Bilpin Pear Cider is made by using only freshly crushed Packham Pears - no added sugar or concentrates are used in the process. The result is a Pear Cider characterised by the natural fruit used in the production process - ripened and freshly crushed Packham pears. Bilpin Pear Cider is refreshing and sprightly with a clean natural finish, fresh pear bouquet and soft blush appearance.

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Kaluđerka Pear It is harmonious, fine flavor structure. The finish leaves a gentle and sweet taste that lasts. Those who once try brandy made from the famous Kaluderka pear, have a hard time agreeing to compromises and fall in love with it after the first sip. Brandy made from this pear is characterized by consistency and harmony, a fine structure of taste and a finish that leaves a gentle and sweet taste that lasts and is not easily forgotten. Viljamovka is excellent for brandy, but the nun's krill is the real one potential! We discovered this through production and got brandy with delicate notes - a favorite among our customers!

Berentzen has now combined this tradition and pleasure in craftsmanship in a premium fruit liqueur that unmistakably bears their signature: Berentzen Signature. This bottle contains a natural composition of selected pears and a select pear brandy - top quality and a lot of passion for a wonderful fruit experience. To be enjoyed as an after-dinner drink, siping slowly out of a tulip-shaped glass flute!

An authentic sweet style pear liqueur produced in Croatia. Try it straight from the fridge with your favourite pear dessert.

The varieties used are Packhams, Beurre Bosc and William pears, sourced from local growers to produce the complexity and balance needed to deliver a refreshing style of pear cider. Juiced and cold fermented to lock in the fresh pear flavour, to create a distinctive crisp cider with real refreshing sweetness with every mouthful.

Displaying fresh aromas of earthy ripe pears and natural sweetness of the fruit, this cider shows crispness and complexity on the palate.

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

Full of life yet light and delicate, Flying Brick Pear Cider 330ml is free from additives but full of flavour. Made with 100% fresh, crunchy Australian pears and lovingly crafted using artisan techniques and all-natural ingredients, this cider has a natural flavour with a clean finish.