English explorers coined the term allspice because the berry seemed to embody the flavors of cinnamon, nutmeg and clove all at once. On the Caribbean island of Jamaica, this distinctive aromatic liqueur has been produced for generations by macerating allspice in the finest Jamaican rum.

The Bitter Truth - Bogarts Bitters is a meticulously crafted, true to the original, replica of the worlds first mentioned bitters in cocktails. Dark, brown in color it revives the taste of bartending's early years when aromatic bitters were the defining ingredient in a cocktail. Special edition in 350 ml, in individual gift box, with recipe booklet.

The nose of this flavoured gin is dominated by complex fruity and floral aromas. The taste is very smooth with distinctive flavours of juniper berries in the foreground surrounded by spicy flavours of liquorice, caraway and fennel.

Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

Golden Falernum Liqueur is an exotic spiced liqueur on the base of the finest Caribbean Rum. This sweet liqueur was usually flavoured with limes, almonds, cloves and ginger, and gained in importance during the tiki era in the middle of the 20th century.

Combining the juice of sun-ripened apricots from Klosterneuburg with an apricot schnapps that was distilled from the same fruit. The distinctive fruitiness and reduced sugar content of this apricot liqueur is captivating, and is indispensible in many classic and modern cocktail recipes.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.