The 2019 (Feire) Blanc De Blancs Sparkling was made using an intricate process called Méthode Traditionnelle—the same time-honored approach used to make French Champagne. The Chardonnay fruit was picked early and sourced from the cool climate of Eden Valley, a high altitude sub-region in the Barossa. The freshly pressed juice is immediately settled and cold fermented in stainless steel. The base wine is tiraged and yeast is introduced into the bottle with sugar for a sec ondary fermentation under pressure (which creates the fine bead of bubbles). This wine was ‘En Tirage’ for three years where the secondary characters developed in the wine. It was hand-riddled in 2022 and disgorged in December the same year. The wine is ready to drink, but it will age gracefully for approximately 5 years. This Chardonnay cuvee is the epitome of finesse and elegance. (Colour) Medium straw (Nose) Freshly baked bread with grapefruit and white musk top-notes and mineral undertones (Palate) The Chardonnay grapes are picked early, when sugar levels are lower and acid levels are higher achieving balance and a crisp, flinty taste, on the palate. Since it is a vintage wine that has been aged on lees the complexity of flavours include lemon cream, honey, almond and toast - an impressive flavour profile whilst retain ing freshness and vibrant bubbles. The consistent fine bead is also noteworthy re sulting in a special offering and well beyond your standard Australian sparkling wine. (Technical) Alc 12.0% v/v RS 2.5g/L Winemaker Janelle Zerk Vineyard Eden Valley Only 3975 Bottles produced

(Winemaking) The NV (Feiern) Cuvee Noir Sparkling was made using an intricate process called Méthode Traditionnelle—the same time-honoured approach used to make French Champagne. The blend is Shiraz and Cabernet Sauvignon sourced from the Barossa Valley floor. The wine spends an average of 24 months in oak and is blended for freshness and complexity – hence the wine being non-vintage for maximum balance of flavours. The base wine is tiraged and yeast is introduced into the bottle with sugar for a secondary fermentation under pressure (which creates the fine bead of bubbles). This wine was ‘En Tirage’ for three years where further secondary characters de veloped in the wine as well as important mouthfeel enhancements from ageing on lees. It was hand-riddled in 2022 and disgorged in December the same year. The wine is ready to drink, but it will age gracefully for approximately 8 years if desired. A stunning Cuvee that is exquisite and complex. (Colour) Deep burgundy with ruby hues (Nose) Primary aromatic fruits of plum, blackberry and black cherry complimented with lifted mixed pantry spice top notes (Palate) Indulgent and full of bold black cherry, plum and blackberry fruit charac ters with complexing pepper, cola, cocoa and mixed spice characters. The sparkling bubbles give a fresh lightness to the bold Shiraz and Cabernet Sauvignon varietals used in this blend. A delicious lingering finish makes this wine perfect whenever you want an uplift, but it is a personal favourite with smoked bacon for breakfast – a must try! (Technical) Alc 13.8% v/v RS 16g/L Vineyard barossa valley