From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.

Penfolds Max’s Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and allowed the status and heritage of Penfolds to grow.

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasnt succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.

This multi-varietal regional blend includes old vines, some planted as far back as the 1890s — a mouthwatering statement of Penfolds quality. Enjoy fresh berry fruit notes with temping savoury aromatics. Pair with hearty bean dishes or grilled veggies. Disclaimer: Product may have a cork or screwcap closure

NOSE Fresh and inviting – complexed by yeast lees-derived nougat and ground pistachio/almond/roasted chestnut. Scents of deconstructed crème brûlée ‘(flamed top and custardy middle), enhanced by ripe white nectarine and peach fruits. A liberal sprinkle of crushed rock/pebble dust (quartz, limestone?) certainly adds interest. PALATE A very lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acid underpinning. A tight phenolic grip induces wonderful length and drive to the finish. A cool climate regional trio – three different chardonnay expressions of texture/acidity/tightness/purity coalesce, propelling combined fruits/flavours. A ‘new Bin 311’ is revealed.

Bin 23 Pinot Noir is shaped by Tasmania’s cool-climate conditions, offering lifted aromatics and fine structure. Wild raspberry, caperberry and floral spice give way to savoury notes of bresaola and juniper, wrapped in graphite tannins. Light-bodied yet complex, it’s a contemporary expression of Pinot Noir in the Penfolds Collection.

This legendary chardonnay has many fans thanks to a core of fine citrus acidity. It's linear and mineral-driven, with a long and memorable finish. Affectionately known as The White Grange, this wine is the result of 144 trials to create a chardonnay like no other.

Bin 138 draws its inspiration from the wines of the southern Rhône Valley of France, where Shiraz, Grenache and Mataro (or Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vineyards (some more than 100 years old) and after fermentation the wine is matured for 12 to 15 months in seasoned oak hogsheads.. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this blend was the 1992 and early vintages were labelled ‘Old Vine’. The wine was elevated to Bin status with the 1998 vintage. Explore Penfolds 2021

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the original Magill vineyard on the edge of Adelaide s eastern suburbs. A beautiful bouquet of chocolate mousse, custard and blackberry give complexity to the savory notes of corned beef and olive. This 2013 vintage is medium to full-bodied palate, flavours akin to white sultana cake, dates and a touch of freshly tanned suede. A hint of French oak on the finish.