For Enrico Rivetto, sustainability in his vineyard is all important. So, no chemicals - being totally organic and following bio-dynamic principles is his way. His wines show a joyous fruit character that reflects the care that he takes at every step of the winemaking process. This red is from their oldest vineyard planted in 1944, a full boded, well balanced and velvety Barbera d'Alba, delicious to drink by itself or with easy food.

An extremely pleasing and drinkable wine, and although it has a high alcohol grade this never overpowers its fruity character. Its red colour has Bordeaux reflections and the slow trickle from the edge of the glass confirms its optimal concentration and good body. The palate is caressed by a smooth tannin content typical of the Nebbiolo grape and by a warm and enveloping flavour.