A cabernet reflection of Grange. Full-bodied with proven cellaring potential, the 2019 shows a mid-palate richness with saturated dark fruit flavours of blackberry and mulberry fused with notes of dark chocolate and liquorice.

Grange is arguably Australia’s most celebrated wine. Crafted with intensely structured shiraz grapes for an Australian style recognised as one of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange demonstrates the synergy between shiraz and South Australia.

Introducing Bin 389 Designed by Troye Sivan, a fresh expression of a timeless icon. This limited-release gift celebrates connection, creativity and the memories that linger long after the glass is empty. The 2023 vintage encased within each box combines the structure of Cabernet Sauvignon with the richness of South Australian Shiraz, delivering dark fruit complexity, fine tannins and a long, savoury finish. Made for memories and destined to be shared.

The Penfolds RWT Barossa Valley Shiraz is a poised and elegant single-region expression, now beautifully entering its next phase of evolution. Retaining its signature power and precision, this concentrated wine delivers immense depth and harmony. The core of black plum jam is enriched by seamless French oak, revealing layered notes of mocha, dark chocolate, and cedar. Perfectly balanced, the tannins melt across the mouth, creating a refined and long-lived style that is drinking superbly now and promises many more graceful years ahead.

Bin 149 Cabernet Sauvignon brings together Northern Hemisphere excellence with flagship-worthy South Australian Cabernet Sauvignon. Rich and opulent, it reveals dark berry fruit, refined tannins, and impressive depth, capturing the artistry of cross-continental winemaking and Penfolds’ innovative ethos.

Penfolds Reserve Bin A stands as a benchmark for single-region Australian chardonnay. Sourced exclusively from cool-climate vineyards in the Adelaide Hills, this cuvée showcases the natural tension and power achieved in South Australia’s elevated sites. The winemaking team applies rigorous traditional methods. Hand-picked grapes are whole-bunch pressed directly into French oak barriques for wild fermentation on solids. Full malolactic fermentation and regular lees stirring build texture, depth and structure while preserving regional purity. The nose delivers aromas of white peach, grapefruit, toasted cashew and a signature struck-match complexity. On the palate, a rich, creamy texture balances against a driven line of natural citrus acidity, finishing with persistence and poise.

One Superblend. Two Interpretations. Superblend 802.A and Superblend 802.B represent two unique interpretations of the iconic Australian blend of cabernet sauvignon and shiraz, sourced from unique parcels destined for Penfolds flagships.The Superblend 802.A components were aged separately in new American oak hogsheads for 22 months prior to being blended. The cabernet sauvignon makes its structural presence felt comprising 68% of the blend, while the 32% shiraz contribution adds generosity. Unashamedly bold, immediately Penfolds.

Colour Purple core, red rim. Nose The nose is both intriguing and complex, beckoning the senses with an almost ferrous intensity that speaks to the wine's earthy terroir. Entwined within this metallic frame are layers of confectionary delight (liquorice all sorts and red pastilles) adding sweetness. Fresh fennel emerges with its aromatic aniseed charm, followed by baking spices. The savouriness deepens as notes of tomato relish interplay with pancetta and cured beef, providing depth and richness, followed by caper berries and hints of brine. Palate On the palate, sumac introduces itself first, offering its signature tang that invigorates the taste buds and provides a textural counterweight to the underlying umami flavours. This paves the way for a generous core of sweet dark fruits that envelops the mouth in velvety decadence. The tannins are fine yet persistent; they are powdery by nature but resolute in structure, lending support to the robust fruit profile without dominating it. Quartz minerality provides a crystalline clarity that is both refreshing and grounding amidst this richness. The savoury spice blend – cinnamon, nutmeg, allspice – weaves through each sip, accompanied by plum succulence and fenugreek's maple-like sweetness.