Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature.

Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature. The flavours a beautifully fresh, echoing crunchy red berries and intriguing gentle florals. This wine is finely polished and focused in structure, with great persistence and intensity giving the impression of a wine that is layered, flowing and building all at once. A true wine of stature and iconic status.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Bright cherry and blueberry complement more savoury elements of stalks, pastry, and spice. There is a light yet expansive quality to the palate. The pure fruits flow through to lingering crushed pepper and a biscuity finish.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines. Co-fermentation of the two varieties Cabernet Sauvignon and Shiraz creates a layered and harmonious style, with unique tannin structure. There is a weightless feel to the palate without compromise to intensity. A mix of forest berries, black tea and aniseed plays on the palate. A classic Australian style worthy of its price.

V&A Lane Shiraz showcases a contrasting wine style from one of the most beloved grape varietals. A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, whole bunch inclusion, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

Introducing the Wynns 'The Siding' Vertical Duo from The Cellar Release Program, a testament to the timeless art of ageing and an exceptional gift choice for red wine connoisseurs. This special edition features two meticulously aged wines from Wynns Coonawarra Estate: - 2016 Wynns 'The Siding' Cabernet Sauvignon, Coonawarra: Delve into the essence of Coonawarra with this distinguished Cabernet Sauvignon. Radiating with blackcurrant, mint, and eucalyptus aromas, it offers a palate of rich dark fruit balanced by fine-grained tannins and a lingering finish. - 2017 Wynns 'The Siding' Cabernet Sauvignon, Coonawarra: Experience the allure of Coonawarra with this exquisite Cabernet Sauvignon. Enticing blackberry, cassis, and cedar aromas lead to a palate of ripe berry flavours accented by hints of chocolate and spice. Its elegant structure and seamless balance ensure a truly memorable tasting experience. Complementing these exceptional wines are a Deluxe Wine Aerator for enhanced flavour expression, a Polishing Cloth for maintaining impeccable glassware, and Cellar Tags for organisation and presentation. Elevate your wine journey with this thoughtfully curated duo, celebrating the timeless elegance of Wynns 'The Siding' Cabernet Sauvignon.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

Malt, toffee and caramel characters lead, with lovely clean spirit lifting up florals and hints of rancio and raisin. The palate is elegant, fresh and smooth with spicy complex toffee and fish oil. A round and rich mid palate is made tight with clear fine spirit, and creamy intense malt notes stretch for a long, clean finish. Pair with dry coconut ice cream, dark chocolate ganache and baked apple or bitey cheddar with figs, dates and prunes.