Soft and plush medium-bodied palate with juicy berry and dark plum fruit. Savoury oak tinnins and shaly textural tannin structures give the palate length and definition.

Seppelt is home to a peerless stable of magnificent sparkling wines and is famous for pioneeringAustralia's iconic sparkling Shiraz, paving the way for progressive cool climate styles. Their world first uniquely Australian style of Sparkling Shiraz was first released in the 1890s and has since only been released in exceptional vintages. Highly acclaimed by its elegance, complexity and remarkable longevity, the Show Sparkling Shiraz is a style that's achieved countless accolades and a strong reputation as one of Australia's most awarded wines.

SEPPELT Show Sparkling Limited Release Shiraz, Great Western Pioneering and peerless, the Seppelt Show is the very apex of sparkling Shiraz in Australia. The crown seal is an act of mercy by the winemaker for those impatient to release this wine. But for those who do possess patience, 'The Show' will go on for many years to come with good cellaring.

Since pioneering Australias first sparkling produced with the méthode traditionnelle technique in 1890, weve been producing exquisite reflections of our home in Victoria. Pierlot by Seppelt, honours the French winemaker who crafted that first adaptation. Championing the purity of our natural landscapes for a contemporary taste of Australian class and style.

The Release of this limited edition single vineyard wine commemorates the 170th Anniversary of Seppelt s winemaking heritage this year. Like St Peters, this wine showcases the power and finesse of shiraz from the Great Western sub region but focuses on the Arrawatta blocks of our Great Western vineyard. This wine has been made using techniques that push the boundaries of traditional Seppelt shiraz, with the entire blend consisting of partial whole bunch fermented parcels, It is the first single block red crafted from Arrawatta Hill. Located approximately three kilometres south of the Seppelt Great Western winery on a gently sloping hill, the land was originally purchased in 1888 by Hans Irvine for sparkling varieties; however, in 1999 it was replanted entirely to shiraz. Today, our Arrawatta blocks offer some of the best performing shiraz vines in the vineyard.

Seppelt have been making sparkling wine in Australia since the 1890s their newest sparkling Rosé, Hooded Woman, has a beautiful, ethereal character that draws you in. This classic, dry style of sparkling rosé begins with a complex, savoury nose of brioche, mineral salt and wild strawberry. The palate boasts further strawberry notes as well as rhubarb and red currant. The wine finishes with an ever so slight phenolic grip and saline acid that draws out the palate and is the perfect compliment to the flavoursome and soft mid palate.

Aromas of sweet spice and peppercorns with pears and green apple. The palate shows spiced pears and citrus combined with textural elements and fine, chalky acidity typical of the Henty region.

Planted in the Southern Victorian cool-climate region of Henty in 1964, the Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. The complex, perfumed nose shows aromas of spiced cherry, toasty oak and complex charcuterie notes. Flavours of sour cherries and redcurrants combine with textural elements and fine, layered tannins with a backbone of spicy well-integrated French oak.

First released in 1953, this wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The vintage date refers to the oldest component of the blend, which conflicts with current labelling standards.

Arguably Australia's finest wine treasure and a link to our colonial past. Laying in puncheons (475 litre barrels) for 100 years, Seppeltsfield 100 Year Old Para Tawny is bottled to request as only 500 litres remains after the angels have taken their