St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasnt succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

PENFOLDS Bin 389 Cabernet Shiraz Holiday Gift Box, South Australia

PENFOLDS X Thienot Lot 1 175 Blanc de Blanc, Champagne

Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Palate; Powerful - propelled by a wave of fruits - fresh mulberry, fig, Goji berry, raspberry, fresh blackcurrant. And licorice. Ripe and firm, glossy tannins frame many layers, including those that appear to stand above. A textural creaminess, sumptuousness - possibly by way of oak? Balanced, complete, latent. AWARDS: • 99 Points - Tyson Stelzer • 98 Points - Ken Gargett • 98 Points - Ray Jordan • 19.5+ Points/20 - Matthew Jukes • 97 Points - Jeni Port

Ring in the Year of the Dragon with one of the world's most celebrated wines. The first commercial release of Grange coincided with the Year of the Dragon, bringing a unique sentiment to this release. Continuing an unbroken lineage from the very first experimental release, the 2019 Grange is full-bodied, powerful, and perfectly balanced - a gift that is sure to be treasured for years to come. Aromas; Automatically recognisable - formic and glacial higher notes. Beneath, a more familial oaked nuttiness recedes to reveal aromas of black licorice/anise/black olive. A shroud of condensed glazed fruits surrenders to reveal a fresher disposition … a coulis of berries and stone fruits; boiled beetroot. Upon sitting, a sprinkle of lavender and exotic spices almost completes the aromatic package - well, at least for another minute or two. Early days. Palate; Cohesion, vigour, sheen, poise. Fresh and balanced. Neither exaggerated nor over-ripe – lively blueberry and other youthful blue/black fruits bely the maturation timeline of this alluring blend. Certainly befitting this style, unmistakable barrel-ferment characters are undoubtedly more pronounced on palate than nose. If the mid-palate is somewhat formidable (ably supporting a thick/dense core), by contrast the back-palate is creamy and caressingly endearing. Expansive and full – washing away all ahead of it. Texturally, chewy/grainy tannins and just-right acidity. Peak Drinking: 2029 - 2065 Awards: • 98+ Points - Andrew Caillard MW • 98 Points - Tyson Stelzer • 98 Points - Ken Gargett • 98 Points - Jeni Port • 19+/20 Points - Matthew Jukes

Immerse yourself in aromas of fresh dark berries and a delicate floral lift, underpinned by intriguing hints of forest floor and a subtle smokiness. The taste is expansive, revealing layers of dark fruit, a fine chalky minerality, and a precise acidity that carries through to a persistent, beautifully structured finish, showcasing the strength of Pinot Noir.

This Blanc de Blancs opens with an ethereal ascent of citrus and a whisper of confectionery. On tasting, it shows a delicate yet persistent mousse, with notes of citrus, vanilla pod, and a subtle varietal savouriness that carries through to a wonderfully long and complete finish, showcasing exceptional purity and balance.