With a blend of undervalued Pinot Gris from the Adelaide Hills and Grenache from the Riverland, your next aperitif is about to win the Superbowl. There's some epic crunch from skin contact on the Pinot Gris and we've blended in enough Grenache to make you think you've eaten watermelon sugar. Alongside the star of the show - Rosella from the tropical Australian north - we've added some Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics. Blended with both fresh and dried wormwood for a fresh drop of herbals, Unico Rosa is about to give you 10 minutes of pure fire. until you pour yourself another!

A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!

From our friends at Unico Zelo comes this uniquely Australian take on sweet vermouth. Brendan & Laura take Adelaide Hills Merlot, and Yuzu fruit to come up with this tasty little number. The Carters’ describe it thus - “We Made A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!” Also adds a delicious twist on a Negroni!