Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Steeped in Penfolds winemaking tradition yet still embracing modernity, Bin 704 seeks to redefine Napa Valley cabernet through a Penfolds lens. Being mindful of varietal nuances, regional essence and silk-like textural definition, the wine is nurtured in French barriques for maturation. Impressive is the cyclical nature of viticulture and winemaking, and Penfolds recognises that different hemispheres often end up being the mirror image of the other. The name Bin 704 draws inspiration from the “mirror” or “reverse” image of its Australian Bin 407 stablemate, a wine which also respects varietal expression.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally by Penfolds when developmental work began in 1995. No longer a trial, RWT Shiraz was launched in 2000. Its style is opulent and fleshy, made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level.Peak drinking: 2022 - 2050

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

Product Information: The wine’s point of difference within the Penfolds range is that it has no new oak maturation and spends only 12 months in large format seasoned vats. The result is a sophisticated, dark fruited, brooding shiraz with a slinky texture and a near infinite finish. St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyards: McLaren Vale and Barossa Valley recorded well below long-term average winter rainfall, while the vineyards in the South-East growing districts enjoyed above-average winter rainfall. September temperatures were cool with little rainfall, resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. The Barossa Valley experienced 31 days of temperatures exceeding 35°C while McLaren Vale experienced 25 days (December to March). Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Wrattonbully and Padthaway, allowing for a high-quality harvest, albeit with smaller yields than average. Although yields were down in all regions, the quality was outstanding with shiraz showing excellent colours, firm tannin profiles and intense flavours. Nose - Black Fruits, Dark Plum, Tarry Intense black cherry, blackcurrant, roasted walnut, cacao, herb garden aromas with cedar notes. Palate - Concentrated Dark Fruits, Strawberry, Chinotto Well concentrated sweet black cherry, blackcurrant, hint strawberry fruits, and jammy notes. Some dark chocolate chinotto flavours, fine loose-knit slinky textures, very good mid-palate richness and inky density. Finish - Roasted Walnut Notes, Mineral, Slinky Texture Finishes claret firm with roasted walnut notes and attractive mineral length.

Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker, Max Schubert 1948- 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert.

Penfolds Bin 389 Cabernet Shiraz is dubbed the 'Baby Grange' for good reason, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. The near perfect conditions of 2022 allowed even flowering and fruit-set, leading to uniform veraison for robust grape flavours, tannins, and colour. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. The 2022 is comprised of 51% Cabernet Sauvignon, 49% Shiraz and is aged for 12 months in American oak hogsheads 36% of which was new. This bottle comes gift boxed. Bin 389 was first made in 1960 by the legendary Max Schubert and helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. The judicious balance of fruit and oak in this wine exemplifies the generous mid-palate that Penfolds is known for. The use of high-quality fruit and the winery's attention to detail in the winemaking process have resulted in a wine that is both rich and complex. Bin 389 is a testament to Penfolds' commitment to creating wines that are both elegant and bold. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyards: In the 2022 season, McLaren Vale temperatures rarely soared above 35°C – significantly lower than in the previous vintage. This coolness contributed to a delayed but unhurried harvest, allowing Shiraz and Cabernet Sauvignon fruit to be picked at an ideal time for quality. Coonawarra experienced its own cold spells with nine days dipping below 2°C during spring. The lowest point was recorded early in September at -0.3°C. Frost fans played a critical role in protecting the vines from damage. Warmer weather returning late November to December provided perfect conditions for flowering and fruit-set, leading to uniform veraison with robust grape flavours, tannins, and colour. The Barossa Valley told a story of resilience under cool conditions with spring storms bringing winds and heavy rains including hail; nevertheless, yields exceeded early predictions. A dry but cool December extended the fruit-set period; however, this did not hinder sugar accumulation or phenolic maturity thanks to healthy canopies that retained acid well into the growing season. Nose - Bay Leaf, Blackcurrant, Ripe Plums Bay, blackcurrant, vanilla, licorice and sweet, plump plums create a deep, rich impression. Palate - Chocolaty, Plums, Licorice Volumes of Cabernet character, showcasing lifted and vibrant cool fruits. Rustic sourdough notes complement the lush plum fruits, blackberry, mulberry and distinctly tart morello cherries. Finish - Coffee Grounds, Cocoa, Crushed Herbs On the finish a hint of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs 2022 Bin 389 Cabernet Shiraz lives up to its reputation as the second wine to Grange. The wine is superbly refined, generous and chocolaty and will cellar for years to come. In may respects it is the quintessential Penfolds wine offering drinkers the best of craftsmanship, multi-regional sourcing and style. - Andrew Caillard MW, 98 Points. We have seen Bin 389 shine brightly in fab years, but it is in years like 2022 when the weather Gods run amok and are unpredictable, that Bin 389 is tested. It comes through, as ever, comfortably, assuredly, warmly, like settling back into an old comfy leather chair. Evocative aromas of earth, old leather, woodsy spices galore, black fruits and signature American oak pencil shavings, cigar box, the oak being a little more evident than usual. Mellow, full flavoured, Bin 389 ’22 returns to that kind of down-home or unpretentious character that we love; it has nothing to prove, everything to gain as it impresses with the essence of South Australian Cabernet (51%) and Shiraz (49%) from five regions lead by McLaren Vale, Coonawarra and the Barossa Valley. Defined by a density of black fruits, liquorice, spice, underlined by fine, confident oak tannins and supported by bright acidity. A kiss of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs. Another strong Bin 389, classic in definition and execution. - Jeni Port, Wine Pilot, 95 Points. This is a commanding Bin 389. It’s svelte and smooth but the penetration of the finish, meshed with tannin as it is, is right up there. Bay, blackcurrant, vanilla, licorice and sweet, plump plums create a deep, rich impression, though it all comes with sinew and it all comes with bone. It’s a familiar flavour profile but this 2022 release is really well formed, and executed. There’s flavour, there’s flex, there’s class. - Campbell Mattinson, The Wine Front, 95 Points.