Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Product Information: The wine’s point of difference within the Penfolds range is that it has no new oak maturation and spends only 12 months in large format seasoned vats. The result is a sophisticated, dark fruited, brooding shiraz with a slinky texture and a near infinite finish. St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyards: McLaren Vale and Barossa Valley recorded well below long-term average winter rainfall, while the vineyards in the South-East growing districts enjoyed above-average winter rainfall. September temperatures were cool with little rainfall, resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. The Barossa Valley experienced 31 days of temperatures exceeding 35°C while McLaren Vale experienced 25 days (December to March). Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Wrattonbully and Padthaway, allowing for a high-quality harvest, albeit with smaller yields than average. Although yields were down in all regions, the quality was outstanding with shiraz showing excellent colours, firm tannin profiles and intense flavours. Nose - Black Fruits, Dark Plum, Tarry Intense black cherry, blackcurrant, roasted walnut, cacao, herb garden aromas with cedar notes. Palate - Concentrated Dark Fruits, Strawberry, Chinotto Well concentrated sweet black cherry, blackcurrant, hint strawberry fruits, and jammy notes. Some dark chocolate chinotto flavours, fine loose-knit slinky textures, very good mid-palate richness and inky density. Finish - Roasted Walnut Notes, Mineral, Slinky Texture Finishes claret firm with roasted walnut notes and attractive mineral length.

The nose is greeted by a hallmark bouquet featuring dark fruit aromas of blackberries and plums, complemented by shaved dark chocolate and Black Forest cake. Aromatic dried herbs and a hint of boot polish add depth, with fine, toasty oak discreetly folded into the fruit.

Bin 407 is a vibrant, elegantly structured Cabernet Sauvignon with dark fruit, mocha and chocolate notes. Medium-bodied with fine, rounded tannins, it delivers varietal clarity and approachable richness. Perfectly cellared, it’s drinking beautifully right now while offering depth and sophistication.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Textbook Cabernet Sauvignon, the expressive Bin 407 demonstrates the reward of Penfolds multi-regional blending philosophy. A core of ripe dark fruit is supported by sensitive use of French and American oak, adding savoury complexity. The 2023 vintage is one for the long haul.

Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker, Max Schubert 1948- 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.Structural descriptors don’t usually lead the charge for St Henri, but they are certainly faithful to the 2019 vintage. A fine graphite core. The warmth and creaminess of Mexican sauce with the weight of wild game: venison loin, braised hare. Eventually sweet custard flavours emerge, smooth and textural. Portuguese tart! A suggestion of fine salinity aligns with mouth-watering acidity, cleansing. As always with St Henri, restrained, no need to be showy. The dark cocoa tannins are so fine they could be spun from silk. Will age and evolve beautifully for decades.