Grown in the Maragle Valley deep in the NSW Snowy Mountains, south-east of the township of Tumbarumba, the Maragle Valley is a sheltered valley environment, with suitably warm-ripening days and cold nights. Grapes are handpicked, whole-bunch pressed and with minimal settling, fermented in both medium-toast French oak barriques and stainless-steel fermenters. Matured for 6-months in oak with bi-weekly stirring of yeast lees sediments to improve texture. As fruit freshness is desired, MLF is not encouraged.

Deep magenta in colour. Beautifully ripe, red fruit aromas coalesce in a generous and wonderful regional signature. Plum, cherry and raspberry fruit flavours occupy centre stage, while French oak influence provides further depth of flavour and supportive length.

Lifted Aromas of honeysuckle, pear and quince. The palate is lively and textural with pear juice and ginger flavour’s and a crisp acid finish.

A deep purple coloured wine with pungent aromas of plum, blackberry, violet and spearmint. The exceptional and complex flavours have an elegant expression with outstanding varietal poise.