The 2020 vintage in the Barossa Valley started with low spring rainfall, a hot summer, and a warmer than average early autumn. These conditions were ideal for the region’s old vine Grenache, producing wines of high quality with intricate flavours of raspberry liquorice, pomegranate, redcurrant, leather, and dried thyme. The medium body and delicate tannins are complemented by a refreshing acidity and clean herbal finish.The Collaborations Range by Vintage Cellars is a celebration of our relationships with some of Australia's finest winemakers. Each wine has been specially selected for your enjoyment, showcasing some of the world's most loved wineries and vineyards.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

Showing why Yalumba is the most trusted name in cask wine. Classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good longevity.

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Yalumba Premium Selection 2 litre Shiraz is medium bodied with ripe, juicy, raspberry and red berry fruit flavours followed by hints of pepper and spice with sleek tannins, giving it a smooth finish with good length.

Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.