The 2018 Extreme Ways Tempranillo has red fruits: cherries, raspberry, mulberry and earthy fresh leather complexity. There is also underlying cardamom and some white flowers. Rich and generous on the palate the 2018 Extreme Ways is a product of perfect ripening in a great Frankland vintage. The succulence is balance by fine graphitic tannins with a gentle drying dustiness on the long finish.

The 2013 Business Time Shiraz is Mount Barker: powerful 5 spice, earth and bacon fat aromatics, succulent red fruit dominates with supporting layered tannins and a long focused finish with dark chocolate and graphite textures.