This non-vintage Champagne Brut Rosé marks the fourth wine released in Penfolds collaboration series with Champagne House Thiénot. In 2019, we re-ignited our love affair with France, a special place for Penfolds, and announced our inaugural Champagne partnership with Thiénot. Alongside Thiénot, a respected player in the world of Champagne, Penfolds first released three extraordinary Champagnes in 2019: A Chardonnay Pinot Noir Cuvée, and Grand Cru single-vineyard Blanc de Blancs and single-vineyard Blanc de Noirs, all from the exceptional 2012 vintage. With our first Champagne Brut Rosé release, we celebrate the shared mutual style and quality ambitions between Thiénot chef de cave Nicholas Uriel and Penfolds Chief Winemaker Peter Gago.

Red wine lovers exalt the structure of cabernet sauvignon combined with the richness of shiraz in this classic Penfolds release. A balanced wine with dark fruit flavours and integrated tannins. Pair with meaty and savoury meals for a satisfying synergy.

PENFOLDS Bin 707 (Gift Boxed) Cabernet Sauvignon, South Australia

First produced in 1959, Bin 28 is Penfolds earliest Bin-range wine, a voluminous and glossy shiraz. With an interwoven tannic structure and alluring tobacco and dried fruit notes, this is a satisfying red wine for mature cheese and savoury dishes.

The structure of cabernet meets the richness of shiraz. A benchmark Penfolds wine and one of the most collected wines in Australia. Evocative barrel ferment character, plum, blackberry, wild cherry and exotic spice ensure the wine is true to style. Powder-line tannins and acidity ensure length & vibrancy.

The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill Estate Winery, established in 1844. Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.

St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasnt succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.