Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

Inspired by the iconic jet that took it to the world. The rich and powerful Bin 707 Cabernet Sauvignon, our first commercial release of a single cabernet-based wine, is linked to Max Schubert’s dream of making a great Australian red wine that could last at least 20 years. During the ‘50s and early ‘60s cabernet sauvignon was mostly used for blending, but Schubert’s breakthrough with the varietal as a stand-alone wine came in 1964 with inaugural vintage. Early Bin 707s were typically open fermented under wax-lined header boards and matured in seasoned old oak (rather than new oak). The wine was not made from 1970 to 1975 (when fruit was directed to other wines) nor in 1981, 1995, 2000, 2003, 2011 or 2017 (when fruit of the required style and quality was not available). Palate; Powerful - propelled by a wave of fruits - fresh mulberry, fig, Goji berry, raspberry, fresh blackcurrant. And licorice. Ripe and firm, glossy tannins frame many layers, including those that appear to stand above. A textural creaminess, sumptuousness - possibly by way of oak? Balanced, complete, latent. AWARDS: • 99 Points - Tyson Stelzer • 98 Points - Ken Gargett • 98 Points - Ray Jordan • 19.5+ Points/20 - Matthew Jukes • 97 Points - Jeni Port

Great Grandfather Rare Tawny was created in 1994 to celebrate the 150th anniversary of Penfolds. Subsequent blending material has been sourced from stage six of the ‘Grandfather Solera’ and individual batches of maturing Grandfather that are identified as having exceptional quality. These components are further aged before being blended and introduced into the ‘Great Grandfather Solera’. After an initial launch of exactly 1994 bottles to commemorate the year of its inaugural release, Great Grandfather is only ever released in limited quantities to ensure the age and quality of the style is never compromised. With a minimum average blended age of 30 years, Penfolds Great Grandfather Rare Tawny delivers a beguiling mix of age, structure, strength and complexity with each and every sip. Penolds Great Grandfather Rare Tawny is a highly coveted gift for life’s special milestones.

Penfolds Bin 707 is widely regarded as the ‘benchmark’ of Australian Cabernet Sauvignon. A full-bodied wine with outstanding depth, complexity and structure, the palate offers great intensity and concentration of varietal flavour, balanced by a finely integrated oak character from 18 months maturation in new small American oak barrels. Aromas: Poured, swirled - persuasive Cabernet black olive, graphite and tapenade aromatics may initially relax Bin 707 style sceptics. Yet just when the guard is dropped, in creeps a scented wave of choc mint, Asian spices and sage/bay leaf botanicals. Taking no prisoners - a good measure of soot/ ironstone/ sump oil blackness, and a floral headiness of iris and dried hibiscus. Yes, a full-on, uncamouflaged Bin 707 aromatic assault. Not for the meek. Unashamedly 100% Cabernet, 100% new oak, 100% Penfolds. Palate: All is convincingly redeemed on the palate. No stylistic retreat, yet engagingly a better understanding of what lies beneath…Texturally, a suppleness and tightness that is indeed profound. Fine long ripe tannins offer polish and a felt like ‘attaque’. Perhaps trademark – a significant mid-palate and convincing length – synergising an amalgam of Cabernets (only) off the varied soils of Coonawarra/ Barossa Valley/Padthaway/ McLaren Vale. A base of ferrics and black-pudding/ blood-sausage – laced with white milk-chocolate and red and black berry fruits. 100% new oak – thought about only when reminded. All Bin 707 boxes ticked, except one – time. Peaking Drinking: 2028 - 2050. Awards: • 98 Points - Ken Gargett, The World of Fine Wine. • 97 Points - Andrew Caillard, MW. • 97 Points - Tyson Stelzer.

96 Points - Ken Gargett: "Always a star of the Collection, year after year." 96 Points - Andrew Caillard 95 Points - Tyson Stelzer The nose is greeted by a hallmark bouquet featuring dark fruit aromas of blackberries and plums, complemented by shaved dark chocolate and Black Forest cake. Aromatic dried herbs and a hint of boot polish add depth, with fine, toasty oak discreetly folded into the fruit.

Penfolds Max’s Shiraz is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which is generous in flavour and persistent across the palate.

Where the Penfolds California journey began - a narrative that now spans three decades where Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, planting them in Californian soil. Bin 600 redefines the classic Australian blend of Cabernet and Shiraz through a Californian lens.