The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.

Smooth, complex and luscious, Penfolds Great Grandfather Port was first released in 1994, to commemorate 150 years of winemaking by Penfolds. A unique blend of the finest and oldest Tawny ports, it is a smooth, complex and multi-layered port with attractive rancio complexity.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.

PENFOLDS Reserve Bin 18A Chardonnay, Adelaide Hills Win a VIP Experience at Penfolds Kalimna* Earn an entry into the competition for every $300 you spend on Penfolds, and for every bottle of Grange you purchase. Includes flights, accommodation, tastings, a helicopter flight to the Barossa Valley and more! *T&Cs apply. View full terms and conditions Reserve Bin A has evolved into a distinctive, modern, single-region (Adelaide Hills) Chardonnay, second only to Yattarna in the Penfolds white wine hierarchy. Each year the wine is made it is labelled according to the last two digits of the vintage -- hence Reserve Bin 10A, 12A, 13A and so on. Fruit is hand-picked to small bins and whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation. Thus ...every new (40%) and seasoned (one or two-year-old) French oak barrique is its own, unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by maturation (typically for eight months) on solids, with intermittent yeast lees stirring. The 100% malolactic fermentation is also natural. Reserve Bin A has established a strong following since it was first made in 1994. It is a fresh, minerally style that occupies a place in the vanguard of modern Australian Chardonnay. With its distinctive, flinty aromatics, creamy texture and razor-sharp acidity, it perfectly articulates the fruit complexity and mouth-watering attributes of cool-climate Adelaide Hills fruit from Chardonnay vineyards across the region.

PENFOLDS Special Bin 111A Shiraz, Clare Valley, Barossa Valley It is a tradition at Penfolds to experiment, research and develop new wines. The large number of mostly one-off, bin-numbered wines produced, beginning in the 1950s, initially shows a company diversifying away from its core business of fortified wines. In the 1960s, the primary aim was to make show wines, but the program also resulted in the development of current-day staples like Bin 707 and Bin 389 and, more recently, of Bin 407, RWT Shiraz and Yattarna Chardonnay. In effect, the first two Special Bin wines were the then-experimental 1951 Grange and the control wine Max Schubert made alongside it so he could see what the wine would be like matured in a single, old 4500 litre cask rather than the new, 300 litre American oak barrels in which he put the real Grange.That wine is now forgotten, but, said Schubert (in 1979): It did... set the guidelines for the production and marketing of a whole range of special red wines which have been sought after, vintage by vintage, to this day. Schuberts successors, the late Don Ditter, John Duval and Peter Gago, continued the tradition, making small-batch wines (1000 dozen or less) for comparison with existing styles, to try out something new in the way of varietal or regional combinations or simply to spotlight a brilliant parcel of fruit. Some may be forgotten in time, but others are considered among the greatest Australian wines of all time.

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally when developmental work began in 1995. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Built for the long haul, with the precision, concentration and balance to age for many years. Onyx, ruby rimmed colour. Floral and berry notes on the nose, with a palate of dark cherry and blackcurrant fruits affording viscosity and concentration. Peak drinking: 2025 - 2050.

PENFOLDS Superblend 802A Cabernet Shiraz, South Australia

Penfolds Lunar New Year Bin 389 South Australia Cabernet Shiraz 2019 The great Australian blend from the great Australian winery, the Penfolds Bin 389 is often called Baby Grange. These big babies are dressed to celebrate Lunar New Year with a specially designed label and presentation box. Lunar New Year, Year of the Tiger magnums are strictly limited, only available while stocks last. Whether you give this as a gift to others or to your own cellar, it's a must share with friends and family over dinner. Buy two and open one this year and then a second in twelve years time when the year of the tiger rolls around once more. Bin 389 is the quintessential expression of the Penfolds red wine style. Typically it is fresh, generous and buoyant with ripe dark chocolate, dark berry fruit, beautifully extracted flavours, fine-grained tannins and underlying new oak characters. First produced in 1960, Bin 389 Cabernet Shiraz is nicknamed Poor Mans Grange or Baby Grange and is one of Australias great cellaring red wines. Bin 389 is matured in a combination of new and one and two year old American "ex Grange and Bin 707" hogsheads for 18 months. The best vintages can develop and improve for decades.