The hallmark of this Champagne has always been elegance and extreme purity of fruit. Still extremely youthful, the chardonnay component gives lovely white floral aromas and tropical citrus flavours. The lingering persistent finish showing toast, grilled almonds and French pastry, Very stylish indeed.

Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness. At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.

Created in homage to Louise Pommery, daughter of Madame Pommery, Cuvée Louise is a wine of exceptional and absolute purity which expresses the quintessence of the knowhow of the Maison Pommery.Cuvée Louise finds its origin within three grands crus; Avize, Cramant and Aÿ - true gems of the Champagne region.The 2006 vintage, uniquely available in half bottle size, expresses all its lightness and delicacy with subtle minerality. The harmony is perfect. Aromas of white flowers are wonderfully associated with hints of prunes and white peaches, creating a silky and fine effect. It embraces the palate with grace and elegance, the finale is long and tense.

1995 was a challenging year in the Champagne region, therefore this Grand Cru Jeroboam is a rare vintage produced with scrupulous care and showing great subtlety.It's a wine for special occasions, ideal with a meal. Brisk and fresh at first leading to a sense of great subtlety and body and culminating in a creamy, fleshy texture.

Made in tribute to Madame Louise Pommery, Cuvee Louise is made from fruit sourced from Grand Cru vineyards in Avize, Cramant and Ay. The 1999 combines purity and richness of rare complexity. Aromas range from red berries, to notes of beeswax, quince and freshly dried acacia. All of them set off by a flourish of minerality that imbues this Louise with generosity and roundness.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Champagne Pommery Brut Royal is the essence of the Pommery style- finesse, fresh, and liveliness, fresh. Produced with fruit from 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate. This champagne is a plate yellow colour with light green highlights. The nose is delicate but generous, lively, fresh, and fine. The palate small assertive notes of red fruits. A delicate, rich, and rounded wine left lingering in the mouth. A clear taste with no dryness.

Product Description: Pale gold with delicate golden hues, signs of elegance and maturity. Exceptional brilliance. Very fine effervescence. Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. It was a must for Pommery not to miss out on one of the greatest vintages of champagne. 2009 is a worth vintage indeed. After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. Sourced exclusively from grands crus, with exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its optimum: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. The moment is now for the 2009 vintage. Maker: In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Vineyard: Champagne Pommery is made of grapes from the 300 hectares of Grand Cru vineyards on the Montagne de Reims and the Côtes de Blancs. The harvested grapes undergo fermentation in the winery’s vat - which is situated right behind the Pommery cellars. After fermentation, the different wines are blended by the cellar master, Clement Pierloto, to give Champagne the signature Pommery aroma and flavour. Pommery cellars are one of the finest in Reims where their Champagne bottles mature at 10 degree Celsius. The chalk in the cellars retain humidity during summers and heat during winters. Today Pommery aims to make its vineyard sustainable. In fact, the winery is transforming into an eco-friendly brand with the help of Thierry Gasco, the winery’s cellar master. Under his guidance, Pommery went on to become the first wine house to achieve an ISO 14001 environmental certificate in 1996. Moreover, Vranken Pommery Monopole has been awarded ‘Sustainable Viticulture in Champagne’ and ‘High Environmental Value’ since 2014. Vranken Pommery employs organic viticulture in all their vineyards in Camargue and Provence. Tasting: Nose - Floral, Acacia Flower, Dried Fig Remarkably elegant, the first nose is discreet and very fresh. The first notes are floral and sweet, reminiscent of honeysuckle and acacia flower. As the wine opens up, it reveals fruitier nuances of dried figs and also frangipane. The Pinot Noir asserts itself after a few seconds with aromas of violet and blueberry. Palate - Linear, Velvety, Flaked Almonds Very straight and exceptionally mineral, the structure of the wine is velvety, reminiscent of Champagne chalk. The balance is perfect. Notes of lime blossom and flaked almonds mingle with the fig aromas detected on the nose. A sign of great maturity after more than twelve years of ageing in the cellars, hints of toasted bread add complexity to this cuvee. Finish - Tension, Balanced, Pink Grapefruit The finish is a perfect balance between tension and gourmandize through a dash of pink grapefruit. Review: Brilliant golden yellow. Delicate, multi-layered bouquet of fresh apple tart, acacia blossom and a hint of summer herbs, lemon curd and dried fig. Taut, mineral-influenced palate with lively mousse and depth of extract, very densely woven structure with a polished acid mantle. Full-bodied, invigorating finish of tobacco savouriness and lemon confit. Wonderfully mature - Falstaff

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's.

Established in 1836, Madame Pommery is credited with creating the first vintage brut style of Champagne in 1874, at a time when most champagnes were excessively sweetened with sugar. This revolutionary dry style set the benchmark for the rest of Champagne and it is in this spirit that the style of Pommery endures; with each cuvée displaying sublime elegance, finesse and freshness. The elaboration of Pommery Brut Royal Kosher entails that every step of the production process is conducted by a rabbinic delegate under the strict guidance of the Pommery oenologists. Please note the wine is not mevushal.

A meticulous and confidential selection of magnificent terroirs. A common denominator of these soils: Campanian chalk, declined according to different exposures and depths. The Chardonnays of Côte des Blancs provide the main support for this cuvée and ensure its great elegance. On this solid basis, the northern terroirs of the Montagne de Reims and the hills of Nogent l’Abbesse contribute liveliness, structure and complexity. It is the harmonious association of these great terroirs which allows this cuvée to express an astounding freshness and a maturity worthy of an Apanage. Reserve wines to accentuate the aromas. As throughout the Pommery range, the collection of Pommery reserve wines supports the assemblage in a good proportion and enhances the sensation of great maturity of this cuvée. A long ageing in our historical cellars: As every Apanage, a prolonged ageing in the cellars provides this cuvée with the elegance and complexity which characterize it. This is an indispensable stage and one has to be patient to have all the subtleties of this assemblage revealed. The aperitif will be a privileged moment to appreciate this wine but caviar or a carpaccio of scallops with green lemon will reveal other facets of this cuvee. Remarkable elegance, the first nose reveals a spring freshness. Subtle floral notes of jasmine and acacia are harmoniously paired with delicate grades of linden. After this first impression of an incredible freshness, a large complexity reveals itself during which notes of citrus fruits and a creamy impression of frangipane express themselves alternately. The attack is open, without detour, as a sign of a very great assemblage. The elegance and freshness revealed on the nose can be found on the palate. The heart of the tasting is of an exemplary righteousness. The aromas of citrus fruits and white fruits (fresh apple) take over. The balance of the final is perfectly revealing the subtle flavor of yellow grapefruit.