Bolle Felici is deliciously fresh and zingy. It’s the sun, it’s your friends, it’s your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto. This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.

Enjoy on it’s own or at the end of a meal, The Witches of Zonte’s have this to reveal. Behold the richness of the fruits, selectively picked, By us ladies of the night on our magical broomsticks. Intense and delicious, deep amber in hue, A fortified wine crafted especially for you. Pop the cork and indulge in the smell, And in no time at all you’ll be under our spell…. Turkish Delight | Aged Walnut | Toffee

As a song is created from the blend of notes, rhythm and love. Our Canto is our favourite blend of grapes to create the perfect melody to kick back on a Sunday with Nona’s favourite pasta and relax with family and friends… It’s impressively awesome. Go on give it a try. Cin Cin! Sangiovese is all about savory flavours and structure, whilst Lagrein brings curious dark flavours to the table. Black Cherry and a hint of Raisins . A plush, almost silky feel with Malt and a sweet n savory twist to finish.

With Jubilation, the encased fairies dance across the palate with effervescent elegance, offering enticing aromas of Hazelnuts, dried fruit & Orange Zest. The flavours draw you in with the magical incantation of Grapefruit coupled with creamy notes of pastry.

'Vin Mousseux' is an umbrella term for all bubbly wines, no matter their production flair. Our Chocolate Mousseux is a quintessential Australian example and one of life's little pleasures. A perennial favourite with all the hallmarks of a bold Shiraz in a moreish, refreshing style. Perfect for warmer weather when full-bodied reds prove a bit of a struggle to enjoy. A great festive match with turkey or ham. This wine is a flavour burst of juicy black cherry, ripe raspberries, and a cheeky dance of chocolate dare we say...mousse!

Rosso Cova translates to brooding red, referring to the deep dark colour of wine produced from Montepulciano grapes. As a Mediterranean variety, it loves life in McLaren Vale. We fondly call it "Monte" for short as we prefer a mouthful of wine to one of syllables. And what a mouthful this is: plump, juicy Boysenberry fruit, big Chewy Tannins and a dash of Oregano thrown in. Begs for a big bowl of fat pasta with braised meat. Get your fork out!

Making this wine came down to splitting hairs as we tweaked the blend in tiny 1% increments until the perfect balance was achieved. This is the exact point at which the juicy, fragrant Grenache just tames the savoury chewiness of the Tempranillo. The result is a cheeky mezcla of red and blue fruit: raspberry, blueberry, plum and red cherry flavours with floral whirls of jasmine and lavender followed by secondary notes of pomegranate molasses, crushed gravel, and delicious dry Dutch-cocoa tann

How well do you know your shiraz? Taste four shiraz from different wine regions with this blind-tasting dinner challenge. Learn about the differences in terroir between regions in a fun and educational way. Includes: 4 covered bottles of wine (750mL each) - Lake Doctor - Langhorne Creek - Hills Are Alive - Adelaide Hills - Chocolate Factory - McLaren Vale - Baron Von Nemesis - Barossa 10 Placemats - tasting notes and answer sheet What you'll need: Pen/Pencil Wine Glasses 4-10 friends!