantenac encapsulates the passion, artistry, and respect for the land that defines Clos Cantenac, inviting wine enthusiasts to savour the legacy and experience the quintessence of Saint-Émilion.

RAEN Royal St Robert Pinot Noir, Sonoma Coast Raen’s Royal St. Robert Pinot Noir is dedicated to the current generation’s grandfather. The fruit is sourced from a selection from their coastal vineyards, giving a window to the rugged hills of the westerly Sonoma Coast. Vibrant aromas of black and red cherry, rose petal, and black tea fill the bowl. Wild raspberry and just-ripe red plum notes give way to coastal moss, wet gravel and forest underbrush. Western spice box notes complement the brooding, powerful fruit core, giving way to a vibrant and lasting finish.

Bouchard Père et Fils 1er Cru Clos St Landry is known for its subtle, yet arresting, aromas, expressive palate, and remarkably smooth finish. The vineyard, planted over limestone and clay with marls, benefits from a southeast aspect and spans 1.98 ha. From hand harvested fruit, the wine is pressed to stainless steel for 3 to 4 month, before being transferred to French oak (up to 15% new) where it matures for 9 to 10 months.