Grange and St Henri once were equals. But as Grange's fame grew, St Henri was eclipsed. Now St Henri is again re–emerging from the shadow of Grange. Matured in large, old vats that impart little or no oak character, St Henri is Shiraz au naturel. '…a wine of effortless, refined persistence', says Tyson Stelzer, '…with a silky, supple mouth feel and yet somehow still firm and enduring'. Says James Halliday: 'A great St Henri that will come into its own in a bare minimum of 10 years, and live long thereafter'.

The result of 144 trials to perfect a Chardonnay like no other. Penfolds Yattarna sets the standard for ultra-fine, cool-climate Australian Chardonnay. Only the finest quality Chardonnay fruit Penfolds source in any given vintage will go into the blend. For the 2023 vintage fruit was sourced from Tumbarumba, Adelaide Hills and Tasmania. Vibrant, elegant and very complete with superb fruit complexity, texture, and mineral length.

After resting in the Cellar, the Penfolds Bin 407 Cabernet Sauvignon is drinking beautifully, offering all the hallmarks of a great Australian Cabernet with remarkable depth and sophistication. This is a full-bodied, elegantly structured wine where dark, ripe blackcurrant and black cherry flavours are now seamlessly interwoven with notes of mocha, chocolate, and oak spice. Hints of dried herbs and menthol lift the aromatic profile, while the fine, rounded tannins deliver approachable richness and varietal clarity. Reliable, dependable, and constant, this wine is a graceful, layered expression of classic Cabernet.

A multi-vintage blend of cabernet and merlot made in partnership with Dourthe Bordeaux, blurring the notions of Old and New World. 2020 Merlot from the soils of Bordeaux blended with 2021 Cabernet Sauvignon from distant vineyards in South Australia. Medium-bodied, savoury and complex.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna, it shows a palate of Granny Smith apples and lemon curd with a pure chalky texture.

The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression. For Series 1, Penfolds collaborated with glass artist Nick Mount to create 330 units, individually blown and hand crafted to suit the rarity of the wine. The wine encased captures the legacy of past and the aspirations of present winemakers, spanning almost a century of fortified history in one blend. Amongst the many individual components captured in this wine is the 1915 vintage, reported to be the foundation of the first Grandfather cask. Additionally, the 1940, 1945 vintages, the first two commercial releases of the Grandfather (in 1965 and 1969 respectively) and the first Great Grandfather release (1994). Incorporating the 1915 vintage component from Penfolds precious glass stock reserves means the Penfold 50 Year Old Rare Tawny carries a generic connectionto the earliest recorded vintage of Penfolds Grandfather Tawny.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally when developmental work began in 1995. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Built for the long haul, with the precision, concentration and balance to age for many years. Onyx, ruby rimmed colour. Floral and berry notes on the nose, with a palate of dark cherry and blackcurrant fruits affording viscosity and concentration. Peak drinking: 2025 - 2050.

Uncork a captivating exploration of the iconic Australian blend. The 802A offers a robust symphony of blackcurrant, dark plum, and rich mocha, with a profound, muscular palate of concentrated dark fruits and firm tannins. The 802B, in contrast, presents a more perfumed nose of red cherry, subtle spice, and violet, delivering a refined yet equally full-bodied taste with elegant structure and a seamless, lingering finish.