Product Information: Beneath all the opulence and intensity, there is a lovely approachability to RWT. There is an earthy depth, with ironstone adding to the wine's aromatic profile. Layers continue to unfold with espresso and bitter chocolate adding richness, while rhubarb and fermented tea bring a unique edge. Indeed the French oak has been well tempered by the dark brooding Barossa Valley fruit. This vintage will reward several years of cellaring. This RWT Bin 798 Shiraz 2022 comes gift boxed. The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in 1995. Naturally, now no longer a ‘trial’, its style is opulent and fleshy, contrasting with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. RWT wines are built for the long haul, with the precision, concentration and balance to age for many years. Maker: Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Vineyard: The Barossa Valley enjoyed near average winter rainfall influenced by various climate patterns. The impact of La Niña in South Australia was minimal over the growing season. Heading into budburst, soil moisture levels were on the lower side due to below-average rainfall in August and September. While spring was generally warm, temperatures remained modest for much of the season. October brought its share of challenges with heavy rains and isolated hail damage from thunderstorms late in the month. November continued the trend of above-average rainfall, while December stayed dry. The summer months were marked by temperate conditions, with only 11 days exceeding 35°C and no extreme heat events above 40°C. Ideal weather during harvest time - with significant day-to-night temperature shifts -allowed canopies to maintain health and support sugar development and phenolic maturity in the grapes without risking desiccation. These conditions culminated in a vintage that allowed winemakers to harvest grapes at their peak ripeness and freshness. Nose - Dark Fruits, Walnut, Allspice Walnut, clove, nutmeg, pepper and dark fruits on the nose. Palate - Ripe Plum & Black Fruits, Red Earth, Espresso Dusting of espresso grounds alongside plum, black fruits, red earth and almond. White cherry and cherry pip lead, their fruitiness matched by chocolate undertones. Finish - Oak Spice, Confection, Mouth-coating Tannins Red and blue fruits come forward - mulberries and red currants - offering a spectrum of berry flavours and subtle spiciness of pink peppercorns.

Penfolds has a rich history dating back to 1844 when Dr. Christopher and Mary Penfold arrived in Australia with a vine cutting and a bold vision. They purchased 500 acres of land in South Australia and began producing tonics, brandies, and fortified wines made from grapes and Australian sunshine. Christopher's planting of vines and his philosophies continue to influence Penfolds to this day. Mary Penfold, the unsung chief of Penfolds, played a significant role in the winery's experimentations, growth and winemaking philosophies. Max Schubert became the company's first Chief Winemaker in 1948 and created the long-lasting Penfolds Grange in the 1950s. The tradition of 'bin wines' began in 1959 with Kalimna Bin 28 becoming the first official Penfolds Bin number wine. Penfolds continues to innovate, with the release of the rare 2004 Kalimna Block Cabernet Sauvignon in 2012 and the 170th anniversary celebration in 2014. Today, Penfolds remains one of Australia's most famed and respected winemakers, driven by generations of visionaries and innovators who strive for excellence in winemaking. First released in 1993 with the 1990 vintage, Bin 407 was produced in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. This is a textbook definition of cabernet sauvignon - varietally expressive Bin 407 highlights the rewards of Penfolds multi-vineyard, multi-region blending, with a core of ripe fruit supported by sensitive use of American and French oak. The Penfolds Bin 407 Cabernet Sauvignon 2021 (Gift Boxed) showcase a wine that has been carefully crafted using a unique blend of maturation techniques and vintage conditions that have resulted in an exceptional South Australian cabernet sauvignon. Maturation for this wine involved 12 months in French (25% new) and American (12% new) oak hogsheads, while the remainder was matured in 1-y.o. French and American oak hogsheads. This maturation process infused the wine with subtle but complex oak flavours that perfectly complement the fruit aromas and flavours. The vintage conditions were ideal for growing the grapes in Coonawarra, Wrattonbully, Padthaway, McLaren Vale, Barossa Valley and Adelaide Hills regions. Padthaway yields were 25% above the norm and the mild summer and autumn conditions in all regions allowed the grapes to ripen evenly and slowly. The wine's crimson red color entices the senses, while the nose opens up with varieties of blackberry, mulberries and violets. Aromas of bay leaf, wet tobacco and baking spices provide further intrigue. On the palate, the wine is concentrated with cool dark fruits and the notes of grilled capsicum and cumin spiced eggplant create a unique savory flavor profile infused by cherry wood smoke and sandalwood. The tannins are firm and persistent, with a hint of bitter dark chocolate. While the wine is lively and energetic, it is built to last and is approachable yet clearly designed for a long spell in the dungeon. This wine is a perfect match for savory dishes and will continue to evolve and develop its complexity until at least 2055.

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.

Penfolds has been a pioneer in the world of winemaking since its establishment in 1844 by Dr. Christopher and Mary Penfold. The company's success has been driven by a lineage of visionary winemakers who have pushed the development of the company to extraordinary, bold new heights. Mary Penfold's reign at the helm of Penfolds saw years of determination and endeavour, experimenting with new methods in wine production. In 1948, Max Schubert became the company's first Chief Winemaker and he propelled Penfolds onto the global stage with his experimentation of long-lasting wines - the creation of Penfolds Grange in the 1950s. Soon, the medals began flowing, and Grange quickly became one of the most revered wines around the world. In 2012, Penfolds released its most innovative project to date - 12 handcrafted ampoules of the rare 2004 Kalimna Block Cabernet Sauvignon. Today, Penfolds continues to hold dear the philosophies and legends that have driven the company's success since its establishment in 1844. Penfold's Grange is Australia's most revered wine, and its creation represents a distillation of Max Schubert's ambition for Australian wine. Schubert joined Penfolds as a messenger boy in 1931 and by 1948, he became Penfolds' first Chief Winemaker. In the latter part of 1950, Schubert was sent to Europe to investigate winemaking practices in Spain and Portugal. On a side trip to Bordeaux, Schubert was inspired and impressed by the French cellared-style wines and dreamed of making 'something different and lasting' of his own. Combining traditional Australian techniques, inspiration from Europe and precision winemaking practices developed at Penfolds, Schubert made his first experimental wine in 1951. In 1957, Schubert was asked to show his efforts in Sydney to top management, invited wine identities and personal friends of the board. To his horror, the Grange experiment was universally disliked and Schubert was ordered to shut down the project. Max continued to craft his Grange vintages in secret, hiding three vintages '57, '58 and '59, in the depths of the cellars. Eventually, the Penfolds board ordered production of Grange to restart, just in time for the 1960 vintage. From then on, international acknowledgment and awards were bestowed on Grange, including the 1990 vintage of Grange, which was named Wine Spectator's Red Wine of the Year in 1995. Today, Grange's reputation as one of the world's most celebrated wines continues to grow. On its 50th birthday in 2001, Grange was listed as a South Australian heritage icon, while the 2008 Grange vintage achieved a perfect score of 100 points by two of the world's most influential wine magazines. With every new generation of Penfolds winemakers, Max Schubert's remarkable vision is nurtured and strengthened. Penfolds Bin 95 Grange Shiraz is the benchmark by which all other reds in Australia and overseas are often measured. This wine has many reasons for its success, including concentration of flavour, complexity and longevity. Grange blossoms with 15 to 20 years of bottle age, when most other reds have passed their best and better vintages can live and continue developing for decades longer. Penfolds Bin 95 Grange is an iconic and revered wine that has established itself as one of Australia's most prestigious and sought-after labels. Since its creation in the 1950s by winemaker Max Schubert, it has garnered international acclaim and a dedicated following among wine enthusiasts. The Penfolds Bin 95 Grange Wooden Gift Box is a beautifully crafted, high-quality wooden box that exudes elegance and sophistication. With its sleek design and engraved Penfolds logo, it makes for a stunning accessory. Note: The Penfolds Bin 95 Grange Wooden Gift Box does not include a bottle of wine. It is a great gifting option if you add both this gift box and a bottle of Penfolds Grange to your cart your gift will be delivered beautifully presented.

Penfolds Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as having exceptional quality. These components are further aged before being blended and introduced into the ‘Great Grandfather Solera’. After an initial launch of exactly 1994 bottles to commemorate the year of its inaugural release, Great Grandfather is only ever released in limited quantities to ensure the age and quality of the style is never compromised. With a minimum average blended age of 30 years, Penfolds Great Grandfather Rare Tawny delivers a beguiling mix of age, structure, strength and complexity with each and every sip. Specially selected South Australian vineyards. Many of the vineyards selected for the production of the first release of Great Grandfather are still utilised for the current release. These vineyards are selected for their consistently high quality and reliability year after year. As Great Grandfather is produced using a Solera system and sourced from additionally matured Grandfather stocks, it will always retain every variety used, albeit in small amounts. Of the some 13 varieties identified the major varieties which form the backbone of the blend from year to year are Shiraz, Grenache, Mataro and Cabernet. A specially selected ex-still fortifying spirit that has a distinctive aroma and flavour is then added. The selected spirit has an abv of 80-85% with the power and intensity to accompany and enhance the 30 years of age concentration and complexity without presenting as the dominant character. While spirit is the main driver of style in younger wines it becomes a less dominant contributor in wines of this age as the aged components take the forefront. The current Great Grandfather Solera contains a vintage span of 42 years with individual components covering 1960 to 2002 included. This large span of vintages ensures consistency and that the required level of age and youth for complexity and freshness is maintained. Lustrous deep tawny in colour with an obvious yellow-green edge. The aromas are intense, fragrant and seductive. Alluring toffee/praline notes. Rich fruit characters of quince paste, fig, raisin and candied peel. Toasted almonds and roasted chestnuts. The aromatic elements conspire into a wonderful integration, that complexes and evolves in the glass. Seamless and integrated from start to finish. Dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed all in abundance. Toffee/brûlée sugar with orange zest and marzipan add length and balance to the palate. The richness and weight of the wine are held in harmony by the spirit-acid balance, which conveys the long, persistent finish.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

Unmistakably, Grange, this 2012 vintage is complex, flamboyant and lifted. An aromatic multi-cultural characteristics. The earthiness is well integrated with the aromas of dark fruits, grounded coffee, red liquorice and black olives, which leads to a firmly structured finish.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.