Medium-bodied, rich and perfumed. A rush of summer berry fruits and sweet spice notes. An aromatic, approachable wine that offers great versatility with a wide selection of cuisines, including grilled red meats, Italian sausage and antipasto. Aromas: An inviting nose that offers perfumed aromatics and pastry-like complexity. A note of lifted cherry danish, complete with a subtle hint of icing dusting. The sweetness continues with cannoli filled with creamy custard, while vanilla and almond slivers add a nutty, floral richness. Cranberry and forest fruits provide a vibrant core, highlighted by exotic spices like cardamom, cinnamon and thyme. Floral notes of hibiscus blend seamlessly with aromas of white strawberry and fresh plum, resulting in a nose that is both sweet and bright. Palate: On the palate, this medium-bodied wine unfolds gracefully, showcasing luscious, sweet fruits alongside dark generous offerings that speak to its three-varietal composition. Pink pepper adds a light spiciness over brambly fruit notes. The Grenache component lends tension and elegance, contrasted by the generous heartiness of Shiraz and complemented by the earthy undertones of savoury Mataro. Well integrated slatey tannins craft a structure that is both firm and approachable, while balanced acidity ensures the wine's freshness persists through each taste. This vintage epitomises approachability without sacrificing depth or character. Peaking Drinking: Now - 2038. Awards: • 95 Ken Gargett, The World of Fine Wine. • 95 Points - Paul Edwards, The West Australian. • 94 Points - Tyson Stelzer.

Well-balanced with subtle mandarin and raspberry fruits over a flavour base of strawberry, Turkish Delight and pistachio. Penfolds partnered with Thiénot, a respected player in the world of Champagne, to create this non-vintage champagne brut rosé. Colour: Youthful, bright/vivid pale-salmon Aromas: An ascent of (textbook) grenadine fruits – Avec raspberry, redcurrant, blackcurrant and strawberry. Sans pomegranate. And the citrus - pink grapefruit / mandarin marmalade. And the florals/confiserie – scents of Anis de Flavigny Violet Pastiles or Violets of Toulouse; lily. Upon sitting – wafts of cherry jam, sorry confiture. Palate: Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence. Subtle mandarin and raspberry fruits impact immediately – over a flavour base of strawberry with pepper / Turkish Delight with pistachio. Stylistically light on its feet and sprightly … its ‘Champagne character’ teasingly revealed upon sitting. Impatience? A second glass immediately beckons. Peak Drinking: Now onwards, yet recommend to ideally drink in youth - perfect at the moment!

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

2016 Penfolds Bin 138 Shiraz Grenache Mataro 750ml is a delicate blend from the Barossa Valley wine region. Christmas cake aromas are evident on the nose and the palate is textured with an old Barossa disposition. A lengthy finish make this blend particularly enjoyable. Medium deep colour. Lovely juicy blackberry, dark plum aromas with ginger, savoury oak notes. Generous and polished in structure with dark plum, blackberry, ginger flavours, fine looseknit slinky textures and underlying roasted walnut, mocha notes. Finishes chocolaty and long with bitter sweet notes. A really attractive wine with lovely density and vinosity. Really great to drink soon, to take advantage of the ripe youthful and buoyant fruit, but should keep for quite a while developing an earthy complexity. Andrew Caillard MW93 Points

The structure of cabernet meets the richness of shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. Evocative barrel ferment character, plum, blackberry, wild cherry and exotic spice ensure the wine is true to style. Powder-line tannins and acidity ensure length &amp; vibrancy.

This multi-varietal regional blend includes old vines, some planted as far back as the 1890s — a mouthwatering statement of Penfolds quality. Enjoy fresh berry fruit notes with temping savoury aromatics. Pair with hearty bean dishes or grilled veggies. Disclaimer: Product may have a cork or screwcap closure

Bin 21 is a vibrant testament to the character of South Australian Grenache. The 2024 release immediately captivates with a bright and alluring perfume of floral notes and exotic spice. With fruit sourced from Barossa Valley and McLaren Vale, it delivers a harmonious balance of freshness and structure.