This Blanc de Blancs opens with an ethereal ascent of citrus and a whisper of confectionery. On tasting, it shows a delicate yet persistent mousse, with notes of citrus, vanilla pod, and a subtle varietal savouriness that carries through to a wonderfully long and complete finish, showcasing exceptional purity and balance.

This is Penfolds second French Wine Trial from the storied vineyards of Bordeaux, crafted by blending three of the region's classic varietals – Cabernet, Merlot and Petit Verdot. The palate is vibrant and contemporary with cherry and black fruits, cinnamon and nutmeg notes.

PENFOLDS X Thienot Lot 1 175 Rose Champagne is a prestigious collaboration between the renowned Australian winery Penfolds and the esteemed Champagne house Thiénot. This exquisite rosé champagne represents the fourth release in their joint venture series, showcasing the expertise of both producers. Crafted with meticulous attention to detail, this non-vintage brut rosé offers a harmonious blend of Champagne's traditional methods and Penfolds' innovative approach. The champagne boasts a delicate pink hue and likely presents a complex bouquet of red fruits, floral notes, and subtle yeasty aromas. On the palate, it delivers a perfect balance of freshness and depth, with fine bubbles and a crisp acidity that complements its rich fruit flavours. As a limited edition release, this champagne appeals to both collectors and enthusiasts seeking a unique expression of Franco-Australian winemaking prowess.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

Penfolds' Block 42 vineyard is one of the most historic Cabernet vineyards in the world. Planted only 30 years after the 1855 Bordeaux Classification, Block 42 has the oldest plantings in the world that have continuously produced Cabernet Sauvignon. This unique history is harnessed by Peter Gago in the 2004 Block 42 Kalimna Cabernet that has produced a beautifully aromatic, perfectly balanced and ripe Cabernet Sauvignon. The fruit simply explodes across the palate, giving tremendous depth and length of flavour. While young, plush and full-bodied today, the Block 42 has many years of ageing ahead of it and will be comfortable in your cellar well into the 2020s.

Grange is arguably Australia’s most celebrated wine. Crafted with intensely structured shiraz grapes for an Australian style recognised as one of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange demonstrates the synergy between shiraz and South Australia.

Penfolds Bin 95 Grange Shiraz is Australia's most famous wine with a reputation for superb fruit complexity and flavour richness. An exquisitely perfumed, concentrated wine, Penfolds Bin 95 Grange Shiraz combines the intensely rich fruit and ripe tannins of Shiraz with the fragrance and complementary nuances of new, fine-grained American oak. A portion of Cabernet Sauvignon is used in some years to enhance the aromatics and palate structure. Explore Penfolds 2023

Since 1844, Penfolds has been grounded in experimentation, curiosity and uncompromising quality. This pioneering spirit still rings true after nearly two centuries and is what has helped them become one of the most celebrated winemakers in the world today. A rich tradition of experimentation and a quest to source quality grapes from afar continues to inspire Penfolds winemaking curiosity. This is the second release of Penfolds French Winemaking Trial, a wine sourced from exceptional vineyards across Bordeaux using time proven Penfolds techniques. Anchored by a philosophy of selecting grapes and blending quality wines to a House Style, FWT 585 continues to propel Penfolds into its future. A natural match with lamb studded with rosemary and thyme. Slow braised beef cheeks. Cheese: English cheddar, Gruyère de Comté, Ossau-Iraty.