In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

Victorian-grown Pink Lady apple cider is blended with fresh, tangy passionfruit to create a sweet, sharp drink with a delicious edge. Cheeky Rascal ciders are made on the Mornington Peninsula in limited batches, to ensure the freshest fruit flavours are on the shelves. Made entirely with real fruit and no added flavours or concentrates, Cheeky Rascals Passionfruit Pink Lady is 100 percent fresh fruity goodness from Australias most highly awarded fruit winery and cider house.

A very special Cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour. Suitable for vegetarians, vegans and coeliacs.

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.

Kopparberg Apple Cider is fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality apples to create a light coloured Cider that boasts a refreshing fruity taste.

Willie Smith's Organic Cider takes its inspiration from the traditional cider making techniques of Northern France. This cider is crafted and matured with French oak to deliver a truly distinctive Tasmanian farmhouse style, full of character and flavour.

A crisp and refreshing style with aromas of fresh-cut apples and blossom. Made from freshly-crushed Victorian apples, Golden Axe is gluten free and vegan friendly. With no added sugar or concentrate.

Frank's Summer Apple Cider is crafted from tree ripened Golden Delicious apples grown at "Woodside", North Franklin. Crushed fresh, the sweet juice is fermented with several other varieties, to create a delicious blend.

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.