The structure of Cabernet Sauvignon meets the richness of Shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. Evocative barrel ferment character, red currant, cranberry, wild cherry, vanilla and exotic spice ensure the wine is true to style. Fine tannins and acidity ensure length and vibrancy. The perfect wine to mark the moment, big or small.

Grange is arguably Australia’s most celebrated wine. Crafted with intensely structured shiraz grapes for an Australian style recognised as one of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange demonstrates the synergy between shiraz and South Australia.

Introducing Bin 389 Designed by Troye Sivan, a fresh expression of a timeless icon. This limited-release gift celebrates connection, creativity and the memories that linger long after the glass is empty. The 2023 vintage encased within each box combines the structure of Cabernet Sauvignon with the richness of South Australian Shiraz, delivering dark fruit complexity, fine tannins and a long, savoury finish. Made for memories and destined to be shared.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

This legendary chardonnay has many fans thanks to a core of fine citrus acidity. It's linear and mineral-driven, with a long and memorable finish. Affectionately known as The White Grange, this wine is the result of 144 trials to create a chardonnay like no other.

96 Points - Ken Gargett: "Always a star of the Collection, year after year." 96 Points - Andrew Caillard 95 Points - Tyson Stelzer The nose is greeted by a hallmark bouquet featuring dark fruit aromas of blackberries and plums, complemented by shaved dark chocolate and Black Forest cake. Aromatic dried herbs and a hint of boot polish add depth, with fine, toasty oak discreetly folded into the fruit.

The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression. For Series 1, Penfolds collaborated with glass artist Nick Mount to create 330 units, individually blown and hand crafted to suit the rarity of the wine. The wine encased captures the legacy of past and the aspirations of present winemakers, spanning almost a century of fortified history in one blend. Amongst the many individual components captured in this wine is the 1915 vintage, reported to be the foundation of the first Grandfather cask. Additionally, the 1940, 1945 vintages, the first two commercial releases of the Grandfather (in 1965 and 1969 respectively) and the first Great Grandfather release (1994). Incorporating the 1915 vintage component from Penfolds precious glass stock reserves means the Penfold 50 Year Old Rare Tawny carries a generic connectionto the earliest recorded vintage of Penfolds Grandfather Tawny.

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.

A cabernet reflection of Grange. Full-bodied with proven cellaring potential, the 2019 shows a mid-palate richness with saturated dark fruit flavours of blackberry and mulberry fused with notes of dark chocolate and liquorice.