Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Penfolds Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as having exceptional quality. These components are further aged before being blended and introduced into the ‘Great Grandfather Solera’. After an initial launch of exactly 1994 bottles to commemorate the year of its inaugural release, Great Grandfather is only ever released in limited quantities to ensure the age and quality of the style is never compromised. With a minimum average blended age of 30 years, Penfolds Great Grandfather Rare Tawny delivers a beguiling mix of age, structure, strength and complexity with each and every sip. Specially selected South Australian vineyards. Many of the vineyards selected for the production of the first release of Great Grandfather are still utilised for the current release. These vineyards are selected for their consistently high quality and reliability year after year. As Great Grandfather is produced using a Solera system and sourced from additionally matured Grandfather stocks, it will always retain every variety used, albeit in small amounts. Of the some 13 varieties identified the major varieties which form the backbone of the blend from year to year are Shiraz, Grenache, Mataro and Cabernet. A specially selected ex-still fortifying spirit that has a distinctive aroma and flavour is then added. The selected spirit has an abv of 80-85% with the power and intensity to accompany and enhance the 30 years of age concentration and complexity without presenting as the dominant character. While spirit is the main driver of style in younger wines it becomes a less dominant contributor in wines of this age as the aged components take the forefront. The current Great Grandfather Solera contains a vintage span of 42 years with individual components covering 1960 to 2002 included. This large span of vintages ensures consistency and that the required level of age and youth for complexity and freshness is maintained. Lustrous deep tawny in colour with an obvious yellow-green edge. The aromas are intense, fragrant and seductive. Alluring toffee/praline notes. Rich fruit characters of quince paste, fig, raisin and candied peel. Toasted almonds and roasted chestnuts. The aromatic elements conspire into a wonderful integration, that complexes and evolves in the glass. Seamless and integrated from start to finish. Dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed all in abundance. Toffee/brûlée sugar with orange zest and marzipan add length and balance to the palate. The richness and weight of the wine are held in harmony by the spirit-acid balance, which conveys the long, persistent finish.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

Penfolds Fortified Grandfather Tawny has intense nose with fruitcake, liquorice, raisin, and roasted walnuts all blending together with a seamless freshness contradicting age. A classic Penfolds palate with fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on. With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Notes sourced from Southcorp Wines. Australia's most popular fortified wine is a tawny noted for it's mellowness and consistency. Made from a blend of vintages and oak matured at Penfolds' Kalimna cellars, in the Barossa Valley this is a rich and luscious premium tawny port.

Product Information: A blend of four regions – Coonawarra, Barossa Valley, Padthaway and McLaren Vale – from a cool vintage. The Penfolds Bin 707 Cabernet Sauvignon 2022 is a remarkable wine that has been matured for 16 months in American oak hogsheads that are 100% new. This wine has been crafted using exceptional grapes grown in Coonawarra, Wrattonbully, and Barossa Valley regions. The 2022 season was generally cool, with the prevailing conditions delaying harvest by several weeks. The extra hang hang-time allowed the grapes to develop lovely varietal characters and balanced ripe tannins. Bin 707 is a perfect cabernet sauvignon representation of Penfolds ‘House Style’: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyard: In Coonawarra, spring's cooler temperatures led to nine days of sub-2°C weather. The deployment of frost fans proved effective in safeguarding vine shoots against these cold snaps. Warm weather prevailed in December, setting the stage for superb flowering and fruit-set conditions. Veraison was uniform across vineyards, leading to consistent grape development allowing flavour, tannin, and colour to flourish during the final ripening phase under near-perfect conditions. The Barossa Valley experienced cooler-than-average temperatures coupled with spring thunderstorms. Despite this, yields and grape quality surpassed expectations even among vines impacted by hail. A particularly arid yet cool December slowed down fruit-set, however, robust canopies played a pivotal role in driving up sugar levels and physiological maturity without the risk of dehydration at harvest time. The cooler growing season also fostered excellent acid retention which translated into grapes that were both finely structured and balanced. Padthaway encountered a frost event in October, but enjoyed an otherwise gentle growing season, free from extreme heat spikes or rain delays at harvest time. McLaren Vale reported only three days exceeding 35°C - half what was recorded for the previous year's vintage - resulting in a gradual harvest that allowed Cabernet Sauvignon grapes to be picked at their peak condition. Nose - Peppermint, Blackcurrant, Woodsmoke Peppermint, vanilla, blackcurrant, bay leaves and woodsmoke, peppercorns wrapped in milk chocolate. Palate - Cherry Chocolate, Sage, Savoury Olives Blackberry compote, cherry chocolate, nutmeg, bay leaf, sage herbals, iodine and Mediterranean black olive savoury notes. Finish - Thyme, Intense, Lingering Woodsy Spice This is a muscular red wine with the smoothness of oil. It looks good for drinking even now, as intense as it is, but it will outlive most of us.