Stephen Pannell continues to excel with his amazing array of intriguing varietals and blends, capturing significant attention amongst critics and consumers alike. He is without a doubt a name to keep an eye on! Leap into something a little different and unique here, with a blend that manages to capture the essence of the Iberian Peninsula, Spain. Bright and juicy with medium weight, a highly perfumed spectrum of plum and dark berry fruits meet exotic spice and scented florals. There's even a slight meaty character adding to the complexity and gentle savoury tannins round out the package. In a word, delicious! 'The cool, wet summer of 2010-11 has imparted peppery and vegetal aromas, while the palate is medium-bodied and slightly edgy, with some leanness and not a lot of flesh. Smooth, appealing current drinking. A nice take on Portuguese - style reds. Ready to drink now to 2020.' - 90/100. - Sydney Morning Herald, 04 Jun 2013, by Huon Hooke.

Super tasty Malbec dominant blend is another shining example of why Steve Pannell is rightly lauded as one of the world's greatest wine makers. The additional splashes of Shiraz, Touriga and the exotic Tinata Cao come together beautifully and result in a fleshy & juicy drink that packs a punch and is perfect paired up with anything you can put your hands on to throw on the BBQ. Built for good time drinking.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Former Gourmet Traveller WINE Winemaker of the Year and two-time Jimmy Watson Memorial Trophy winner Stephen Pannell loves working with Grenache, and is justly seen as one of Australia's foremost proponents with the grape. This juicy, vibrant, drink-now style is 100% Grenache from Blewitt Springs and McLaren Vale. Hand harvested at 13.5 Baumé. Free run juice with minimal pressings vinified, with malolactic fermentation in stainless steel and only 25ppm liquid sulphur dioxide added through the process. Raised in 2500L French vats for six months, racked and sent to bottle without filtration.The wine shows fresh-fruit aromas of bright red berries and watermelon, with a touch of rose petal and musk leading on to a plush and juicy palate. It's youthful, medium-bodied and lively, with a long, succulent finish bolstered by sandy tannins and a hint of dark spice.

Stephen Pannell grew up in the wine industry as a member of the family which founded Moss Wood in 1967. Stephen's extensive knowledge and experience has been garnered over the years from his work with many of Australia's best wineries (including Wirra Wirra, Hardy's Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003) and numerous vintages overseas at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D.Vajra in Barolo. Other highlights in Stephen's career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.