A very tasty pear liqueur from Joseph Cartron, Poire Williams is, somewhat unsurprisingly, made using Williams pears. The fruit is fermented for a few weeks before it’s copper pot distilled, and is then left to age in glass demijohns for up to five years. We think a splash of this in a glass of fizz would be the perfect aperitif.

This high quality hand-crafted cider is produced in the heart of Normandy, near the historic Chateau de Sassy. The recipe, inherited from the traditional style of the Chateau, is based on a meticulous selection of more than 10 varieties of hand-picked pears from hundred-year-old trees. The artisanal fruit-pressing technique ensures that the astringency from the seeds does not affect the flavour of the cider. It is then fermented and filtered in a way that the natural sugars are preserved and bottled to give it a rich, complex flavour.

The gorgeous white orchard fruit aromas found in Poire William liqueurs make them a treat to be enjoyed on their own or in cocktails like the Spiced Pear Daiquiri. Add a dash to sparkling wine and you have a cocktail reminiscent of Perry (pear cider). 25% Alc./Vol.

Frank’s Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation.

A fruity & floral Vodka Soda with a good dose of delicious. No added sugar. low calories, all the flavour. A balanced blend of Manly Spirits Native Lime Vodka, distilled on the Northern Beaches of Sydney, paired with a delightful blend of Australian green pears and Elderflower, lengthened with sparkling soda. Enjoy chilled straight from this bespoke glass bottle or pour over ice and garnish with a slice of lime. Experience Nature in a Bottle with just one sip...

Bilpin Pear Cider is made by using only freshly crushed Packham Pears - no added sugar or concentrates are used in the process. The result is a Pear Cider characterised by the natural fruit used in the production process - ripened and freshly crushed Packham pears. Bilpin Pear Cider is refreshing and sprightly with a clean natural finish, fresh pear bouquet and soft blush appearance. Alcohol: 4.5%

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.

Golden Knot Non Alcoholic ciders are a unique blend of fruits created without compromise. They are liquid gold, as much at home being served at the dinner table as an adult non-alcoholic alternative, as they are quenching the kid’s thirst. Handcrafted from freshly crushed apples and cherries from the cold climate region of Orange, NSW. 80% apples, 20% pears. No added flavourings.

The natural spicy pear flavour comes through on the nose. It displays subtle spice on the palate and classic pear flavours with a hint of lovely cleansing acid and sweetness without overpowering the palate. Extremely refreshing.