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Penfolds

Penfolds Bin 149 California Collection Cabernet Sauvignon

Penfolds Dourthe Cabernet Sauvignon

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. The creation of this limited release Cabernet Sauvignon began as a quest to create something real, different, and aspiringly lofty, together with our trusted partner Dourthe Bordeaux. The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery (South Australia). The French and Australian components were blended and bottled in South Australia. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Grana Padano, Limburger.

Penfolds Yattarna Chardonnay

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Penfolds Bin 180 Cabernet Sauvignon Shiraz

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. Penfolds Bin 180 Coonawarra Cabernet Shiraz 2021 binds the past and present. It encases progress, tradition, and spirit as a commemorative wine to mark 180 years of winemaking at Penfolds. Made with fruit from esteemed Penfolds vineyard blocks in Coonawarra, Bin 180 highlights the long-standing relationship between Penfolds and the region.

Penfolds Bin 95 Grange Lunar New Year Cork

Langton's Classification: Exceptional

Penfolds Bin 798 RWT Lunar New Year Screwcap

Penfolds Bin 707 Lunar New Year Cork

Penfolds Bin 144 Yattarna Chardonnay, Tumbarumba, Adelaide Hills, Tasmania

Penfolds Bin 150 Marananga Shiraz

The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

Penfolds Reserve Bin 18A Chardonnay

PENFOLDS Reserve Bin 18A Chardonnay, Adelaide Hills Win a VIP Experience at Penfolds Kalimna* Earn an entry into the competition for every $300 you spend on Penfolds, and for every bottle of Grange you purchase. Includes flights, accommodation, tastings, a helicopter flight to the Barossa Valley and more! *T&Cs apply. View full terms and conditions Reserve Bin A has evolved into a distinctive, modern, single-region (Adelaide Hills) Chardonnay, second only to Yattarna in the Penfolds white wine hierarchy. Each year the wine is made it is labelled according to the last two digits of the vintage -- hence Reserve Bin 10A, 12A, 13A and so on. Fruit is hand-picked to small bins and whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation. Thus ...every new (40%) and seasoned (one or two-year-old) French oak barrique is its own, unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by maturation (typically for eight months) on solids, with intermittent yeast lees stirring. The 100% malolactic fermentation is also natural. Reserve Bin A has established a strong following since it was first made in 1994. It is a fresh, minerally style that occupies a place in the vanguard of modern Australian Chardonnay. With its distinctive, flinty aromatics, creamy texture and razor-sharp acidity, it perfectly articulates the fruit complexity and mouth-watering attributes of cool-climate Adelaide Hills fruit from Chardonnay vineyards across the region.