St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. A wine that immediately invokes interest, black cherry, mulberry, blackcurrant, boysenberry and more are propelled from the glass. A subliminal waft of stare anise and savoury spices (not sweet) hover above. On the palate, red and dark-fruited, a compote of fresh prune and quince.

The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.

Grange is arguably Australia’s most celebrated wine. Crafted with intensely structured shiraz grapes for an Australian style recognised as one of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange demonstrates the synergy between shiraz and South Australia.

Well-balanced with subtle mandarin and raspberry fruits over a flavour base of strawberry, Turkish Delight and pistachio. Penfolds partnered with Thiénot, a respected player in the world of Champagne, to create this non-vintage champagne brut rosé. Colour: Youthful, bright/vivid pale-salmon Aromas: An ascent of (textbook) grenadine fruits – Avec raspberry, redcurrant, blackcurrant and strawberry. Sans pomegranate. And the citrus - pink grapefruit / mandarin marmalade. And the florals/confiserie – scents of Anis de Flavigny Violet Pastiles or Violets of Toulouse; lily. Upon sitting – wafts of cherry jam, sorry confiture. Palate: Inviting, exotic. Balanced, with an overt freshness - crispness up-front, and a delicate dosage imprint on finish. Relaxed acidity, friendly effervescence. Subtle mandarin and raspberry fruits impact immediately – over a flavour base of strawberry with pepper / Turkish Delight with pistachio. Stylistically light on its feet and sprightly … its ‘Champagne character’ teasingly revealed upon sitting. Impatience? A second glass immediately beckons. Peak Drinking: Now onwards, yet recommend to ideally drink in youth - perfect at the moment!

Immerse yourself in aromas of fresh dark berries and a delicate floral lift, underpinned by intriguing hints of forest floor and a subtle smokiness. The taste is expansive, revealing layers of dark fruit, a fine chalky minerality, and a precise acidity that carries through to a persistent, beautifully structured finish, showcasing the strength of Pinot Noir.

This Blanc de Blancs opens with an ethereal ascent of citrus and a whisper of confectionery. On tasting, it shows a delicate yet persistent mousse, with notes of citrus, vanilla pod, and a subtle varietal savouriness that carries through to a wonderfully long and complete finish, showcasing exceptional purity and balance.

Penfolds RWT Barossa Shiraz is a distinctly modern wine that articulates the Barossa terroir with Penfolds’ signature method of winemaking. First vintaged in 1997 after several years of 'Red Winemaking Trials', RWT is typically inky deep in colour, with sumptuous fruit sweetness, mouth-filling flavours, underlying spice, savoury nuances and chocolaty tannins. The wine is matured in new and seasoned French oak for around 12 to 15 months.