Summer is just around the corner, so what better time to hard launch a new member of the Better Beer family... Better Cider - a low sugar, super crisp apple cider. So what makes our cider ‘better’? Well, this little beauty only has <1.7g per of sugar 100mL. So say goodbye to furry teeth, and hello to Better Cider.

An Australian apple Cider made by Little Creatures Brewery in the picturesque Yarra Valley in Victoria. This light and bright coloured cider uses freshly pressed apples which help in the upfront apple flavour and texture. A perfect drink for a lazy afternoon. So pack your favourite picnic basket and include a few of these!

Freshly crushed Pink Lady apples, sweeten by nature, this Bilpin Blush Pink Lady Cider has a refreshing finish.

Bilpin Archibald is cloudy apple cider with a nice dry finish.

Orchard Thieves first cider was pressed from the finest variety of apples they could thieve to create their own distinct, refreshingly smooth cider. These days of course, they no longer steal their apples, but still draw on their years of cider heritage to deliver that original, fresh taste of crisp and tart apples.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

This semi sweet cider is refreshing with a slightly drier finish on the palate. Serve with ice for an indulgent finish. Made with pure Otway rainwater.

Victorian-grown Pink Lady apple cider is blended with fresh, tangy passionfruit to create a sweet, sharp drink with a delicious edge. Cheeky Rascal ciders are made on the Mornington Peninsula in limited batches, to ensure the freshest fruit flavours are on the shelves. Made entirely with real fruit and no added flavours or concentrates, Cheeky Rascals Passionfruit Pink Lady is 100 percent fresh fruity goodness from Australias most highly awarded fruit winery and cider house.

A very special Cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour. Suitable for vegetarians, vegans and coeliacs.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.