All around the world, the bee is a superstar in our ecosystem; a bellwether one would say. We view the bee as the barometer to the vineyard’s health and its biosphere. Healthy Bee’s; Happy Vines! In tribute to this we have adorned our Shiraz with a busy bee. DisplayingPlum,Licoriceand highlights ofBlackcurrant.

Rosso Cova translates to brooding red, referring to the deep dark colour of wine produced from Montepulciano grapes. As a Mediterranean variety, it loves life in McLaren Vale. We fondly call it "Monte" for short as we prefer a mouthful of wine to one of syllables. And what a mouthful this is: plump, juicy Boysenberry fruit, big Chewy Tannins and a dash of Oregano thrown in. Begs for a big bowl of fat pasta with braised meat. Get your fork out!

Sexy, sassy, and somewhat racy, our cheeky Vermentino exudes so much character it just keeps you coming back for more! Clarity of direction and straight-out pizazz. You can see where the name came from! Purity of varietal flavours such as lovely green apple,Starfruit, freshLimeand zestyGrapefruitall wrapped up in a crisp zingy finish.

On the vine, our perfectly round, plump, and violet-purple Malbec looks like blueberries. Crush, ferment, and pour into a glass… it smells like blueberries. If it looks like a blueberry, smells like a blueberry, and tastes like a blueberry pie then Violet Beauregard it must be. Best consumed without Veruca Salt or Augustus Gloop… Don’t say we didn’t warn you… every glass will jump out at you with the smells and tastes of fresh maceratedBlueberries, raspberries,Mulberry, andVioletswith a hint of muddled mint; Yum!

We believe that Australia’s vinous ‘workhorse’, We have spent more than a decade showcasing the regional expressions, dare we say ‘sense of place’ of Shiraz for all to taste and experience. We believe Shiraz shines brightest in the glass when nurtured from the vineyard to bottle and handled with a tempered and delicate hand in the winemaking process (just a waft of oak). From quintessentially Australian sparkling Shiraz (nee Chocolate Mousseux) to Joven (unoaked) Nature’s Crux and our four regional expressions of Langhorne Creek (Lake Doctor), Chocolate Factory (McLaren Vale), Hills are Alive (Adelaide Hills) and Baron Von Nemesis (Barossa) Shiraz. Take a journey of South Australian shiraz and experience the personality each wine we procured. Regionality & Styles of South Australian Shiraz including: 2021 Natures Crux, Fleurieu (organic) 2018 Hills are Alive, Adelaide Hills 2021 Lake Doctor, Langhorne Creek 2021 Chocolate Factory, McLaren Vale 2020 Age of Enlightenment, McLaren Vale Chocolate Mousseux NV Cuvee Shiraz , South Australia.

We have produced Shiraz and Cabernet in South Australia for over e Century and in this time regions like McLaren Vale and the Langhorne Creek have become renown for the wines produced from these varieties… and the quintessential Aussie classic ‘claret” of Shiraz Cabernet blends. These are the vinous endeavours of the regionally defined wines we nurtured from the 2022 vintage. Vintage Classic Aussie Reds 6pk including: 2022 Super Trooper Shiraz Cabernet, Fleurieu 2022 Natures Crux Shiraz, Fleurieu (organic) 2022 Lake Doctor Shiraz, Langhorne Creek 2022 Chocolate Factory Shiraz, McLaren Vale 2022 Blackberry Patch Cabernet, Fleurieu 2022 Is Off the Rank Cabernet, McLaren Vale

Bolle Felici is deliciously fresh and zingy. Its the sun, its your friends, its your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto.This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.

Cassis, dark plum and obviously Blackberry fruits aligning with enveloping, refined-yet-generous Cigar Box tannins. This is accented with perfumed cedary notes derived from the oak our wine is matured in. The result; a wine with elegance and poise. The fruit for Blackberry Patch comes from one block in the heart of the Langhorne Creek and another in the Blewitt Springs sub-region of the McLaren Vale. Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off. It is then transferred to new & well-seasoned hogsheads and aged for up to12 months prior to bottling with minimal filtration. This results in a wine with purity of fruit that is regal and eminently satisfying to allow for regular indulgence. Zontes Footstep is a proudly independent Australian wine producer established in 2003. Their grapes are sourced from their own, as well as their neighbours' vineyards, from regions that produce the desired expressive, varietal characteristics of the grapes grounded by the soil they are planted in. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, the Barossa and further afield. The name comes from a mixture of things. In 1893 a vineyard was planted with Zante currant to produce table grapes for the growing population of Adelaide. In the 1920s the vineyard was replanted with wine producing varieties of Shiraz and Cabernet Sauvignon which were eventually used to make the first Zonte's wine. As a tribute to the journey of the grapes in the vineyard (and because you arent legally allowed to mention a grape variety unless its contained in the wine) it was decided to change the A to an O ZONTES sufficiently similar. Then in1999, the vineyard was purchased and a plan to plant Viognier, Sangiovese and other new and exciting grape varieties was undertaken. Whilst replanting the vineyard some large boulders with footprints were discovered from the largest known marsupial to have ever lived, the Diprotodon. It was this unique fossilised FOOTSTEP that cemented the name and the journey of Zonte's Footstep was begun. Their aim is the diligent pursuit of producing wines that reflect a sense of place, style and purpose.

As a song is created from the blend of notes, rhythm and love. Our Canto is our favourite blend of grapes to create the perfect melody to kick back on a Sunday with Nona’s favourite pasta and relax with family and friends… It’s impressively awesome. Go on give it a try. Cin Cin! Sangiovese is all about savory flavours and structure, whilst Lagrein brings curious dark flavours to the table. Black Cherry and a hint of Raisins . A plush, almost silky feel with Malt and a sweet n savory twist to finish.