Bin 138 draws its inspiration from the wines of the southern Rhône Valley of France, where Shiraz, Grenache and Mataro (or Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vineyards (some more than 100 years old) and after fermentation the wine is matured for 12 to 15 months in seasoned oak hogsheads.. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this blend was the 1992 and early vintages were labelled ‘Old Vine’. The wine was elevated to Bin status with the 1998 vintage. Explore Penfolds 2021

Bin 707 Cabernet Sauvignon represents the Penfolds house red wine style at its most rich and powerful. Typically it is immensely concentrated with dark berry/dark chocolate fruit, balanced and enhanced by well-seasoned new oak, plenty of fruit sweetness and strong, but not overwhelming tannins. Breaking with the tradition of using storage bin numbers, Bin 707 was named after the Boeing 707, the aircraft that brought Australia closer to the rest of the world during the 1960s! The wine is sourced from the best parcels of Cabernet Sauvignon which are vinified in open stainless steel fermenters before undergoing partial barrel-fermentation in new American oak hogsheads for a period of 18 months.

Grange and St Henri once were equals. But as Grange's fame grew, St Henri was eclipsed. Now St Henri is again re–emerging from the shadow of Grange. Matured in large, old vats that impart little or no oak character, St Henri is Shiraz au naturel. '…a wine of effortless, refined persistence', says Tyson Stelzer, '…with a silky, supple mouth feel and yet somehow still firm and enduring'. Says James Halliday: 'A great St Henri that will come into its own in a bare minimum of 10 years, and live long thereafter'.

PENFOLDS Superblend 802.B Cabernet Shiraz, South Australia 2018 Australias most lauded winery has amalgamated their classic varietals for the coveted 2018 blend, sourcing fruit from Barossa Valley, McLaren Vale, Coonawarra, Wrattonbully, Robe and Clare Valley. An impressive example of Cabernet Shiraz, the 802.B reflects the revered red labels curiosity, innovation and vision for producing elevated Australian wines. Time and time again. A blend of 55% Cabernet Sauvignon and 45% Shiraz blended after fermentation, then matured for 19 months in French oak hogsheads. The 2018 displays complex aromas of dark spiced fruit, graphite, soy, and chocolate with a hint of cedary oak. The palate is layered and sleek with pure and intense fruit flavours, and tannins that are mineral and fine. Medium to full-bodied, silky and delicate, with a long, lingering finish, the 802.B is a true collector's dream.

PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne

PENFOLDS X Thienot Lot 1 175 Blanc de Blanc, Champagne

A multi-vintage blend of cabernet and merlot made in partnership with Dourthe Bordeaux, blurring the notions of Old and New World. 2020 Merlot from the soils of Bordeaux blended with 2021 Cabernet Sauvignon from distant vineyards in South Australia. Medium-bodied, savoury and complex.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.