Domaine Sylvain Cathiard stands as a testament to the dedication and passion of the Cathiard family. This small domaine, established by Sylvain Cathiard's grandfather in the 1930s, carries with it a rich history rooted in the legendary Domaine de la Romanee Conti and Domaine Lamarche. Sylvain's father, Andre, lovingly nurtured the domaine from 1969 until 1985, when the reins were passed on to Sylvain himself. In the following years, Sylvain embarked on a journey to develop his own vineyards, renting parcels from his father and other vignerons. Soon after he acquired his father's original vineyards solidifying his commitment to the craft. In 2006, Sylvain's son, Sebastien joined him marking the beginning of a new chapter for the estate. Together, they formed Sylvain Cathiard et Fils, a collaboration that combines tradition with a fresh perspective. Since 2011, Sebastien has taken the helm, carrying on the family legacy while Sylvain enjoys a well-deserved retirement. Spanning across 5 hectares, the vineyards of Domaine Sylvain Cathiard grace the appellations of Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny. Of significant note is their tiny parcel in Romanée-St-Vivant, situated just below the iconic Romanee Conti. Here, they proudly hold the title of the smallest land-owner of this magnificent Grand cru. Every aspect of vineyard work is executed with meticulous attention to detail by Sebastien, his wife, and a dedicated team. Embracing organic principles, they prioritize the natural harmony of the vines, although certification has not been sought. When it comes to winemaking, Sebastien adopts a hands-off approach, allowing the wines to evolve naturally. Whole-cluster fermentation takes place, with the juice cold settled for approximately 10 days. The wines then undergo a skin contact period of 22 to 30 days. Maturation occurs over 18 months in oak barrels, sourced primarily from tonellerie Remond and Francois Freres. The percentage of new oak used varies across the appellations, with village wines aged in roughly 1/3rd new oak and 2/3rds of 1-year-old oak. Premier Crus see a balance of 50% new oak and 50% 1-year-old oak, while Grand Crus are aged in two new barrels and one one-year-old barrel. Since 2000, the wines have not been fined or filtered, allowing them to express their true character. Sebastien Cathiard's wines exude an unparalleled sense of harmony, with a soft and elegant texture that speaks to their finesse. Since taking over the domaine, Sebastien has listened attentively to those fortunate enough to taste alongside him. As a result, he has gradually reduced the percentage of new oak used for aging, allowing the fruit to shine with natural intensity and balance. The Vosne-Romanées, in particular, have garnered a reputation as some of the finest in the village.Each bottle from Domaine Sylvain Cathiard is a testament to the fully mature vineyards that have yielded fruit of exceptional quality. With a limited production of around 50 barrels in a good vintage, these wines are a true embodiment of passion, tradition and the pursuit of excellence. The Sylvain Cathiard Nuits St Georges 1er Cru Aux Murgers 2021 is an outstanding expression of this renowned Burgundy appellation. Crafted from a .47-hectare parcel of vines planted in 1945 and 1960, located mid-slope and in close proximity to the Vosne-Romanee border. This wine is aged in a combination of 50% new oak and 50% one-year-old oak, adding complexity and structure to the final product. In the glass, this Nuits St Georges 1er Cru reveals a bright red-purple colour that immediately catches the eye. The nose is incredibly enticing, with a pronounced spiciness that could easily be mistaken for a Vosne 1er Cru. Aromas of exotic tea, plum, and dark berries fill the air, setting the stage for a truly captivating tasting experience. On the palate, this wine showcases its pedigree and depth. The richness and concentration of flavors are immediately evident, highlighting the influence of very old vines. The medium-bodied texture is solidly powerful, with harmonious plush tannins that caress the palate. The mid-palate is a standout feature, displaying great depth and a sense of generosity that elevates the overall experience. The persistence of the wine is excellent, leaving a lasting impression on the palate. The lush dark fruit intensity is balanced by valuable acidity, adding a refreshing and vibrant element to the wine's profile. Bright red purple in colour, a little denser than Aux Thorey. This is the more solid of the two, slightly more backward, while the intensity of the lush dark fruit is matched by valuable acidity. The barrel speaks less and the aftertaste stretches out further. Drink from 2026-2033. - Jasper Morris MW, 92-95 Points.

In 1989, Jean-Luc Thunevin and Murielle Andraud acquired a small plot of 0.6 hectares in the valley of Saint-Emilion between Pavie-Macquin and La Clotte. In 1991, they produced their first vintage bottled by themselves. Since then, they have acquired other plots and properties, in Saint-Christophe-Des-Bardes, Saint Sulpice de Faleyrens and Saint-Etienne de Lisse. While the first critics called it "garage wine", Château Valandraud, although still unclassified, is nevertheless considered by almost all wine professionals, including Robert Parker, as one of the very first wines of Bordeaux. Château Valandraud was promoted to 1er Grand Cru Classé de Saint Emilion in 2012. Member of the Union of Grands Crus of Bordeaux since 2017. The 2009 Valandraud is a blend of 85% Merlot and 15% Cabernet Franc matured in 100% new oak for 22 months.

The nose is intense and multi-faceted. Notes of blackcurrant and cedar are interwoven into a sophisticated expression that constantly intrigues. Harmony and balance are immediately apparent in this elegant, medium to full-bodied wine. The palate is assertive yet refined, with concentrated flavours of blackcurrant, berry and olive supported by subtle cedar spice from the oak. This is a premium Cabernet Sauvignon reflecting the unique terroir and pristine environment of the Coonawarra.

An outstanding modern Australian Riesling with great cellaring potential. Careful winemaking allows the premium fruit from the pristine Eden Valley to take centre stage. The vibrant nose offers fragrant fresh lemon/lime blossom, with notes of bath salts.The refined palate is delicate and pure, showing a slaty minerality and a taut line of acidity.

Very Olde St. Nick Ancient Cask Lot No.12 Bourbon Whiskey is a rare bottling of a first-class bourbon whiskey released exclusively for the Japanese market. This handmade Kentucky straight bourbon whiskey with the golden wax capsule and a nice amber colour comes from the limited Ancient Cask Private Family Estate Edition and was bottled without adding dyes and chill filtration at 90 Proof / 45% from Cask Lot No. 12. A highly peculiar brand, always produced in small lots using odd bottles, OSN is known for bourbons and whiskey of exceptional quality. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in super-aged bourbons than the American market.

St Hugo is a story of legacy and reinvention, their team honour the traditions of winemaking legend Hugo Gramp. Grandson of pioneering vigneron Johann Gramp and founder of Gramp & Sons winery in 1847. Bringing his historical vision of not only the brand but the Barossa into the modern world. St Hugo pays tribute to its namesake Hugo, and each vintage they make is in celebration of his love of the land he grew up on, from their first vintage in 1980. The St Hugo wines showcase deep respect for the grapes grown on their sites by turning them into wines with structure, power and elegance. The wines are crafted to be part of your celebrations with loved ones all over the world – from their vineyards to your table. Sourced from a single block on the Fabal vineyard in the north-west corner of the Barossa Valley, vines are grown on a very shallow red brown topsoil layer over an alkaline subsoil. The Fabal is a Barossa Shiraz at its finest, showcasing the distinctive sub-regional characteristics of fruit selected from the north western corner of the Barossa Valley. Dark and structural with underlying minerlaity, this is a wine with a long life ahead of it.

Very Olde St. Nick Ancient Cask 8 year old rye whiskey is a rare bottling of a first-class Canadian rye whiskey released exclusively for the Japanese market. This legendary rye whiskey was crafted and bottled using crystal clear water, the finest quality ingredients and small premium charred oak barrels, giving it a unique and smooth flavour. This edition of the Ancient Cask 8 Year Old Rye is stupendous. Golden straw in colour and lusciously smooth it's a bit of a dichotomy on the palate. It has tremendous sweetness and weight, but immense rye spice at the same time. The Old St Nick legend has taken on a life of its own with many claiming inside information, or knowledge about who first developed the product and why, it’s original pedigree, the source of its bourbons, and the story behind the eclectic style. The Very Olde St Nick myth is a reality with a wonderful story…in fact many stories. As many as the infinite miniscule number of releases from this highly prized producer for more than 30 years!! Very Olde St. Nick is a whiskey label that was originally bottled by Julian Van Winkle and Kentucky Bourbon Distillers exclusively for the Japanese export market back in the early 2000s. Back then, the Japanese market was much more interested in aged bourbons and ryes than the the American market.

Domaine Armand Rousseau is a highly esteemed producer of top-quality red Burgundy, renowned for labels such as Chambertin and Charmes-Chambertin. The estate's ownership of 5.5 acres of the prestigious Premier Cru vineyard, Clos des Ruchottes, is a testament to the quality of their wines. The grapes undergo meticulous sorting and a cool maceration before being aged in barrel for 18-24 months. Armand Rousseau wines are bottled unfiltered, allowing the full expression of the terroir to shine through. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Burgundy is a highly respected wine region in east-central France, known for producing top-quality red and white wines. The region is home to famous producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy. Burgundy's wines are some of the most prestigious in the world, with Grand Cru-designated vineyards being an essential marker for quality. The Côte d'Or is home to many of these Grand Cru and Premier Cru wines, including the Côte de Nuits and Gevrey-Chambertin. These wines are known for being finessed, earthy and age-worthy, making them highly desirable among fine wine investors and collectors. The Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a wine that effortlessly combines power and elegance. The aromas of ripe black fruits, black cherries, spices and subtle woody notes create an unforgettable sensory experience. The velvety texture and tannic structure of this wine leave a lasting impression, making you crave more. The flavour profile is slightly riper, with the essence of black cherry and poached plum complemented by an array of spice, floral, earth and wood nuances. The medium-weight plus flavours are both elegant and bold, with a striking intensity and minerality that culminates in a powerful, focused and incredibly long finish. The harmony and balance of this wine are impressive and it is expected to age gracefully for several decades. Overall, the Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a standout among Premier Cru wines. Its unique terroir and meticulous winemaking process make it a must-try for any Burgundy enthusiast. This wine is sure to impress even the most discerning of palates and is guaranteed to become a treasured addition to any collection.

St Hugo is a story of legacy and reinvention, their team honour the traditions of winemaking legend Hugo Gramp. Grandson of pioneering vigneron Johann Gramp and founder of Gramp & Sons winery in 1847. Bringing his historical vision of not only the brand but the Barossa into the modern world. St Hugo pays tribute to its namesake Hugo, and each vintage they make is in celebration of his love of the land he grew up on, from their first vintage in 1980. The St Hugo wines showcase deep respect for the grapes grown on their sites by turning them into wines with structure, power and elegance. The wines are crafted to be part of your celebrations with loved ones all over the world – from their vineyards to your table. Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship. Barossa Shiraz at its finest, showcasing the distinctive sub-regional characteristics of fruit selected from the Rowland Flat sub region of the Barossa Valley. Bright and vibrant with dark red fruits and a plush opulence this is a wine approachable in it’s youth and the depth of flavour to age.