Made from the most distinguished grapes on the Parker Estate. A beautiful blend of Cab Sauv, Cab Franc and Merlot.

This intense, gorgeously scented, rich and voluminous Cabernet blend is typified by mocha, espresso, blackcurrant, truffle aromas, savoury new oak and fine-grained tannins. The Cabernet Sauvignon dominant Terra Rossa First Growth, with a small proportion of Cabernet Franc is made along traditional Bordelais lines with extended maceration and maturation in a combination of tightly-grained new and used French oak for 20 to 24 months.

One of the true icons of the Coonawarra is available here. Concerntrated fruit of blackcurrant with beautifully balanced lashing of cigar box and cedar. One definitely for the cellar or for that great quality steak.