This blend is unbaked which highlights the natural fruity character of the wine. There's lots of spicy cherry notes with blackberry and plum. Serve with slow-roasted pork shoulder and lots of greens. 'The 2011 Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre ($28) from the Barossa Valley provides a fragrant and intense concentration of flavours to match the bibimbap. Blackberries, earthy tones and Asian spices all provide harmonious flavours'. - The Saturday Age, Melbourne, 18 May 2013.

A tried and true expression of ripe and generously flavoured shiraz that lets the fruit do the talking rather than excessive oak or alcohol. Traditionally a blend of Barossa and Eden Valley estate grown fruit, there's so much to like here ; delicately scented spice, earth and licorice complexities intertwine with layers of supple, mouth filling blue and black fruits. Savoury, long and fine, quality French oak imparts gentle cedar notes to complete the picture. 'A blend of Barossa and Eden Valleys. An extremely powerful and complex wine, with a major question hanging over its head in the form of tis alcohol; there is an ocean of black fruits, but the alcohol warmth is a take it or leave it issue.' (2012 Vintage) - 94 Points. - James Halliday - Published on 26 Jul 2014.

Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region. Torbreck The Kyloe Mataro is a wine that exemplifies the importance of terroir, viticulture, and the precise timing of grape picking. For all Torbreck wines, these three factors are instrumental in creating exceptional quality. However, when it comes to Mataro, the picking date holds a special significance. Patience is key when it comes to harvesting Mataro grapes. The winemakers at Torbreck understand the importance of allowing the fruit to reach optimal physiological and flavour ripeness, regardless of sugar levels. This patience and restraint are crucial in producing dense, wild, and beautifully rounded wines. The Barossa Valley's climate provides the perfect conditions for achieving this level of ripeness. It is a place where Torbreck believes some of the finest Mataro wines in the world can be crafted. With Torbreck The Kyloe Mataro, you can expect a wine that showcases the pinnacle of flavour development, as the fruit has reached its optimum stage. This 100% Mataro wine from Torbreck is a testament to the dedication and expertise of the winemakers. It is a wine that truly captures the essence of the Barossa Valley and offers a unique and exceptional tasting experience. Torbreck The Kyloe Mataro 2019 is a captivating expression of Mataro from the renowned Barossa Valley. This vintage showcases the winery's dedication to crafting wines that reflect the unique terroir of the region. In the glass, The Kyloe Mataro 2019 displays a deep, garnet colour, indicating its richness and maturity. The nose is greeted with enticing aromas of dark berries, including blackberries and blueberries, intertwined with hints of dried herbs and earthy undertones. These complex aromas create an alluring invitation to explore further. On the palate, The Kyloe Mataro 2019 reveals a medium to full-bodied profile with a velvety texture. The flavors of ripe black fruits take centre stage, accompanied by subtle notes of black pepper and a touch of smoky oak. The wine showcases a well-balanced structure with refined tannins and a vibrant acidity, adding depth and complexity to the overall experience. The finish is long and satisfying, leaving a lingering impression of dark fruit flavors and a touch of spice.

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

Plush and silky, Torbreck's the Sporran Shiraz is a quintessential Torbreck wine and is widely considered among their best value wines produced.

A blend of Grenache, Shiraz and Mataro, The Steading takes its name from an old Scottish term used for a group of homes on a ridge. The fruit at the heart of the wine is sourced from old bush vines. The Steading is matured for 24 months in old French oak hogsheads, yielding a wine resplendent with fragrant red forest berries, five spice and leather.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

The wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours.