Frank’s Raspberry Pear Cider combines the very best of Tasmanian fruits. Enjoy the underlying tones of tree ripened pear, overlaid with a subtle raspberry finish. This cider is a medium dry blend, sparkling with fruit and flavour.

Coldstream pear and apple cider is a medium sweet style loaded with real pear character, light in the mouth, sparkling with a clean moreish finish. Made from 100% Victorian grown pears and fermented in the Yarra Valley

Just like Stella Artois Cidre Apple, Stella Artois Cidre Pear’s crisp, sophisticated and refreshing taste comes from the fruit (in this case, pears) in our Belgian recipe. We press handpicked pears to create a Cidre best poured into a chalice, not a pint glass. At Stella Artois, we are extremely proud of our Belgian roots. Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed. By 1366 roots of our brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois' cartouche to this day.

Frank's Summer Pear Cider is created from a combination of heritage pear varieties. The tannins in these pears produce a complex cider (Perry) with floral aromas and is deliciously crisp and refreshing.

Frank's Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation with only 3.5% alcohol. Entice the curiosity!

Displaying aromas of earthy ripe pears and a rounded mouthfeel with slight ginger spice and biscuit character from lees contact. The Napoleone Pear Cider has a refreshing and distinctive palate.

Panyolai Elixir William Pear palinka is one of the most memorable treasures from the Eastern part of Hungary. This “Panyolai Elixir” palinka enchants, the smell and taste of William pear will steal your heart. An unmistakable, elegant drink that becomes our friend in no time. An intense, definite, rich beverage that gets close to us in no time.

Poire Williams - or Williams Pear is a traditional spirit commonly found in France, Germany, Switzerland and the western Balkans. Selected pears are carefully fermented and slowly distilled to keep their excellent aroma and fragrance. All natural ingredients and best distilling practices guarantee an outstanding high quality small batch spirit that will convince. Enjoy responsibly pure, as a digestive, with darkchocolate or soft cheese or for desserts and cooking.

A new label from Bleasdale which has delivered a bright, refreshing style predominantly made from Verdelho making for a great all-rounder.Pale lemon. Bright, herbaceous lift over citrus and stonefruit. Tight and dry with a firm core of lemon and peach, light grassy notes and tropical perfume, crisp acidity and a mouth-watering finish. A good Classic Dry White style.