Here, we have a wine of ample fragrance, texture and appeal. It’s perfumed with yellow florals, citrus and stone fruits and a nice, subtle background of savoury nuttiness. The components are well balanced, working in harmony to create a wine of fresh acidity and full, fleshy textures, making this a gastronomic delight. Consume as you would a Chardonnay—not too cold and in a generous glass.

Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

RAVENSWORTH Charlie Foxtrot Gamay Noir, Murrumbateman